{"title":"Hvidvin","description":"","products":[{"product_id":"louis-latour-meursault-blagny-1er-cru-chateau-de-blagny-2022-copy","title":"Louis Latour Meursault-Blagny 1er Cru Château de Blagny 2019","description":"\u003cp\u003eSituated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf a pale yellow color, this Meursault 1er Cru expresses a rich nose of white flowers, acacia, lime blossom, and vanilla aromas. The mouth is ample and round unveiling nice notes of fresh almond and vanilla. Saltiness on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49722327171338,"sku":"CEW318","price":550.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/squared_louis_latour.png?v=1723454021"},{"product_id":"louis-latour-chablis-la-chanfleure","title":"Louis Latour Chablis La Chanfleure 2022","description":"\u003cp\u003eLa Chanfleure is an old word used synonymously with \"tâte-vin\", it is actually the pipette used by the cellarmen to take some wine from the barrel to taste it during the vinification. We chose to link the term \"La Chanfleure\" to some of our wines in order to assign them an additional recognition element. Chablis is an isolated island of vineyards in the northern section of viticultural Burgundy. Maison Louis Latour's Chablis \"La Chanfleure\" is the ultimate expression of what the Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Chablis \"La Chanfleure\" 2022 has a brilliant pale yellow color with green reflections. Its nose reveals notes of honeysuckle. Its mouth, round and fresh, reveals aromas of white peach with a mineral finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49863137427722,"sku":"CEW142","price":300.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChanfleureSQ.png?v=1725189046"},{"product_id":"louis-latour-meursault-blagny-1er-cru-chateau-de-blagny-2020","title":"Louis Latour Meursault-Blagny 1er Cru Château de Blagny 2020","description":"\u003cp\u003eSituated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Meursault 1er Cru \"Château de Blagny\" 2020 has a pale yellow color. The nose is greedy with aromas of acacia flower and brioche. It reveals notes of grilled almond in the mouth. This 1er Cru has a nice tension and a lot of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49863217381642,"sku":"CEW105","price":550.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/squared_louis_latour.png?v=1723454021"},{"product_id":"louis-latour-pernand-vergelesses-1er-cru-en-caradeux-blanc-2019","title":"Louis Latour Pernand-Vergelesses 1er Cru En Caradeux Blanc 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTerroir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe village of Pernand-Vergelesses is located just 3km from Aloxe-Corton and of all the villages that the Grand Cru hill of Corton looks over, this is the most picturesque. The parcel \"En Caradeux\", located mid-slope and exposed to the East, faces the hill of Corton. These vines are worked traditionally by the winemakers of Domaine Louis Latour. The soil is stony and the basement is composed of marl and flint limestone which gives a typical particularity of this terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pernand-Vergelesses 1er Cru \"En Caradeux\" 2020 presents a shiny pale yellow colour. The nose is intense with aromas of almond and toasted bread. It is ample and refreshing in the mouth with notes of almond and vanilla. Beautiful length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49929902293258,"sku":"CEW106","price":475.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PernandBtlSQ.png?v=1726216695"},{"product_id":"louis-latour-chardonnay-grand-ardeche","title":"Louis Latour Chardonnay Grand Ardèche 2022","description":"\u003cp\u003eMaison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. In 1979, with a view to expanding the business the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce top-quality Chardonnay wines. The Grand Ardèche comes from the best vineyards, carefully selected every year when harvesting begins. The grapes are pressed and the must is placed immediately in oak barrels made by the cooperage at Latour, where the wine will age for approximately 10 months, like the great wines of Burgundy.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Grand Ardèche 2022 has a pale yellow colour with pale green hues. Its rich nose reveals aromas of honey, acacia and almond. The generous palate of this sunny vintage is accompanied by notes of toasted almonds. Backed by fine acidity, this wine leaves a slightly saline finish that will leave your taste buds salivating.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49980881895690,"sku":"CEW450","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GrandArdecheBTL.png?v=1726933898"},{"product_id":"louis-latour-batard-montrachet-clos-poirier-grand-cru-2019","title":"Louis Latour Bâtard-Montrachet Clos Poirier Grand Cru 2019","description":"\u003cp\u003eThe Grand Cru vineyard of Bâtard-Montrachet lies between the picturesque villages of Puligny-Montrachet and Chassagne-Montrachet, home to the world's greatest white wines. Only a narrow strip of land separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base, world renowned for the production of high-quality Chardonnay. Located just below the Montrachet, \"Clos Poirier\" is a single plot of 0.85 hectares, easily recognisable as it has the only north-south facing vines in this specific vineyard site. The surface area of the appellation worked by Louis Latour is 0.43 hectares located in the eastern part.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf a gold nuances color, our Bâtard-Montrachet Grand Cru «Clos Poirier» 2019 unveils an intense nose with yellow peach, almond paste and honey aromas. The mouth is ample and round with fresh almond, vanilla and brioche notes. This wine offers a beautiful tension as well as a slightly salty finish. Nice aromatic persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993302016266,"sku":"CEW139","price":3525.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BatardMontrBtl.png?v=1727179582"},{"product_id":"louis-latour-batard-montrachet-clos-poirier-grand-cru-2019-copy","title":"Louis Latour Bâtard-Montrachet Clos Poirier Grand Cru 2021","description":"\u003cp\u003eThe Grand Cru vineyard of Bâtard-Montrachet lies between the picturesque villages of Puligny-Montrachet and Chassagne-Montrachet, home to the world's greatest white wines. Only a narrow strip of land separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base, world renowned for the production of high-quality Chardonnay. Located just below the Montrachet, \"Clos Poirier\" is a single plot of 0.85 hectares, easily recognisable as it has the only north-south facing vines in this specific vineyard site. The surface area of the appellation worked by Louis Latour is 0.43 hectares located in the eastern part.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Bâtard-Montrachet Grand Cru \"Clos Poirier\" 2021 has a pale yellow color. Its floral nose offers notes of honey, acacia, and grilled almond. Its mouth is round and reveals aromas of almond and brioche on the finish. Holds well in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993393111306,"sku":"CEW140","price":3925.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BatardMontrBtl.png?v=1727179582"},{"product_id":"louis-latour-chevalier-montrachet-les-demoiselles-grand-cru-2018","title":"Louis Latour Chevalier-Montrachet Les Demoiselles Grand Cru 2018","description":"\u003cp\u003eChevalier-Montrachet sits higher up the same hillside as the Montrachet appellation. In 1913 Domaine Louis Latour purchased this 0,51 hectare vineyard from the widow of Léonce Bocquet, who initiated renovations of a part of the Clos Vougeot Château. This vineyard carries the name \"Les Demoiselles\" in hommage to the daughters of an early 19th century Beaune General, Adèle and Julie Voillot, who were the owners of the vineyard and who died without marrying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chevalier-Montrachet Grand Cru \"Les Demoiselles\" 2018 presents a bright pale yellow color. The floral nose displays notes of linden, hawthorne and acacia. It shows a lot of freshness and persistance on the palate with smoked hints, almond and mint notes.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993935913226,"sku":"CEW153","price":3625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontraDemoiselleBTL.png?v=1727185043"},{"product_id":"louis-latour-criots-batard-montrachet-grand-cru-2019","title":"Louis Latour Criots-Bâtard-Montrachet Grand Cru 2019","description":"\u003cp\u003eThe appellation Criots-Bâtard-Montrachet was created in 1937, the name \"criots\" comes from \"chalk \/ stone\" of the vineyard.\u003cbr\u003eThis vineyard of 1.57 hectares is one of the smallest appellations in France, producing only a small quantity of its rare wine every year. At an altitude of around 240m, a little lower than its Grands Crus neighbours Chevalier-Montrachet and Montrachet, it is the only one of the 4 Grands Crus in the South of Côte de Beaune that is situated entirely in the village of Chassagne-Montrachet.\u003cbr\u003eMade exclusively from Chardonnay, this vineyard benefits from an easterly exposure which guarantees maximum ripeness of the grapes. The soil is made of gravel and is relatively well-drained. It is based on the Bathonian limestone with outcrops of mixed clays.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Criots-Bâtard-Montrachet 2019 has a brilliant colour with golden hues, revealing aromas of marzipan, vanilla and acacia honey. Ample and very generous on the palate, roasting note follows the vanilla and almond aromas. A persistent finish full of freshness.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995644731658,"sku":"CEW162","price":3075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CriotBataBtl.png?v=1727194069"},{"product_id":"louis-latour-criots-batard-montrachet-grand-cru-2016","title":"Louis Latour Criots-Bâtard-Montrachet Grand Cru 2016","description":"\u003cp\u003eThe appellation Criots-Bâtard-Montrachet was created in 1937, the name \"criots\" comes from \"chalk \/ stone\" of the vineyard.\u003cbr\u003eThis vineyard of 1.57 hectares is one of the smallest appellations in France, producing only a small quantity of its rare wine every year. At an altitude of around 240m, a little lower than its Grands Crus neighbours Chevalier-Montrachet and Montrachet, it is the only one of the 4 Grands Crus in the South of Côte de Beaune that is situated entirely in the village of Chassagne-Montrachet.\u003cbr\u003eMade exclusively from Chardonnay, this vineyard benefits from an easterly exposure which guarantees maximum ripeness of the grapes. The soil is made of gravel and is relatively well-drained. It is based on the Bathonian limestone with outcrops of mixed clays.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePale gold, the Criots-Bâtard-Montrachet Grand Cru 2016 reveals complex aromas of roasted notes with subtle hints of brioche. In the mouth, it has an exceptional fullness with notes of yellow fruits and fresh apricot. Nice minerality and final tension.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995711545610,"sku":"CEW160","price":3075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CriotBataBtl.png?v=1727194069"},{"product_id":"louis-latour-criots-batard-montrachet-grand-cru-2018","title":"Louis Latour Criots-Bâtard-Montrachet Grand Cru 2018","description":"\u003cp\u003eThe appellation Criots-Bâtard-Montrachet was created in 1937, the name \"criots\" comes from \"chalk \/ stone\" of the vineyard.\u003cbr\u003eThis vineyard of 1.57 hectares is one of the smallest appellations in France, producing only a small quantity of its rare wine every year. At an altitude of around 240m, a little lower than its Grands Crus neighbours Chevalier-Montrachet and Montrachet, it is the only one of the 4 Grands Crus in the South of Côte de Beaune that is situated entirely in the village of Chassagne-Montrachet.\u003cbr\u003eMade exclusively from Chardonnay, this vineyard benefits from an easterly exposure which guarantees maximum ripeness of the grapes. The soil is made of gravel and is relatively well-drained. It is based on the Bathonian limestone with outcrops of mixed clays.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2018 Criots-Bâtard-Montrachet has a pale yellow hue with an intense floral nose of lilac and rose along with lychee and grilled almond notes. A generous mouthfeel that is round and reveals aromas of lychee and vanilla. A lingering finish full of freshness.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995737006346,"sku":"CEW161","price":3075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CriotBataBtl.png?v=1727194069"},{"product_id":"louis-latour-corton-charlemagne-grand-cru","title":"Louis Latour Corton-Charlemagne Grand Cru 2016","description":"\u003cp\u003e\u003cspan\u003eAfter the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eToday the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright in colour with pale golden glints, our 2016 Corton-Charlemagne reveals an intense nose of fresh hazelnut with hints of roasting, marzipan and vanilla. Full on the palate, the vanilla aromas come along with notes of fresh almond, linden and some toasted notes. On the finish, aromas of citrus mingle with saline notes. A very beautiful length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996395315466,"sku":"CEW156","price":1150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CortonChalBTL.png?v=1727199713"},{"product_id":"louis-latour-corton-charlemagne-grand-cru-2019","title":"Louis Latour Corton-Charlemagne Grand Cru 2019","description":"\u003cp\u003e\u003cspan\u003eAfter the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eToday the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConcentrated and powerful, the Corton-Charlemagne 2019 gives away an extremely rich nose with almond paste, acacia aromas and slightly grilled notes. Ample and round, the palate unveils citrus, green apple and almond note with light wooded hints. Full of grace, this wine offers a finish with wonderful minerality and freshness.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996454691082,"sku":"CEW157","price":1200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CortonChalBTL.png?v=1727199713"},{"product_id":"louis-latour-corton-charlemagne-grand-cru-2020","title":"Louis Latour Corton-Charlemagne Grand Cru 2020","description":"\u003cp\u003e\u003cspan\u003eAfter the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eToday the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Corton-Charlemagne Grand Cru 2020 reveals a pale gold hue. Round and generous, its nose reveals aromas of grilled almonds and vanilla. It presents a beautiful amplitude in the mouth - exposing a melted woody and mineral finale. Very good persistence. Although very flattering in its youth, this wine deserves a few years in the cellar to reach its peak.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996488638730,"sku":"CEW158","price":1175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CortonChalBTL.png?v=1727199713"},{"product_id":"louis-latour-corton-charlemagne-grand-cru-2021","title":"Louis Latour Corton-Charlemagne Grand Cru 2021","description":"\u003cp\u003e\u003cspan\u003eAfter the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eToday the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its pale yellow color, our Corton-Charlemagne 2021 reveals aromas of hazelnut, verbena, honey, and toasted notes. Its mouth is ample and fresh, showing at the same time, a nice woodiness with a pleasant length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996523012362,"sku":"CEW159","price":1175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CortonChalBTL.png?v=1727199713"},{"product_id":"louis-latour-montrachet-grand-cru-2011","title":"Louis Latour Montrachet Grand Cru 2011","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Montrachet 2011 reveals a lovely golden colour. The nose is complex. Aromas of vanilla and honey match well with the scents of crusty almonds and yellow peach. Offering a powerful palate, notes of vanilla are revealed again. Aromas of peppery mint appear later. The mix of sap and mineral notes brings a sweet length to this vintage.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996570427658,"sku":"CEW169","price":4325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2014","title":"Louis Latour Montrachet Grand Cru 2014","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a nice golden colour, our Montrachet-Grand Cru 2014 reveals vanilla, brioche and white flower aromas. On the palate, power and freshness dominate, with lemon and almond paste notes. Beautiful length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996660834570,"sku":"CEW170","price":4025.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2017","title":"Louis Latour Montrachet Grand Cru 2017","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Montrachet reveals beautiful aromas of fruits along with notes of vanilla and butter. Great freshness on the palate with notes of apricot, pear and honey. The finish is persistent and your patience will be rewarded by a multitude of aromas of ripe and spicy fruits with a fleshy and creamy texture. A true nectar on the palate which is extremely memorable.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996671189258,"sku":"CEW171","price":4025.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2018","title":"Louis Latour Montrachet Grand Cru 2018","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its bright pale gold hue, this Montrachet Grand Cru 2018 offers a complex nose of grilled bread, yellow fruits, honey and acacia notes. With amplitude on the mouthfeel, it has fresh almond and yellow fruits aromas on the palate. The freshness on the finale offers a nice aromatic persistence.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996680560906,"sku":"CEW172","price":4375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2019","title":"Louis Latour Montrachet Grand Cru 2019","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Montrachet Grand Cru 2019 reveals a beautiful and expressive nose with floral notes as well as brioche hints. The palate unveils layered aromas of exotic fruits, peach and citrus. Subtle, refined but yet powerful, this wonderful wine offers a very long and delicate finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996687868170,"sku":"CEW173","price":4375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2020","title":"Louis Latour Montrachet Grand Cru 2020","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Montrachet Grand Cru 2020 presents a pale yellow hue with hints of gold. Intense on the nose, it reveals aromas of vanilla, freshly peeled almonds and honeysuckle. The round and ample mouthfeel is characterized by notes of stone fruits, almonds and toasted bread. A very long aromatic persistence and a nice note of salinity on the finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996694225162,"sku":"CEW174","price":4375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-marsannay-blanc-2018","title":"Louis Latour Marsannay Blanc 2018","description":"\u003cp\u003eMarsannay is the village which marks the northern gateway to the Côte d'Or when leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the Côte d'Or. Wines from Marsannay are generally lively and robust; characteristics that come from the rich iron soil. Marsannay received its Appellation Contrôlée in 1987 in recognition of its consistently high quality wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2018 Marsannay blanc is pale straw in color with floral and toasted aromas on the nose. On the palate there is a roundness that is capped with a fresh minerality to finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996940771594,"sku":"CEW108","price":275.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MarsannayBlancBTL.png?v=1727449552"},{"product_id":"louis-latour-meursault-blagny-1er-cru-chateau-de-blagny-2020-copy","title":"Louis Latour Meursault-Blagny 1er Cru Château de Blagny 2020 HALVFLASKE","description":"\u003cp\u003eSituated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Meursault 1er Cru \"Château de Blagny\" 2020 has a pale yellow color. The nose is greedy with aromas of acacia flower and brioche. It reveals notes of grilled almond in the mouth. This 1er Cru has a nice tension and a lot of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49999702688010,"sku":"CEW168","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/squared_louis_latour.png?v=1723454021"},{"product_id":"louis-latour-meursault-blagny-1er-cru-chateau-de-blagny-2020-copy-1","title":"Louis Latour Meursault-Blagny 1er Cru Château de Blagny 2022","description":"\u003cp\u003eSituated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA brilliant pale yellow colour, our Meursault 1er Cru \"Château de Blagny\" 2022 reveals a floral nose with notes of honeysuckle. Full and round on the palate, with aromas of almond paste. A long, almost saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50000254107914,"sku":"CEW456","price":775.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/squared_louis_latour.png?v=1723454021"},{"product_id":"louis-latour-pernand-vergelesses-1er-cru-en-caradeux-blanc-2021","title":"Louis Latour Pernand-Vergelesses 1er Cru En Caradeux Blanc 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTerroir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe village of Pernand-Vergelesses is located just 3km from Aloxe-Corton and of all the villages that the Grand Cru hill of Corton looks over, this is the most picturesque. The parcel \"En Caradeux\", located mid-slope and exposed to the East, faces the hill of Corton. These vines are worked traditionally by the winemakers of Domaine Louis Latour. The soil is stony and the basement is composed of marl and flint limestone which gives a typical particularity of this terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Pernand-Vergelesses \"En Caradeux\" 2021 reveals a bright pale gold colour. Its nose offers both buttery and honeysuckle notes. Its mouth is ample, round with aromas of exotic fruits and especially mango. Nice persistence.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50000371384586,"sku":"CEW455\/CEW618","price":400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PernandBtlSQ.png?v=1726216695"},{"product_id":"louis-latour-pouilly-vinzelles-en-paradis-2021","title":"Louis Latour Pouilly Vinzelles en Paradis 2021","description":"\u003cp\u003eAlready known to the Romans, Vinzelles takes its name from the latin \"vincella\" which means small vine. The distinctive feature of the village of Vinzelles is the presence of two \"châteaux\" separated by just a few metres: a fortified castle from the 11th century and the other from the 13th and 17th centuries. From 50 hectares (122 acres) of essentially south, south-east facing vineyards, the appellation of Pouilly-Vinzelles encompasses the villages of Vinzelles and Loché. Continuing from the predominantly limestone slopes of Chaintré and Fuissé, the vineyards of Pouilly-Vinzelles are exclusively planted with Chardonnay and closely resemble those wines from its neighbour Pouilly-Fuissé.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Pouilly-Vinzelles \"En Paradis\" 2021 reveals a pale yellow color. Its nose offers aromas of acacia flower and fresh almond. Its round mouth displays a nice minerality. Long lasting in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50012372959498,"sku":"CEW452\/CEW616","price":250.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/VinzellesBTL.png?v=1727450085"},{"product_id":"louis-latour-puligny-montrachet-1er-cru-sous-le-puits-2019","title":"Louis Latour Puligny-Montrachet 1er Cru Sous le Puits 2019","description":"\u003cp\u003eHome of some of the world's most extraordinary Chardonnays including the famous Montrachet, Puligny-Montrachet is the geographical middleman of the white wine villages, bordered by Meursault to the north and by Chassagne-Montrachet to the south. The vineyard of Puligny-Montrachet \"Sous les Puits\" has a south-easterly exposure and is situated at the top of the hill of Blagny, just above \"La Garenne\", near a spring, hence the name of \"Sous le Puits\" (\"Under the Well\").\u003c\/p\u003e\n\u003cp\u003eTasting note: \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Puligny-Montrachet 1er Cru \"Sous le Puits\" has a pale yellow colour and emanates aromas of yellow fruit, mango and a peppery note. On the palate, it is a full and fresh wine that gives beautiful flavour of marzipan and a lingering minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50015862128906,"sku":"CEW240","price":650.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/SousLePuitsBTL.png?v=1727527101"},{"product_id":"barone-ricasoli-castello-di-brolio-sanbarnaba-toscana-igt-2020","title":"Barone Ricasoli Castello di Brolio Sanbarnaba 2020","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eMacigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eGrapes have been selected and handpicked on September 25, 2020.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eDestemmed and softly pressed grapes are vinified with the skins in cocciopesto amphorae, at a controlled temperature of 14°C (57.2°F), for up to three months.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e12 months: 40% in amphorae, 30% in stainless steel tanks and the remaining 30% in two and three-year old barriques.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 20, 2021.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060689146122,"sku":"CEW355\/478","price":400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Sanbarnaba_0.75ml_NV_ombra.png?v=1728231534"},{"product_id":"barone-ricasoli-torricella-2020","title":"Barone Ricasoli Torricella 2021","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eMacigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter. Torricella is obtained from a vineyard located at more than 400 meters above sea level.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eThe grapes have been selected and hand-picked on September 19, 2020.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eCold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C -16°C (53.6°-60.8°F) for 30 days\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e9 months of ageing in tonneaux (20% new oak) with frequent b\u003ca href=\"http:\/\/it.wikipedia.org\/wiki\/B%C3%A2tonnage\" data-cmp-ab=\"2\"\u003eâtonnage\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 21, 2021.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060689178890,"sku":"CEW356","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Torricella_075ml_NV_ombra.png?v=1728224975"},{"product_id":"massolino-chardonnay-langhe-2020","title":"Massolino Langhe Chardonnay 2020","description":"\u003cp\u003e\u003cstrong\u003eMonica Larner, Ropert Parker, June 2023: \u003c\/strong\u003e\u003cspan\u003eAged in equal thirds in botte, barrique and steel vat, the Massolino 2020 Langhe Chardonnay is a medium-bodied white wine with plenty of fragrant yellow rose, almond blossom, orchard fruit and poached pear. This hot-vintage expression ends with a much needed hint of fresh acidity. Production is 37,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino's notes: \u003c\/strong\u003e\u003cspan\u003eWe also devote meticulous attention to our Langhe DOC Chardonnay, from tending the vines to scrupulous vinification. This wine represented a challenge for us. Yet in the Langa region, traditionally the home of full-bodied reds, Chardonnay has succeeded in finding a second home. Rich, exciting and suitable for long ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1992.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epartially vinified and aged in barriques, casks and cement; the wine remains on fermenting yeasts for about 12 months before being bottled to complete the maturing process. It is released for sale after at least 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethanks to meticulous care in the vineyard and very particular vinification, supervised almost obsessively, even in these lands which traditionally produce red wines, it is possible to obtain a rich and potent white, capable of ageing for many years and giving authentic emotions, which almost surprise even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emore or less bright straw yellow depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe most fanciful scents of ripe fruit and an excellent mineral quality emerge, together with optimal freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewarm and expansive, it envelops the palate with gentleness and character, ending with a lingering aftertaste; undoubtedly blessed with the structure provided by the Langa soils. It is best to serve it at temperatures between 12-15°C. This wine belongs to the ranks of structured whites, capable of evolving and improving as time goes by. It is very good with saltwater and some freshwater fish dishes, such as trout. The combination with white and red meats is exceptional when they are cooked slowly with delicate spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195242762,"sku":"CEW364","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChardonnayLangheDOC.png?v=1728361275"},{"product_id":"massolino-riesling-langhe-2022","title":"Massolino Langhe Riesling 2022","description":"\u003cdiv class=\"wrapper-page-header\"\u003e\n\u003cdiv class=\"page-header text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003e\u003cspan\u003eLanghe DOC Riesling is a sumptuous white wine, suitable for long ageing, and it reaches its peak with fish dishes. Intense and versatile when young, it gains in complexity as it ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evinified in steel, where it spends between 8 and 10 months in contact with the fermenting lees before being racked and bottled. Part of our Riesling ages in terracotta amphorae.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe grapes are grown in the highest vineyard on our estate, in Monforte d’Alba, at an altitude of around 530 metres above sea level, where the climatic conditions ensure the freshness and acidity that make Riesling one of the world’s most famous grapes, as well as one of our great passions!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emore or less intense dull straw yellow depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003echaracteristic “petrol” and mineral scents emerge, with a fresh fruity note when young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evertical and savoury, the marked acidity typical of the variety emerges, conveying crispness and an endless finish.\u003cbr\u003eWe recommend serving at temperatures between 12 and 15°C. A very pleasant dry white which encounters the power and structure conveyed by the Langhe hills; intense and versatile when young, this wine is definitely suitable for long ageing.\u003cbr\u003eExcellent with fish dishes, especially molluscs and shellfish, it pairs beautifully with white meat and goat’s milk cheeses\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195799818,"sku":"CEW468","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/RieslingLangheDOC.png?v=1728361754"},{"product_id":"hospices-de-beaune-beaune-1er-cru-cuvee-brunet-2022","title":"Hospices de Beaune Beaune Pouilly Fuissé Cuvée Françoise Poisard 2021","description":"\u003cp\u003e\u003cspan\u003eThree terroirs are at the origin of this cuvée. Les Plessys, with its clay, brings roundness and power. Les Chevrières, a steeper slope with stony, chalky soil and a thin layer of clay, lends a \"racy\" side as well as minerality. Finally, Les Robées are characterized by their fruity contribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEntrusted to the Domaine des Hospices de Beaune in 1994 and 2012 after the death of Françoise Poisard, these vines, located in Chaintré in the south of the appellation, are mostly between 35 and 90 years old and are spread over five parcels: Les Plessys, which produces round, powerful wines, and Les Robées and Les Chevrières, which produce fruity, mineral wines. La Chatière and Haut de Savy produce more structured wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hospices de Beaune","offers":[{"title":"Default Title","offer_id":50075464761610,"sku":"CEW025\/CEW609","price":888.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/poisard.jpg?v=1729312009"},{"product_id":"hospices-de-beaune-beaune-meursault-cuvee-loppin-2023","title":"Hospices de Beaune Meursault, Cuvée Loppin 2023 EP","description":"\u003cp\u003e\u003cspan\u003eThe cuvée comprises part of the 1er cru \"Les Cras\" and the classified Meursault Village \"Les Criots\" terroir. South-east-facing, Les Cras rests on a clay-limestone soil, stony and sloping, bringing finesse to the wine. Les Criots, located at the bottom of the hillside with a greater thickness of clay, forms the \"body\" of the cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Loppin family, several of whose members have made donations to the Hôtel-Dieu and the Hospice de la Charité over the years, played an early role in the history of the Hospices de Beaune. In 1656, Jéhan Loppin, Archdeacon, received Queen Christine of Sweden in front of the Collégiale Notre-Dame de Beaune. Two years later, he delivered a harangue in the presence of Queen Mother Anne of Austria and her son, King Louis XIV. Part of this Cuvée comes from the Premier Cru Les Cras, and part from a village vineyard, Les Criots. The vines of Premier Cru Les Cras date back to 1980. 0.2 ha. of Les Criots were planted in 1997, the rest (0.36 ha.) in 2009\u003c\/span\u003e\u003c\/p\u003e","brand":"Hospices de Beaune","offers":[{"title":"Default Title","offer_id":50145974976778,"sku":"CEW382","price":1025.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/loppin.png?v=1729312795"},{"product_id":"barone-ricasoli-castello-di-brolio-sanbarnaba-2022","title":"Barone Ricasoli Castello di Brolio Sanbarnaba 2022","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eMacigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eGrapes have been selected and handpicked on September 25, 2020.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eDestemmed and softly pressed grapes are vinified with the skins in cocciopesto amphorae, at a controlled temperature of 14°C (57.2°F), for up to three months.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e12 months: 40% in amphorae, 30% in stainless steel tanks and the remaining 30% in two and three-year old barriques.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 20, 2021.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50211832987914,"sku":"CEW478","price":400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Sanbarnaba_0.75ml_NV_ombra.png?v=1728231534"},{"product_id":"louis-latour-meursault-genevrieres-1er-cru-2018","title":"Louis Latour Meursault Genévriéres 2018","description":"\u003cp\u003eSituated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the rocky, stony soils contribute greatly to the remarkable finesse of which the wines of Meursault are capable. 'Genevrières' comes from 'genévrier' (juniper), a shrub with prickly needles and purple berries which enjoys the limestone soils of Burgundy. Many junipers were replaced by vines, hence the name of the juniper forms part of the name of many parcels of vines. The Meursault 1er Cru \"Genevrières\" is a great example of a fine Burgundy Chardonnay.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Meursault Premier Cru \"Genevrières\" displays a pale gold hue, the nose expresses floral, citrus and toasted notes. This wine is round and ample on the palate with grilled bread aromas. Fresh almond and grapefruit make the finish of our Meursault Premier Cru \"Genevrières\" fresh and tense.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50278833586442,"sku":"CEW457","price":650.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MeursaultGenev.png?v=1731602019"},{"product_id":"louis-latour-rully-blanc-2019","title":"Louis Latour Rully Blanc 2019","description":"\u003cp\u003eRully is the first village in the Côte Chalonnaise as you move south out of Côte-d'Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude than in Côte de Beaune, ranging from 230 to 300 meters. The Chardonnay combines exquisite freshness with beautiful generosity.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRully white wines flatter the nose with their smells of acacia blossom and leave an aftertaste of hazelnuts on the palate.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50278921666826,"sku":"CEW107","price":350.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/RullyBTL.png?v=1731603077"},{"product_id":"louis-latour-vire-clesse-2022","title":"Louis Latour Viré Clessè 2022","description":"\u003cp\u003eLying in the north of the Mâconnais between Tournus and Mâcon, Viré-Clessé is one of Burgundy's newest appellations. It was formed to bring together the villages of Viré and Clessé which until 1999 bottled their wines as Mâcon-Clessé and Mâcon-Viré. The Chardonnay of Viré-Clessé is distinctly different from the appellations further to the south such as Pouilly-Fuissé and Saint-Véran.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its brilliant pale yellow colour, our Viré-Clessé reveals a nose of yellow fruit aromas. Full and round on the palate, it develops notes of muscat and mango. Very nice persistence.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50280883421450,"sku":"CEW451","price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/VireClesse.png?v=1731642767"},{"product_id":"egon-muller-scharzhofberger-riesling-kabinett-2021","title":"Egon Müller Scharzhofberger Riesling Kabinett 2021","description":"\u003cp\u003e\u003cstrong\u003eEgon Müller's presentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly our two Prädikat wines from the Scharzhofberg and the Wiltinger braune Kupp bear the site designation visibly emblazoned on the label. For the classification of our wines into the different Prädikat levels, we would like to state very clearly and self-confidently that for us - the legal classification according to the must weight or sugar content at harvest has never been decisive for us. The characteristic feature of our Kabinett wines is that the grapes reach the desired ripeness but have not yet reached the stage of over-ripeness. This criteria alone counts for our two popular Kabinets.\u003c\/p\u003e\n\u003cp\u003eThese wines are so unique because the grapes can fully ripen in the cool and unique climate of the Saar, although they have a comparatively low sugar content. In a late ripening vintage, such as 1987, the grapes reach their full physiological ripeness at about 70° Oechsle; in years with hot summers, such as 2003, which was one of the most significant examples, a must weight of up to 95° Oechsle may be found.   This shows that we in the Saar are writing our own history in terms of physiological ripeness.\u003c\/p\u003e\n\u003cp\u003eAlso important: our Kabinett wines usually have an alcohol content of only 7° to 10°  alcohol per liter of wine. They are therefore ideal food companions, especially at lunchtime. The taste of the mineral-intensive slate rock and the fine-grained acidity typical of the Saar dominate the elegantly intense fruit of the Riesling grapes without suppressing it and taking away its impact. \u003c\/p\u003e\n\u003cp\u003eAnalytically, our two Kabinett wines are always fruit-sweet wines. However, due to their low alcohol content, they sometimes taste surprisingly dry, depending on the vintage. \u003c\/p\u003e\n\u003cp\u003eOur Kabinet wines are fresh and lively when young, but can age elegantly for ten or more years. Especially the Kabinet wines from the Scharzhofberg develop an enormous complexity in correct storage conditions, which surprises us again and again. And this despite the fact that every year we believe that the Scharzhofberg and its grapes can no longer surprise us. Far from it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEgon Müller is one of Germany's most legendary wine estates, located in the Saar valley of the Mosel region, producing some of the world's finest Riesling wines. The estate has been in the family's possession since 1797, and is currently managed by Egon Müller IV, with the fifth generation already preparing to continue the legacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Production\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate comprises 28 hectares of vineyards, including 8.3 hectares in the iconic Scharzhofberg vineyard. They notably possess three hectares of ungrafted vines dating back to the 19th century. The winery focuses exclusively on Riesling production, practicing organic viticulture on slate-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe Müller family believes that \"the quality originates 100% in the vineyard\". Their wines are known for:\u003cbr\u003e- Exceptional balance between exotic spice and generous fruit\u003cbr\u003e- Laser-focused acidity\u003cbr\u003e- Distinct mineral-driven profiles\u003cbr\u003e- Remarkable aging potential[3][4]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition and Status\u003c\/strong\u003e\u003cbr\u003eEgon Müller holds a unique position as the only German member of Primum Familiae Vini, an elite group of prestigious family-owned wineries. Their wines, particularly the noble sweet varieties, regularly achieve record prices at auctions, with the 2003 Scharzhofberger Trockenbeerenauslese setting a record at 12,000 euros.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":50440407515402,"sku":"CEW265","price":1775.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Muller_EgonScharzhofbergerKabinett2021.png?v=1734119934"},{"product_id":"egon-muller-scharzhofberger-riesling-kabinett-2021-copy","title":"Egon Müller Scharzhofberger Riesling Kabinett 2018","description":"\u003cp\u003e\u003cstrong\u003eEgon Müller's presentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly our two Prädikat wines from the Scharzhofberg and the Wiltinger braune Kupp bear the site designation visibly emblazoned on the label. For the classification of our wines into the different Prädikat levels, we would like to state very clearly and self-confidently that for us - the legal classification according to the must weight or sugar content at harvest has never been decisive for us. The characteristic feature of our Kabinett wines is that the grapes reach the desired ripeness but have not yet reached the stage of over-ripeness. This criteria alone counts for our two popular Kabinets.\u003c\/p\u003e\n\u003cp\u003eThese wines are so unique because the grapes can fully ripen in the cool and unique climate of the Saar, although they have a comparatively low sugar content. In a late ripening vintage, such as 1987, the grapes reach their full physiological ripeness at about 70° Oechsle; in years with hot summers, such as 2003, which was one of the most significant examples, a must weight of up to 95° Oechsle may be found.   This shows that we in the Saar are writing our own history in terms of physiological ripeness.\u003c\/p\u003e\n\u003cp\u003eAlso important: our Kabinett wines usually have an alcohol content of only 7° to 10°  alcohol per liter of wine. They are therefore ideal food companions, especially at lunchtime. The taste of the mineral-intensive slate rock and the fine-grained acidity typical of the Saar dominate the elegantly intense fruit of the Riesling grapes without suppressing it and taking away its impact. \u003c\/p\u003e\n\u003cp\u003eAnalytically, our two Kabinett wines are always fruit-sweet wines. However, due to their low alcohol content, they sometimes taste surprisingly dry, depending on the vintage. \u003c\/p\u003e\n\u003cp\u003eOur Kabinet wines are fresh and lively when young, but can age elegantly for ten or more years. Especially the Kabinet wines from the Scharzhofberg develop an enormous complexity in correct storage conditions, which surprises us again and again. And this despite the fact that every year we believe that the Scharzhofberg and its grapes can no longer surprise us. Far from it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEgon Müller is one of Germany's most legendary wine estates, located in the Saar valley of the Mosel region, producing some of the world's finest Riesling wines. The estate has been in the family's possession since 1797, and is currently managed by Egon Müller IV, with the fifth generation already preparing to continue the legacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Production\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate comprises 28 hectares of vineyards, including 8.3 hectares in the iconic Scharzhofberg vineyard. They notably possess three hectares of ungrafted vines dating back to the 19th century. The winery focuses exclusively on Riesling production, practicing organic viticulture on slate-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe Müller family believes that \"the quality originates 100% in the vineyard\". Their wines are known for:\u003cbr\u003e- Exceptional balance between exotic spice and generous fruit\u003cbr\u003e- Laser-focused acidity\u003cbr\u003e- Distinct mineral-driven profiles\u003cbr\u003e- Remarkable aging potential[3][4]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition and Status\u003c\/strong\u003e\u003cbr\u003eEgon Müller holds a unique position as the only German member of Primum Familiae Vini, an elite group of prestigious family-owned wineries. Their wines, particularly the noble sweet varieties, regularly achieve record prices at auctions, with the 2003 Scharzhofberger Trockenbeerenauslese setting a record at 12,000 euros.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":50440439529738,"sku":"CEW263","price":1450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Muller_EgonScharzhofbergerKabinett2021.png?v=1734119934"},{"product_id":"egon-muller-scharzhofberger-riesling-kabinett-alte-reben-auction-2020","title":"Egon Müller Scharzhofberger Riesling Kabinett Alte Reben Auction 2020","description":"\u003cp\u003e\u003cstrong\u003eEgon Müller's presentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly our two Prädikat wines from the Scharzhofberg and the Wiltinger braune Kupp bear the site designation visibly emblazoned on the label. For the classification of our wines into the different Prädikat levels, we would like to state very clearly and self-confidently that for us - the legal classification according to the must weight or sugar content at harvest has never been decisive for us. The characteristic feature of our Kabinett wines is that the grapes reach the desired ripeness but have not yet reached the stage of over-ripeness. This criteria alone counts for our two popular Kabinets.\u003c\/p\u003e\n\u003cp\u003eThese wines are so unique because the grapes can fully ripen in the cool and unique climate of the Saar, although they have a comparatively low sugar content. In a late ripening vintage, such as 1987, the grapes reach their full physiological ripeness at about 70° Oechsle; in years with hot summers, such as 2003, which was one of the most significant examples, a must weight of up to 95° Oechsle may be found.   This shows that we in the Saar are writing our own history in terms of physiological ripeness.\u003c\/p\u003e\n\u003cp\u003eAlso important: our Kabinett wines usually have an alcohol content of only 7° to 10°  alcohol per liter of wine. They are therefore ideal food companions, especially at lunchtime. The taste of the mineral-intensive slate rock and the fine-grained acidity typical of the Saar dominate the elegantly intense fruit of the Riesling grapes without suppressing it and taking away its impact. \u003c\/p\u003e\n\u003cp\u003eAnalytically, our two Kabinett wines are always fruit-sweet wines. However, due to their low alcohol content, they sometimes taste surprisingly dry, depending on the vintage. \u003c\/p\u003e\n\u003cp\u003eOur Kabinet wines are fresh and lively when young, but can age elegantly for ten or more years. Especially the Kabinet wines from the Scharzhofberg develop an enormous complexity in correct storage conditions, which surprises us again and again. And this despite the fact that every year we believe that the Scharzhofberg and its grapes can no longer surprise us. Far from it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEgon Müller is one of Germany's most legendary wine estates, located in the Saar valley of the Mosel region, producing some of the world's finest Riesling wines. The estate has been in the family's possession since 1797, and is currently managed by Egon Müller IV, with the fifth generation already preparing to continue the legacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Production\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate comprises 28 hectares of vineyards, including 8.3 hectares in the iconic Scharzhofberg vineyard. They notably possess three hectares of ungrafted vines dating back to the 19th century. The winery focuses exclusively on Riesling production, practicing organic viticulture on slate-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe Müller family believes that \"the quality originates 100% in the vineyard\". Their wines are known for:\u003cbr\u003e- Exceptional balance between exotic spice and generous fruit\u003cbr\u003e- Laser-focused acidity\u003cbr\u003e- Distinct mineral-driven profiles\u003cbr\u003e- Remarkable aging potential[3][4]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition and Status\u003c\/strong\u003e\u003cbr\u003eEgon Müller holds a unique position as the only German member of Primum Familiae Vini, an elite group of prestigious family-owned wineries. Their wines, particularly the noble sweet varieties, regularly achieve record prices at auctions, with the 2003 Scharzhofberger Trockenbeerenauslese setting a record at 12,000 euros.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":50440500773130,"sku":"CEW264","price":4000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Muller_EgonScharzhofbergerKabinett2021_e93d17e9-0e0c-4a93-a61e-6d0c336249ea.png?v=1734121007"},{"product_id":"egon-muller-scharzhofberger-riesling-kabinett-2020","title":"Egon Müller Scharzhofberger Riesling Kabinett 2020","description":"\u003cp\u003e\u003cstrong\u003eDavid Schildknecht, Vinous, November 2021 - 93P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe “regular” 2020 Riesling Scharzhofberger Kabinett (bearing A.P. #3) leads with quince and peach accented by mint, cress, ginger and lemon, setting up an overall impression of coolness, but also of brightness, with stimulating cut and pungency analogous to that of the corresponding Braune Kupp. In the background is a greenhouse-like amalgam of flowers and foliage. The phenolic concentration here belies a vintage with relatively generous yields even as the efficacious acidity and levity defy preconceptions concerning a year marked by summer heat and drought. The multifaceted finish, transparent to wet stone underpinnings, is tongue-tinglingly vibrant. Here is a Riesling Kabinett to really grab and hold your attention even as it delivers consummate refreshment and a bit of thought-provoking intrigue to accompany its entertainment value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEgon Müller's presentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly our two Prädikat wines from the Scharzhofberg and the Wiltinger braune Kupp bear the site designation visibly emblazoned on the label. For the classification of our wines into the different Prädikat levels, we would like to state very clearly and self-confidently that for us - the legal classification according to the must weight or sugar content at harvest has never been decisive for us. The characteristic feature of our Kabinett wines is that the grapes reach the desired ripeness but have not yet reached the stage of over-ripeness. This criteria alone counts for our two popular Kabinets.\u003c\/p\u003e\n\u003cp\u003eThese wines are so unique because the grapes can fully ripen in the cool and unique climate of the Saar, although they have a comparatively low sugar content. In a late ripening vintage, such as 1987, the grapes reach their full physiological ripeness at about 70° Oechsle; in years with hot summers, such as 2003, which was one of the most significant examples, a must weight of up to 95° Oechsle may be found.   This shows that we in the Saar are writing our own history in terms of physiological ripeness.\u003c\/p\u003e\n\u003cp\u003eAlso important: our Kabinett wines usually have an alcohol content of only 7° to 10°  alcohol per liter of wine. They are therefore ideal food companions, especially at lunchtime. The taste of the mineral-intensive slate rock and the fine-grained acidity typical of the Saar dominate the elegantly intense fruit of the Riesling grapes without suppressing it and taking away its impact. \u003c\/p\u003e\n\u003cp\u003eAnalytically, our two Kabinett wines are always fruit-sweet wines. However, due to their low alcohol content, they sometimes taste surprisingly dry, depending on the vintage. \u003c\/p\u003e\n\u003cp\u003eOur Kabinet wines are fresh and lively when young, but can age elegantly for ten or more years. Especially the Kabinet wines from the Scharzhofberg develop an enormous complexity in correct storage conditions, which surprises us again and again. And this despite the fact that every year we believe that the Scharzhofberg and its grapes can no longer surprise us. Far from it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEgon Müller is one of Germany's most legendary wine estates, located in the Saar valley of the Mosel region, producing some of the world's finest Riesling wines. The estate has been in the family's possession since 1797, and is currently managed by Egon Müller IV, with the fifth generation already preparing to continue the legacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Production\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate comprises 28 hectares of vineyards, including 8.3 hectares in the iconic Scharzhofberg vineyard. They notably possess three hectares of ungrafted vines dating back to the 19th century. The winery focuses exclusively on Riesling production, practicing organic viticulture on slate-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe Müller family believes that \"the quality originates 100% in the vineyard\". Their wines are known for:\u003cbr\u003e- Exceptional balance between exotic spice and generous fruit\u003cbr\u003e- Laser-focused acidity\u003cbr\u003e- Distinct mineral-driven profiles\u003cbr\u003e- Remarkable aging potential[3][4]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition and Status\u003c\/strong\u003e\u003cbr\u003eEgon Müller holds a unique position as the only German member of Primum Familiae Vini, an elite group of prestigious family-owned wineries. Their wines, particularly the noble sweet varieties, regularly achieve record prices at auctions, with the 2003 Scharzhofberger Trockenbeerenauslese setting a record at 12,000 euros.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":50440568406282,"sku":"CEW267","price":1400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Muller_EgonScharzhofbergerKabinett2021.png?v=1734119934"},{"product_id":"egon-muller-scharzhofberger-riesling-spatlese-2021","title":"Egon Müller Scharzhofberger Riesling Spätlese 2021","description":"\u003cp\u003e\u003cstrong\u003eDavid Schildknecht, Vinous, November 2021 - 93P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe “regular” 2020 Riesling Scharzhofberger Kabinett (bearing A.P. #3) leads with quince and peach accented by mint, cress, ginger and lemon, setting up an overall impression of coolness, but also of brightness, with stimulating cut and pungency analogous to that of the corresponding Braune Kupp. In the background is a greenhouse-like amalgam of flowers and foliage. The phenolic concentration here belies a vintage with relatively generous yields even as the efficacious acidity and levity defy preconceptions concerning a year marked by summer heat and drought. The multifaceted finish, transparent to wet stone underpinnings, is tongue-tinglingly vibrant. Here is a Riesling Kabinett to really grab and hold your attention even as it delivers consummate refreshment and a bit of thought-provoking intrigue to accompany its entertainment value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEgon Müller's presentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly our two Prädikat wines from the Scharzhofberg and the Wiltinger braune Kupp bear the site designation visibly emblazoned on the label. For the classification of our wines into the different Prädikat levels, we would like to state very clearly and self-confidently that for us - the legal classification according to the must weight or sugar content at harvest has never been decisive for us. The characteristic feature of our Kabinett wines is that the grapes reach the desired ripeness but have not yet reached the stage of over-ripeness. This criteria alone counts for our two popular Kabinets.\u003c\/p\u003e\n\u003cp\u003eThese wines are so unique because the grapes can fully ripen in the cool and unique climate of the Saar, although they have a comparatively low sugar content. In a late ripening vintage, such as 1987, the grapes reach their full physiological ripeness at about 70° Oechsle; in years with hot summers, such as 2003, which was one of the most significant examples, a must weight of up to 95° Oechsle may be found.   This shows that we in the Saar are writing our own history in terms of physiological ripeness.\u003c\/p\u003e\n\u003cp\u003eAlso important: our Kabinett wines usually have an alcohol content of only 7° to 10°  alcohol per liter of wine. They are therefore ideal food companions, especially at lunchtime. The taste of the mineral-intensive slate rock and the fine-grained acidity typical of the Saar dominate the elegantly intense fruit of the Riesling grapes without suppressing it and taking away its impact. \u003c\/p\u003e\n\u003cp\u003eAnalytically, our two Kabinett wines are always fruit-sweet wines. However, due to their low alcohol content, they sometimes taste surprisingly dry, depending on the vintage. \u003c\/p\u003e\n\u003cp\u003eOur Kabinet wines are fresh and lively when young, but can age elegantly for ten or more years. Especially the Kabinet wines from the Scharzhofberg develop an enormous complexity in correct storage conditions, which surprises us again and again. And this despite the fact that every year we believe that the Scharzhofberg and its grapes can no longer surprise us. Far from it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEgon Müller is one of Germany's most legendary wine estates, located in the Saar valley of the Mosel region, producing some of the world's finest Riesling wines. The estate has been in the family's possession since 1797, and is currently managed by Egon Müller IV, with the fifth generation already preparing to continue the legacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Production\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate comprises 28 hectares of vineyards, including 8.3 hectares in the iconic Scharzhofberg vineyard. They notably possess three hectares of ungrafted vines dating back to the 19th century. The winery focuses exclusively on Riesling production, practicing organic viticulture on slate-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe Müller family believes that \"the quality originates 100% in the vineyard\". Their wines are known for:\u003cbr\u003e- Exceptional balance between exotic spice and generous fruit\u003cbr\u003e- Laser-focused acidity\u003cbr\u003e- Distinct mineral-driven profiles\u003cbr\u003e- Remarkable aging potential[3][4]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition and Status\u003c\/strong\u003e\u003cbr\u003eEgon Müller holds a unique position as the only German member of Primum Familiae Vini, an elite group of prestigious family-owned wineries. Their wines, particularly the noble sweet varieties, regularly achieve record prices at auctions, with the 2003 Scharzhofberger Trockenbeerenauslese setting a record at 12,000 euros.\u003c\/p\u003e","brand":"Egon Müller","offers":[{"title":"Default Title","offer_id":50440620933386,"sku":"CEW266","price":1750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/EgonMullerSpat.png?v=1734121917"},{"product_id":"2023-fattoria-le-pupille-maremma-toscana-poggio-argentato-2023","title":"Fattoria Le Pupille Poggio Argentato 2023","description":"\u003cp\u003e\u003cstrong\u003eGeneral information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Pupille - Poggio Argentato 2023 is a delightful soft and easily drinkable white wine from Maremma. It \u003cspan\u003eembraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 blend consists of 60% Sauvignon Blanc, 30% Petit Manseng, and 10% Traminer and a tiny bit of Semillon.\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with golden hints. On the nose it shows notes of orange blossom and aromatic herbs, intertwined with golden apple, mint, pear with hints of lemon and citron. It continues on smooth varietal perfumes of white peach, greenery and lemon leaf. Fresh, tasty sip, which evolves into an elegant and balanced mouthfeel with a persistent finale on mango and white pepper notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fattoria Le Pupille","offers":[{"title":"Default Title","offer_id":50456322933002,"sku":"CEW596","price":195.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Argentato.png?v=1734377884"},{"product_id":"fattoria-le-pupille-toscana-bianco-2021","title":"Fattoria Le Pupille Piemme 2021","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMonica Larner, Robert Parker, March 2024 - 94P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA passion project that puts Petit Manseng somewhat unexpectedly on the Tuscan coast, the Fattoria le Pupille 2020 Piemme has intense aromas of sweet orchard fruit, spicy pear, butter croissant, candied pineapple and orange marmalade. The first vintage made was 2014, and I remember tasting the wine back then from a single barrel set aside at the back of the winery. Petit Manseng is a variety that produces high alcohol, and winemaking as a result must prioritize acidity, body and varietal character. This wine finishes with some caramelized aromas, but the wood used is steamed with very light toasting in order to remove any bitterness from the barrel. \"This is a grape you really need to understand,\" vintner Elisabetta Geppetti says.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex items-center justify-between border-borderMain\/50 ring-borderMain\/50 divide-borderMain\/50 dark:divide-borderMainDark\/50  dark:ring-borderMainDark\/50 dark:border-borderMainDark\/50 bg-background dark:bg-backgroundDark\"\u003e\n\u003cdiv class=\"mb-sm flex w-full items-center justify-between\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv color=\"super\" class=\"flex items-center space-x-sm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-md\"\u003e\n\u003cdiv class=\"relative default font-sans text-base text-textMain dark:text-textMainDark selection:bg-super\/50 selection:text-textMain dark:selection:bg-superDuper\/10 dark:selection:text-superDark\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-normal break-words min-w-0 [word-break:break-word]\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-normal break-words min-w-0 [word-break:break-word]\"\u003e\u003cspan\u003eLe Pupille Piemme 2021 is a distinctive Tuscan white wine that offers remarkable \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-normal break-words min-w-0 [word-break:break-word]\"\u003e\n\u003cspan\u003ecomplexity and richness\u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"FATTORIA LE PUPILLE PIEMME TOSCANA BIANCO IGT\" href=\"https:\/\/angra.com.sg\/products\/fattoria-le-pupille-piemme-toscana-bianco-igt\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"2021 Piemme - Armit Wines\" href=\"https:\/\/www.armitwines.co.uk\/wine\/2021-piemme\/13856\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-normal break-words min-w-0 [word-break:break-word]\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very special Tuscan wine obtained from pure Petit Manseng grapes, whose profile recalls the great French whites. Elegant nose with hints of yellow flowers, candied apricot, dried fruit, mango, jasmine tea and echoes of rosemary and honey. Full and harmonious sip, enhanced by the alternation of freshness and softness. Persistent, on memories of cinnamon, cedar and iodine notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCharacteristics\u003c\/h4\u003e\n\u003cspan\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Golden yellow color\u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"FATTORIA LE PUPILLE PIEMME TOSCANA BIANCO IGT\" href=\"https:\/\/angra.com.sg\/products\/fattoria-le-pupille-piemme-toscana-bianco-igt\" target=\"_blank\"\u003e\n\u003cdiv class=\"inline-flex h-[1rem] min-w-[1rem] items-center justify-center rounded-full px-[0.3em] text-center font-mono text-[0.60rem] tabular-nums md:hover:text-white border-borderMain\/50 ring-borderMain\/50 divide-borderMain\/50 dark:divide-borderMainDark\/50  dark:ring-borderMainDark\/50 dark:border-borderMainDark\/50 transition duration-300 bg-offsetPlus dark:bg-offsetPlusDark md:hover:bg-super\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/span\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAromatics\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe wine presents an expressive bouquet featuring:\u003c\/span\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eMimosa flower and yellow rose\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePercoca peach and passion fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCitron zest with hints of aromatic herbs and vanilla\u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"FATTORIA LE PUPILLE PIEMME TOSCANA BIANCO IGT\" href=\"https:\/\/angra.com.sg\/products\/fattoria-le-pupille-piemme-toscana-bianco-igt\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eRich and creamy with a warm, enveloping texture, characterized by:\u003c\/span\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003ePleasant alternation between freshness and velvety texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVery long persistence\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDelicious almond aftertaste\u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"FATTORIA LE PUPILLE PIEMME TOSCANA BIANCO IGT\" href=\"https:\/\/angra.com.sg\/products\/fattoria-le-pupille-piemme-toscana-bianco-igt\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eTechnical Details\u003c\/h4\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: IGT Toscana Bianco\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 100% Petit Manseng\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 16-18°C\u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"FATTORIA LE PUPILLE PIEMME TOSCANA BIANCO IGT\" href=\"https:\/\/angra.com.sg\/products\/fattoria-le-pupille-piemme-toscana-bianco-igt\" target=\"_blank\"\u003e\n\u003cdiv class=\"inline-flex h-[1rem] min-w-[1rem] items-center justify-center rounded-full px-[0.3em] text-center font-mono text-[0.60rem] tabular-nums md:hover:text-white border-borderMain\/50 ring-borderMain\/50 divide-borderMain\/50 dark:divide-borderMainDark\/50  dark:ring-borderMainDark\/50 dark:border-borderMainDark\/50 transition duration-300 bg-offsetPlus dark:bg-offsetPlusDark md:hover:bg-super\"\u003e1\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCritical Reception\u003c\/h4\u003e\n\u003cspan\u003eRobert Parker awarded the wine 94 points\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"FATTORIA LE PUPILLE PIEMME TOSCANA BIANCO IGT\" href=\"https:\/\/angra.com.sg\/products\/fattoria-le-pupille-piemme-toscana-bianco-igt\" target=\"_blank\"\u003e\n\u003cdiv class=\"inline-flex h-[1rem] min-w-[1rem] items-center justify-center rounded-full px-[0.3em] text-center font-mono text-[0.60rem] tabular-nums md:hover:text-white border-borderMain\/50 ring-borderMain\/50 divide-borderMain\/50 dark:divide-borderMainDark\/50  dark:ring-borderMainDark\/50 dark:border-borderMainDark\/50 transition duration-300 bg-offsetPlus dark:bg-offsetPlusDark md:hover:bg-super\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eJames Suckling noted it as \"a crazy wine with beautiful and pure kiwi and lychee fruit\" with a full body and savory finish\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"2021 Piemme - Armit Wines\" href=\"https:\/\/www.armitwines.co.uk\/wine\/2021-piemme\/13856\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eFood Pairing\u003c\/h4\u003e\n\u003cspan\u003eIdeal companions include:\u003c\/span\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eSpaghetti with bottarga\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFoie gras\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHazelnut bonbons\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fattoria Le Pupille","offers":[{"title":"Default Title","offer_id":50458935460106,"sku":"CEW605","price":700.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Piemme.png?v=1734386062"},{"product_id":"2019-penfolds-chardonnay-yattarna-bin-144","title":"2019 Penfolds Chardonnay Yattarna Bin 144","description":"\u003cp\u003e\u003cstrong\u003eErin Larkin, Robert Paker, July 2024 - 97+P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Yattarna Chardonnay is flinty and reductive, with a toasty sulfide-riddled palate. There are notes of marmalade on cold toast, white flowers, green tea\/matcha, white peach, pineapple lumps and clotted cream. The struck-match quality of the palate is beguiling to some (to me), and this carries through to the long finish. What a pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJosh Reynolds, Vinous, July 2021 - 95P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight, green-tinged yellow. Mineral-accented nectarine, Anjou pear, lemon pith, iodine and white flowers on the intensely perfumed nose. Taut and dry in the mouth, the 2019 offers concentrated orchard and citrus fruit flavors that are complemented by suggestions of sweet butter, tarragon and vanilla. Shows superb depth as well as energy, finishing minerally and impressively long, with lingering citrus fruit, oyster shell and floral notes. Made in 55% new French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaunched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian Chardonnay. In all, there were 144 trial wines made before Yattarna was eventually launched. The allotment of “Bin 144” acknowledges this pioneering winemaking. By selectively sourcing only the finest Chardonnay grapes from cool-climate regions, Yattarna reflects Penfolds continued commitment to our original goal, to forge a white wine of exceptional quality. The very name “Yattarna” being drawn from an indigenous language, meaning ‘little by little, gradually’. Each new vintage invites the opportunity to further expand the boundaries of winemaking innovation, grape sourcing and our understanding of this noble varietal.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":50467102490890,"sku":"CEW329","price":1250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PenYattarna_a9bda9d6-126d-4ffa-be88-a4ad74ddc069.png?v=1734523092"},{"product_id":"2015-penfolds-chardonnay-yattarna-bin-144","title":"2015 Penfolds Chardonnay Yattarna Bin 144","description":"\u003cp\u003e\u003cstrong\u003eJosh Reynolds, Vinous, January 2021 - 94P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant, straw-yellow. A heady, sharply detailed bouquet evokes fresh honeydew melon, Meyer lemon, pear nectar and toasted brioche, with iodine and smoky mineral qualities emerging as the wine opens up. Juicy and expansive on the palate, offering densely packed yet nervy orchard and citrus fruit and buttered toast flavors and a subtle touch of poached pear. Shows noteworthy energy and mineral cut on the penetrating finish, which features a suave floral quality and a hint of oyster shell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLisa Perrotti-Brown, October 2017 - 94P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2015 Chardonnay Yattarna has a lot of puppy fat on the nose at this youthful stage, showing exuberant notes of baked peaches, apple pie, guava and pineapple paste over yeasty\/savory notions and a waft of crushed stones. The palate is typically tightly wound, revealing great tension and minerality, yet it also has a lot of fruit and and a lovely silken texture, finishing long and invigorating. Forget it for two to three years and drink it over the next 10+.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaunched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian Chardonnay. In all, there were 144 trial wines made before Yattarna was eventually launched. The allotment of “Bin 144” acknowledges this pioneering winemaking. By selectively sourcing only the finest Chardonnay grapes from cool-climate regions, Yattarna reflects Penfolds continued commitment to our original goal, to forge a white wine of exceptional quality. The very name “Yattarna” being drawn from an indigenous language, meaning ‘little by little, gradually’. Each new vintage invites the opportunity to further expand the boundaries of winemaking innovation, grape sourcing and our understanding of this noble varietal.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":50467102589194,"sku":"CEW330","price":1375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PenYattarna_7880d5fe-01c4-4100-9418-007ea88fba4d.png?v=1734523096"},{"product_id":"2021-penfolds-chardonnay-yattarna-bin-144","title":"2021 Penfolds Chardonnay Yattarna Bin 144","description":"\u003cp\u003e\u003cstrong\u003eErin Larkin, Robert Paker, July 2024 - 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Yattarna Chardonnay feels inchoate right now, yet it is profoundly promising. It is tight and precise, coiled and fine, shaped by finely milled phenolics through the finish. The acidity courses across the finish and propels the fruit and the phenolics in tandem. It is quiet for now but has a glittery future ahead. This is a superstar. 13% alcohol, sealed under screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaunched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian Chardonnay. In all, there were 144 trial wines made before Yattarna was eventually launched. The allotment of “Bin 144” acknowledges this pioneering winemaking. By selectively sourcing only the finest Chardonnay grapes from cool-climate regions, Yattarna reflects Penfolds continued commitment to our original goal, to forge a white wine of exceptional quality. The very name “Yattarna” being drawn from an indigenous language, meaning ‘little by little, gradually’. Each new vintage invites the opportunity to further expand the boundaries of winemaking innovation, grape sourcing and our understanding of this noble varietal.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":50467103441162,"sku":"CEW344","price":1375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PenYattarna_8e3c7758-0fac-4d18-ad6e-4bc099b0f6f1.png?v=1734523099"},{"product_id":"chateau-palmer-vin-blanc-de-palmer-2020","title":"Château Palmer Vin Blanc de Palmer 2020","description":"\u003cp class=\"sc-jMZVPV jBWMMx\"\u003e\u003cstrong\u003eNeal Martin, Vinous, March 2022 - 89P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003e\u003cspan\u003eThe 2020 Vin Blanc de Palmer has a crisp, primal nose with pineapple, mandarin and touches of lychee, though, to be honest, I have discerned a little more complexity in other vintages. The palate is very well balanced with a slightly honeyed texture. A doppelgänger for an Alsace Gewürztraminer thanks to plenty of lychee fruit, this is a delicious white from Palmer that I suspect will drink better in its youth. Tasted at the château.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"sc-jMZVPV jBWMMx\"\u003e\u003cstrong\u003eGeneral information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVin Blanc de Palmer is a unique white wine with a fascinating history. Originally produced in the early 20th century exclusively for the château owners' consumption, the wine disappeared during the late 1930s with the outbreak of World War II. The wine was rediscovered when two bottles from 1925 were found in the estate's cellars in the late 1990s, leading to its revival in 2007\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition and Style\u003c\/strong\u003e\u003cbr\u003eThe wine features an unusual blend for white Bordeaux:\u003cbr\u003e- 50% Muscadelle\u003cbr\u003e- 35% Loset\u003cbr\u003e- 15% Sauvignon Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine presents:\u003cbr\u003e- Pale straw yellow color\u003cbr\u003e- Aromas of vineyard peach, lychee, and white currant\u003cbr\u003e- Floral notes and salty minerality on the palate\u003cbr\u003e- Juicy fruit character with delicate spiciness\u003cbr\u003e- Opulent yet fresh profile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Palmer, located in the Margaux appellation, produces this white wine as part of their prestigious portfolio. The estate has been certified organic and biodynamic since 2018. The wine maintains 13.5% alcohol content and contains sulfites.\u003c\/p\u003e\n\u003cp\u003eThe wine represents a unique expression of the Palmer terroir, continuing a historical tradition while offering a distinctive interpretation of white Bordeaux winemaking[7].\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château Palmer","offers":[{"title":"Default Title","offer_id":50486597058826,"sku":"CEW225","price":2625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PalmerBlancI.png?v=1734900140"},{"product_id":"chateau-palmer-vin-blanc-de-palmer-2021","title":"Château Palmer Vin Blanc de Palmer 2021","description":"\u003ch3 class=\"sc-jMZVPV jBWMMx\"\u003e\u003cstrong\u003eGeneral information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVin Blanc de Palmer is a unique white wine with a fascinating history. Originally produced in the early 20th century exclusively for the château owners' consumption, the wine disappeared during the late 1930s with the outbreak of World War II. The wine was rediscovered when two bottles from 1925 were found in the estate's cellars in the late 1990s, leading to its revival in 2007\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition and Style\u003c\/strong\u003e\u003cbr\u003eThe wine features an unusual blend for white Bordeaux:\u003cbr\u003e- 50% Muscadelle\u003cbr\u003e- 35% Loset\u003cbr\u003e- 15% Sauvignon Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine presents:\u003cbr\u003e- Pale straw yellow color\u003cbr\u003e- Aromas of vineyard peach, lychee, and white currant\u003cbr\u003e- Floral notes and salty minerality on the palate\u003cbr\u003e- Juicy fruit character with delicate spiciness\u003cbr\u003e- Opulent yet fresh profile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Palmer, located in the Margaux appellation, produces this white wine as part of their prestigious portfolio. The estate has been certified organic and biodynamic since 2018. The wine maintains 13.5% alcohol content and contains sulfites.\u003c\/p\u003e\n\u003cp\u003eThe wine represents a unique expression of the Palmer terroir, continuing a historical tradition while offering a distinctive interpretation of white Bordeaux winemaking[7].\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château Palmer","offers":[{"title":"Default Title","offer_id":50486726492426,"sku":"CEW421","price":2625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PalmerBlancI_6e2f2afc-ebc4-4f14-ba53-f96e82ac1854.png?v=1734900178"},{"product_id":"chablis-simonnet-febvre-2021","title":"Simonnet-Febvre Chablis D1840 2021","description":"\u003ch4\u003e\u003cstrong\u003eJames Suckling, July 2023 - 90P:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNicely focused with notes of almond cream, pineapple and pie crust. Salty hints. It's medium-bodied, textured and dialled back on the fruit. Drink now.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDomaine's tasting note:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOf a pale yellow color, our Chablis \"D1840\" 2021 reveals an intense nose with citrus aromas nuanced by mineral notes. On the palate, it is round and acidulous with a good length.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with fish in sauces and white meats.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery grew under four generations of family leadership, with a significant expansion occurring when Melanie Febvre married Amedee Simonnet. In 1894, the company name changed to Simonnet-Febvre. In 2003, Maison Louis Latour acquired the winery, with Paul Espitalié now serving as its general director.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSimonnet-Febvre owns vineyards across several prestigious Chablis appellations:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eChablis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChablis Premier Cru Mont de Milieu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChablis Grand Cru Preuses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe winery distinguishes itself as the only Chablis producer maintaining a tradition of Crémant de Bourgogne production, crafting these sparkling wines from Pinot Noir and Chardonnay using the traditional method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eTerroir and Style\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTheir wines are characterized by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCultivation in Kimmeridgian limestone soils rich in fossilized oyster shells\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComplex mineral aromas and superb acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent aging potential, particularly in Premier and Grand Crus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eRecent Developments\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIn 2013, Simonnet-Febvre expanded its operations by acquiring 15 hectares near Semur en Auxois, where they produce IGP Coteaux de l'Auxois wines. The winery continues to maintain its independence while operating under the Louis Latour umbrella, preserving its distinct house style.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Simonnet-Febvre","offers":[{"title":"Default Title","offer_id":50514401132810,"sku":"CEW453","price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Simmonet.png?v=1735454847"}],"url":"https:\/\/carlwandel.shop\/collections\/hvidvin.oembed","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}