{"title":"Maison Louis Latour","description":"\u003cp\u003eGenerationers venskab og samarbejde imellem Wandel og Latour familierne, er grundstenen under Carl Wandel \u0026amp; Søn.  Maison Louis Latour er en af Bourgogne's mastodonter, med vinmarker over det meste af dette feterede vinområde, og er den største besidder af vin i Grand Cru klassifikationen.\u003c\/p\u003e\n\u003cp\u003eLouis Latour bistår os hvert år i november. hvor vi køber hele fade vin på den traditionsrige auktion på Hosices de Beaune.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","products":[{"product_id":"louis-latour-meursault-blagny-1er-cru-chateau-de-blagny-2022-copy","title":"Louis Latour Meursault-Blagny 1er Cru Château de Blagny 2019","description":"\u003cp\u003eSituated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf a pale yellow color, this Meursault 1er Cru expresses a rich nose of white flowers, acacia, lime blossom, and vanilla aromas. The mouth is ample and round unveiling nice notes of fresh almond and vanilla. Saltiness on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49722327171338,"sku":"CEW318","price":550.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/squared_louis_latour.png?v=1723454021"},{"product_id":"louis-latour-chablis-la-chanfleure","title":"Louis Latour Chablis La Chanfleure 2022","description":"\u003cp\u003eLa Chanfleure is an old word used synonymously with \"tâte-vin\", it is actually the pipette used by the cellarmen to take some wine from the barrel to taste it during the vinification. We chose to link the term \"La Chanfleure\" to some of our wines in order to assign them an additional recognition element. Chablis is an isolated island of vineyards in the northern section of viticultural Burgundy. Maison Louis Latour's Chablis \"La Chanfleure\" is the ultimate expression of what the Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Chablis \"La Chanfleure\" 2022 has a brilliant pale yellow color with green reflections. Its nose reveals notes of honeysuckle. Its mouth, round and fresh, reveals aromas of white peach with a mineral finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49863137427722,"sku":"CEW142","price":300.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChanfleureSQ.png?v=1725189046"},{"product_id":"louis-latour-meursault-blagny-1er-cru-chateau-de-blagny-2020","title":"Louis Latour Meursault-Blagny 1er Cru Château de Blagny 2020","description":"\u003cp\u003eSituated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Meursault 1er Cru \"Château de Blagny\" 2020 has a pale yellow color. The nose is greedy with aromas of acacia flower and brioche. It reveals notes of grilled almond in the mouth. This 1er Cru has a nice tension and a lot of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49863217381642,"sku":"CEW105","price":550.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/squared_louis_latour.png?v=1723454021"},{"product_id":"chateau-corton-grancey-grand-cru-2016","title":"Louis Latour Château Corton Grancey Grand Cru 2016","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Château Corton Grancey Grand Cru 2016 reveals a very nice deep garnet red color. The nose is complex with aromas of strawberry and flowers. The wine is full-bodied and elegant with subtle hints of morello cherry and liquorice. Beautiful length in the mouth.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49919997935882,"sku":"CEW149","price":1075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-pernand-vergelesses-1er-cru-en-caradeux-blanc-2019","title":"Louis Latour Pernand-Vergelesses 1er Cru En Caradeux Blanc 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTerroir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe village of Pernand-Vergelesses is located just 3km from Aloxe-Corton and of all the villages that the Grand Cru hill of Corton looks over, this is the most picturesque. The parcel \"En Caradeux\", located mid-slope and exposed to the East, faces the hill of Corton. These vines are worked traditionally by the winemakers of Domaine Louis Latour. The soil is stony and the basement is composed of marl and flint limestone which gives a typical particularity of this terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pernand-Vergelesses 1er Cru \"En Caradeux\" 2020 presents a shiny pale yellow colour. The nose is intense with aromas of almond and toasted bread. It is ample and refreshing in the mouth with notes of almond and vanilla. Beautiful length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49929902293258,"sku":"CEW106","price":475.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PernandBtlSQ.png?v=1726216695"},{"product_id":"louis-latour-aloxe-corton-1er-cru-les-chaillots-2017","title":"Louis Latour Aloxe-Corton 1er Cru Les Chaillots 2017","description":"\u003cp\u003eAloxe-Corton is the home village of the Latour family who have been closely involved in the affairs of the commune for over three centuries. Of the total hectarage of this Premier Cru, Domaine Louis Latour controls over 90% of the production centred on the famous Château and cuverie of Corton-Grancey. These vines are an important part of Domaine Louis Latour. The name 'Les Chaillots' refers to the stony, pebbly nature of the soil in this vineyard, as 'caillou' means pebble in french. There is an alliance in the wines of Aloxe-Corton between the finesse of a Côte de Beaune and the mellow, powerful appeal of the Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf a deep ruby color, our Aloxe-Corton 1er Cru \"Les Chaillots\" 2017 offers a complex nose mixing aromas of black cherry, coffee, undergrowth and licorice. The palate is smooth and velvety. An elegant wine with light toasty notes and mellow tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49945035342090,"sku":"CEW019","price":475.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/LesChaillotsBtlSQ.png?v=1726382622"},{"product_id":"louis-latour-aloxe-corton-1er-cru-les-chaillots-2017-copy","title":"Louis Latour Aloxe-Corton 1er Cru Les Chaillots 2019","description":"\u003cp\u003eDesricption:\u003c\/p\u003e\n\u003cp\u003eAloxe-Corton is the home village of the Latour family who have been closely involved in the affairs of the commune for over three centuries. Of the total hectarage of this Premier Cru, Domaine Louis Latour controls over 90% of the production centred on the famous Château and cuverie of Corton-Grancey. These vines are an important part of Domaine Louis Latour. The name 'Les Chaillots' refers to the stony, pebbly nature of the soil in this vineyard, as 'caillou' means pebble in french. There is an alliance in the wines of Aloxe-Corton between the finesse of a Côte de Beaune and the mellow, powerful appeal of the Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Aloxe-Corton 1er Cru \"Les Chaillots\" 2019 has a beautiful dark ruby colour and an intense nose of liquorice, spices and cloves. The mouth is ample and fresh expressing cherry and almond notes.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49946862944522,"sku":"CEW102","price":550.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/LesChaillotsBtlSQ.png?v=1726382622"},{"product_id":"louis-latour-pinot-noir-bellevue-domaine-de-valmoissine-2020","title":"Louis Latour Pinot Noir Bellevue Domaine de Valmoissine 2020","description":"\u003cp\u003eDesricption:\u003c\/p\u003e\n\u003cp\u003eValmoissine is located on the site of the ancient monastery of Valmoissine at 500 meters above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard's southern exposure gives the grapes perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Valmoissine 2020 has a shiny, deep ruby color. Its nose is elegant with notes of black cherry and nutmeg. It has a round and fresh mouth with cherry aromas. The finish expresses a beautiful length with nice tannins.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49967269282058,"sku":"CEW099","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ValmouBtl.png?v=1726748309"},{"product_id":"louis-latour-chassagne-montrachet-rouge-2020","title":"Louis Latour Chassagne-Montrachet Rouge 2020","description":"\u003cp\u003eDesricption:\u003c\/p\u003e\n\u003cp\u003eChassagne-Montrachet and its neighbour Puligny-Montrachet are well-known for their Grand Crus, the most famous being the Montrachet. However, apart from these white Grand Crus, Chassagne-Montrachet also produces outstanding red wines. These wines have good body and their structure is reminiscent of the reds from the Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chassagne-Montrachet unveils a dark garnet hue. Its nose is characterized by blackcurrant and blackberry. The mouthfeel is ample, supple and has aromas of blackcurrant and wild strawberry. The finale is long and elegant.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49967341863178,"sku":"CEW101","price":500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChassagneMontBtl.png?v=1726749315"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2018","title":"Louis Latour Château Corton Grancey Grand Cru 2018","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 vintage is complex: fresh fruit aromas such as strawberry blend wonderfully with floral and tobacco notes. The taste is full and round with aromas of griotte cherry and liquorice. A powerful wine with silky tannins, superb aromatic depth and a good, long aftertaste on the palate.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49967936602378,"sku":"CEW150","price":1050.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2019-magnum","title":"Louis Latour Château Corton Grancey Grand Cru 2019 Magnum","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Château Corton Grancey 2019 exhales a complex and vivid nose with raspberry, Liquorice aromas with a hint of nutmeg. With silky tannins, the palate expresses generous notes of red berries with a nice wood touch. Remarkably long on the finish, this powerful wine reveals all its depth and aromatic persistence.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49968400138506,"sku":"CEW151","price":1975.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2020","title":"Louis Latour Château Corton Grancey Grand Cru 2020","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Château Corton Grancey Grand Cru 2020 reveals a deep ruby colour with a hint of garnet. It is complex on the nose with aromas of black cherry, blueberry, and moka. Round in the mouth, it is lightly peperry on the final. This wine stands out for its complexity and the softness of its tannins.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49968424354058,"sku":"CEW152","price":1175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2016-double-magnum","title":"Louis Latour Château Corton Grancey Grand Cru 2016 Double Magnum","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Château Corton Grancey Grand Cru 2016 reveals a very nice deep garnet red color. The nose is complex with aromas of strawberry and flowers. The wine is full-bodied and elegant with subtle hints of morello cherry and liquorice. Beautiful length in the mouth.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49968492708106,"sku":"CEW434","price":4350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2015-double-magnum-copy","title":"Louis Latour Château Corton Grancey Grand Cru 2015 Double Magnum","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Château Corton Grancey 2015 has a deep ruby red colour. It has a complex bouquet of blackurrant and liquorice. In the mouth, it is round and ample displaying notes of black fruits, liquorice and chlorophyll with oaky notes. Beautiful lenght with freshness, almost saline.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49968848470282,"sku":"CEW433","price":4350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-aloxe-corton-domaine-latour-2018","title":"Louis Latour Aloxe-Corton Domaine Latour 2018","description":"\u003cp\u003eAloxe-Corton has been the home of the Latour family and the heart of Domaine Louis Latour for centuries. The village of Aloxe-Corton is located in the north of Côte de Beaune on a stony hillside at the foot of the hill of Corton. It was in 1862 that the name of the climat Corton was added to the village name Aloxe. The vineyards of Domaine Louis Latour surround this famous village and yield a classic Aloxe-Corton.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Aloxe-Corton \"Domaine Latour\" 2018 has a deep garnet color. The nose is intense with aromas of liquorice, cherry and some empyreumatic notes. Liquorice is found in the mouth. This wine is round with silky tannins and a nice persistence.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49973264056586,"sku":"CEW319","price":575.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/AloxeCortonBtl.png?v=1726845736"},{"product_id":"louis-latour-beaune-1er-cru-vignes-franches-2019","title":"Louis Latour Beaune 1er Cru Vignes Franches 2019","description":"\u003cp\u003eHistorically the owners of this area did not have to pay tax on the land, hence the name 'Vignes Franches' ('free vines'). The Beaune Premier Cru \"Vignes Franches\" parcel, important part of Domaine Louis Latour, is found mid-slope. The clay soils are scattered with small pebbles which allows for easy drainage of water. Here we find the same opulence as in neighbouring Pommard, as well as an extremely pleasant fruit-forwardness even when young. It is one of the best Premier Cru vineyards of Beaune, producing a wine that is capable of ageing to perfection for a considerable period of time.\u003c\/p\u003e\n\u003ch2\u003eTasting note:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe nice deep ruby colour of this Beaune \"Vignes Franches\" 1er Cru reveals liquorice and morello cherry aromas on the nose. The aromas are full and fresh on the palate with silky tannins of mocha, clove and cherry to finish on a beautiful length.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49973341716746,"sku":"CEW237\/CEW624","price":525.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/VigneFrancesBtl.png?v=1726846258"},{"product_id":"louis-latour-blagny-1er-cru-sous-le-dos-dane-2020","title":"Louis Latour Blagny 1er Cru Sous le Dos d'Ane 2020","description":"\u003cp\u003eThe vines around the hamlet of Blagny are divided between the communes of Meursault and Puligny-Montrachet. The Blagny 1er Cru appellation accounts for 7 climats classified as 1er Cru, representing 44 hectares exclusively in red wine, 23 of which are located in the commune of Meursault and 21 in the commune of Puligny-Montrachet. The Blagny 1er Cru appellation \"Sous le Dos d'Ane\" covers an area of about 5 hectares. The wines of the Blagny area, because of their subsoil and their exposure, are often fruity, full-bodied and tannic.\u003c\/p\u003e\n\u003ch2\u003eTasting note:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis 1er Cru of Blagny has deep colour with garnet hues. On the nose, it reveals oaky, raspberry and blackberry aromas. On the palate, it is fresh, round and sappy with blackcurrant and toasted coffee aromas. The whole thing is carried by a wonderful length.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49973494677770,"sku":"CEW460\/CEW625","price":500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/DosDaneBtl.png?v=1726847009"},{"product_id":"louis-latour-chambolle-musigny-1er-cru-les-charmes","title":"Louis Latour Chambolle-Musigny 1er Cru Les Charmes 2018","description":"\u003cp\u003eThe 150 hectares of vines in the tiny village of Chambolle-Musigny are a soft interlude amongst the great vineyards of the Côte de Nuits. Chambolle-Musigny has 24 Premier Cru vineyards and it is \"Les Amoureuses\" and \"Les Charmes\" that are generally the most renowned. The poor limestone soil is well known for producing wines that are delicately scented. The Burgundian term \"Les Charmes\" refers either to an uncultivated plateau with little vegetation or the existence of wooded land covered by Hornbeam. In this case it refers to the former because Chambolle-Musigny \"Les Charmes\" is located beneath \"Les Grandes Mûrs\" that has long been an uncultivated field.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dark red garnet color of this Chambolle-Musigny Premier Cru \"Les Charmes\" 2018 reveals dark cherry, grilled bread and clove notes. On the palate, velvety and fresh, we can discover blackcurrant, liquorice and mocha aromas. Nice aromatic persistance.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49980735193354,"sku":"CEW462","price":825.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChambolleCharmeBTL.png?v=1726932663"},{"product_id":"louis-latour-chardonnay-grand-ardeche","title":"Louis Latour Chardonnay Grand Ardèche 2022","description":"\u003cp\u003eMaison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. In 1979, with a view to expanding the business the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce top-quality Chardonnay wines. The Grand Ardèche comes from the best vineyards, carefully selected every year when harvesting begins. The grapes are pressed and the must is placed immediately in oak barrels made by the cooperage at Latour, where the wine will age for approximately 10 months, like the great wines of Burgundy.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Grand Ardèche 2022 has a pale yellow colour with pale green hues. Its rich nose reveals aromas of honey, acacia and almond. The generous palate of this sunny vintage is accompanied by notes of toasted almonds. Backed by fine acidity, this wine leaves a slightly saline finish that will leave your taste buds salivating.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49980881895690,"sku":"CEW450","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GrandArdecheBTL.png?v=1726933898"},{"product_id":"louis-latour-clos-de-la-vigne-au-saint-grand-cru-2020","title":"Louis Latour Clos de la Vigne Au Saint Grand Cru 2020","description":"\u003cp\u003e\u003cspan\u003eClos de la Vigne au Saint is a very old vineyard; the earliest known record of its existence is in 1375 when it is mentioned in the records of the Chapter of Saulieu. The Latour family have a long connection with this vineyard which began in 1738 when Louis Latour's great great grandmother owned a section of the vineyard. Since then, it has remained in family hands, passing from generation to generation. The vineyard has perfect southerly exposure on the Corton hill lying on a bedrock outcrop towards the bottom of the slope. The soil is a rusty red colour and rich in marl, which gives the wines distinct aromas. This wine possesses the elegance that we expect from a Côte d'Or Grand Cru and will age particularly well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Corton \"Clos de la Vigne au Saint\" 2020 has an intense red ruby hue and offers a cherry and licorice nose. These aromas can also be found in the mouth, along with notes of nutmeg. This wine is full bodied and very delicate. The tannins are well integrated and the finish is long and softly oaky.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49980959949066,"sku":"CEW464","price":1050.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/VigneFrancesBtl_41ed423f-121e-406f-86fd-130e04583e5e.png?v=1726934620"},{"product_id":"louis-latour-cote-de-beaune-villages-2020","title":"Louis Latour Côte de Beaune Villages 2020","description":"\u003cp\u003eThe Côte de Beaune-Villages appellation is applied exclusively to red wines from 16 communes in the Côte de Beaune including Saint-Aubin, Pernand-Vergelesses, and Auxey-Duresses. Maison Louis Latour carefully selects the grapes that are most representative of the appellation to produce this wine.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur Côte-de-Beaune Villages 2020 unveils a ruby hue. Its nose reveals notes of strawberry and undergrowth. These notes can also be found in its mouth, round with supple tannins, as well as aromas of licorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49981002940682,"sku":"CEW623","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CoteDeBVillageBTL.png?v=1726935378"},{"product_id":"louis-latour-gevrey-chambertin","title":"Louis Latour Gevrey-Chambertin 2019","description":"\u003cp\u003eSituated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a deep ruby red colour, this Gevrey-Chambertin 2019 exhales coffee and mocha aromas on the nose. On the palate it is a fresh and elegant wine offering nice roundness, with notes of mocha, blackcurrant with liquorice note on the finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49981042688266,"sku":"CEW165","price":475.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GEvryChamBTL.png?v=1726935878"},{"product_id":"louis-latour-gevrey-chambertin-2020","title":"Louis Latour Gevrey-Chambertin 2020","description":"\u003cp\u003eSituated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2020 Gevrey-Chambertin has a deep ruby color and a bouquet of underbrush and licorice. Its round mouth with silky tannins reveals mocha and licorice aromas.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49982838997258,"sku":"CEW320","price":500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GEvryChamBTL.png?v=1726935878"},{"product_id":"louis-latour-batard-montrachet-clos-poirier-grand-cru-2019","title":"Louis Latour Bâtard-Montrachet Clos Poirier Grand Cru 2019","description":"\u003cp\u003eThe Grand Cru vineyard of Bâtard-Montrachet lies between the picturesque villages of Puligny-Montrachet and Chassagne-Montrachet, home to the world's greatest white wines. Only a narrow strip of land separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base, world renowned for the production of high-quality Chardonnay. Located just below the Montrachet, \"Clos Poirier\" is a single plot of 0.85 hectares, easily recognisable as it has the only north-south facing vines in this specific vineyard site. The surface area of the appellation worked by Louis Latour is 0.43 hectares located in the eastern part.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf a gold nuances color, our Bâtard-Montrachet Grand Cru «Clos Poirier» 2019 unveils an intense nose with yellow peach, almond paste and honey aromas. The mouth is ample and round with fresh almond, vanilla and brioche notes. This wine offers a beautiful tension as well as a slightly salty finish. Nice aromatic persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993302016266,"sku":"CEW139","price":3525.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BatardMontrBtl.png?v=1727179582"},{"product_id":"louis-latour-batard-montrachet-clos-poirier-grand-cru-2019-copy","title":"Louis Latour Bâtard-Montrachet Clos Poirier Grand Cru 2021","description":"\u003cp\u003eThe Grand Cru vineyard of Bâtard-Montrachet lies between the picturesque villages of Puligny-Montrachet and Chassagne-Montrachet, home to the world's greatest white wines. Only a narrow strip of land separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base, world renowned for the production of high-quality Chardonnay. Located just below the Montrachet, \"Clos Poirier\" is a single plot of 0.85 hectares, easily recognisable as it has the only north-south facing vines in this specific vineyard site. The surface area of the appellation worked by Louis Latour is 0.43 hectares located in the eastern part.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Bâtard-Montrachet Grand Cru \"Clos Poirier\" 2021 has a pale yellow color. Its floral nose offers notes of honey, acacia, and grilled almond. Its mouth is round and reveals aromas of almond and brioche on the finish. Holds well in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993393111306,"sku":"CEW140","price":3925.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BatardMontrBtl.png?v=1727179582"},{"product_id":"louis-latour-chambertin-cuvee-heritiers-latour-grand-cru-2017","title":"Louis Latour Chambertin Cuvée Héritiers Latour Grand Cru 2017","description":"\u003cp\u003eAt the heart of a constellation of Grand Crus from Côte de Nuits is Chambertin. The terroir of Chambertin is legendary for its exceptional richness due to a geological phenomenon called an alluvial fan. This deeply complex terroir is characterized by brown calcareous soils. It breeds a powerful and complex wine with a long ageing potential, combining the robustness of Pinot Noir and the taste of the \"terroir\".\u003cbr\u003eAt the end of the 19th century the Latour family acquired 0.81 hectares in the Chambertin Grand Cru appellation, forming a beautiful parcel extending from the top to the bottom of the hillside, closer to that of Latricières rather than Clos de Bèze. We took the name of Chambertin \"Cuvée Héritiers Latour\", as the parcel has been passed down through the generations of Latour family descendants.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Chambertin \"Cuvée Héritiers Latour\" 2017 shows a deep ruby color. It offers a complex nose with blackcurrant, mocha, pepper and liquorice notes. The palate is round and powerful with silky tannins and mellow oakiness. Nicely lingering on the finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993449275658,"sku":"CEW143","price":2075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/HeritiersGrandBtl.png?v=1727181112"},{"product_id":"louis-latour-chambertin-cuvee-heritiers-latour-grand-cru-2018","title":"Louis Latour Chambertin Cuvée Héritiers Latour Grand Cru 2018","description":"\u003cp\u003eAt the heart of a constellation of Grand Crus from Côte de Nuits is Chambertin. The terroir of Chambertin is legendary for its exceptional richness due to a geological phenomenon called an alluvial fan. This deeply complex terroir is characterized by brown calcareous soils. It breeds a powerful and complex wine with a long ageing potential, combining the robustness of Pinot Noir and the taste of the \"terroir\".\u003cbr\u003eAt the end of the 19th century the Latour family acquired 0.81 hectares in the Chambertin Grand Cru appellation, forming a beautiful parcel extending from the top to the bottom of the hillside, closer to that of Latricières rather than Clos de Bèze. We took the name of Chambertin \"Cuvée Héritiers Latour\", as the parcel has been passed down through the generations of Latour family descendants.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2018 Chambertin Grand Cru displays a dark ruby hue with aromas of blackcurrant and raspberry. We encounter a mouthfeel that is ample and silky, delivering excellent freshness and length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993479258378,"sku":"CEW144","price":2475.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/HeritiersGrandBtl.png?v=1727181112"},{"product_id":"louis-latour-chevalier-montrachet-les-demoiselles-grand-cru-2018","title":"Louis Latour Chevalier-Montrachet Les Demoiselles Grand Cru 2018","description":"\u003cp\u003eChevalier-Montrachet sits higher up the same hillside as the Montrachet appellation. In 1913 Domaine Louis Latour purchased this 0,51 hectare vineyard from the widow of Léonce Bocquet, who initiated renovations of a part of the Clos Vougeot Château. This vineyard carries the name \"Les Demoiselles\" in hommage to the daughters of an early 19th century Beaune General, Adèle and Julie Voillot, who were the owners of the vineyard and who died without marrying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chevalier-Montrachet Grand Cru \"Les Demoiselles\" 2018 presents a bright pale yellow color. The floral nose displays notes of linden, hawthorne and acacia. It shows a lot of freshness and persistance on the palate with smoked hints, almond and mint notes.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993935913226,"sku":"CEW153","price":3625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontraDemoiselleBTL.png?v=1727185043"},{"product_id":"louis-latour-clos-vougeot-grand-cru-2019","title":"Louis Latour Clos Vougeot Grand Cru 2019","description":"\u003cp\u003eStarting in the XIIth century the Cistercian monks of Citeaux, owners of Clos Vougeot, cultivated vines here. They built the winery with four oak presses and a large cellar with capacity for 2000 barrels of wine. In the XVth century the \"grand manoir\" was built in the middle of the Clos and in the XIXth century all the buildings were restored by Léonce Bocquet. Clos Vougeot is the largest Grand Cru in Burgundy with 52 hectares of vines and over 80 different owners. The Clos itself is subdivided into many different localities.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2019 Clos Vougeot Grand Cru has a magnificent ruby colour and emanates raspberry, liquorice and nutmeg aromas. It is ample on the palate with powerful tannins and notes of black cherry and chocolate. Beautiful aromatic persistence on the finish\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49994233938186,"sku":"CEW154","price":2225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ClosVogBTL.png?v=1727186849"},{"product_id":"louis-latour-corton-charlemagne-grand-cru-2016","title":"Louis Latour Echezeaux Grand Cru 2016","description":"\u003cp\u003eThis is a superb vineyard situated above Clos Vougeot, between Vosne-Romanée and Vougeot in the Côte de Nuits. It belongs to the era of the Cîteaux Abbey. Echézeaux offers quite diverse and complex soils depending on each climate, all with an easterly exposure. Echézeaux is an exquisite red wine that is robust, solid, and completely harmonious. It is always a great wine to age.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a superb ruby red colour and garnet-red lights, our Echézeaux Grand Cru 2016 reveals earthy and spicy notes. The mouth, ample and suave, develops spicy aromas with subtle hints of nutmeg and pepper. Lovely freshness on the finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995482726666,"sku":"CEW163","price":2725.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/EchezeauxBTL.png?v=1727193381"},{"product_id":"louis-latour-echezeaux-grand-cru-2018","title":"Louis Latour Echezeaux Grand Cru 2018","description":"\u003cp\u003eThis is a superb vineyard situated above Clos Vougeot, between Vosne-Romanée and Vougeot in the Côte de Nuits. It belongs to the era of the Cîteaux Abbey. Echézeaux offers quite diverse and complex soils depending on each climate, all with an easterly exposure. Echézeaux is an exquisite red wine that is robust, solid, and completely harmonious. It is always a great wine to age.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2018 Echezeaux Grand Cru reveals a garnet-red brilliance in the glass with a complex nose of licorice, coffee and black currants. Elegant tannins combine with cherry and licorice flavors to produce an exceptionally lengthy wine with a fresh and slightly saline finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995612225802,"sku":"CEW164","price":2725.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/EchezeauxBTL.png?v=1727193381"},{"product_id":"louis-latour-criots-batard-montrachet-grand-cru-2019","title":"Louis Latour Criots-Bâtard-Montrachet Grand Cru 2019","description":"\u003cp\u003eThe appellation Criots-Bâtard-Montrachet was created in 1937, the name \"criots\" comes from \"chalk \/ stone\" of the vineyard.\u003cbr\u003eThis vineyard of 1.57 hectares is one of the smallest appellations in France, producing only a small quantity of its rare wine every year. At an altitude of around 240m, a little lower than its Grands Crus neighbours Chevalier-Montrachet and Montrachet, it is the only one of the 4 Grands Crus in the South of Côte de Beaune that is situated entirely in the village of Chassagne-Montrachet.\u003cbr\u003eMade exclusively from Chardonnay, this vineyard benefits from an easterly exposure which guarantees maximum ripeness of the grapes. The soil is made of gravel and is relatively well-drained. It is based on the Bathonian limestone with outcrops of mixed clays.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Criots-Bâtard-Montrachet 2019 has a brilliant colour with golden hues, revealing aromas of marzipan, vanilla and acacia honey. Ample and very generous on the palate, roasting note follows the vanilla and almond aromas. A persistent finish full of freshness.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995644731658,"sku":"CEW162","price":3075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CriotBataBtl.png?v=1727194069"},{"product_id":"louis-latour-criots-batard-montrachet-grand-cru-2016","title":"Louis Latour Criots-Bâtard-Montrachet Grand Cru 2016","description":"\u003cp\u003eThe appellation Criots-Bâtard-Montrachet was created in 1937, the name \"criots\" comes from \"chalk \/ stone\" of the vineyard.\u003cbr\u003eThis vineyard of 1.57 hectares is one of the smallest appellations in France, producing only a small quantity of its rare wine every year. At an altitude of around 240m, a little lower than its Grands Crus neighbours Chevalier-Montrachet and Montrachet, it is the only one of the 4 Grands Crus in the South of Côte de Beaune that is situated entirely in the village of Chassagne-Montrachet.\u003cbr\u003eMade exclusively from Chardonnay, this vineyard benefits from an easterly exposure which guarantees maximum ripeness of the grapes. The soil is made of gravel and is relatively well-drained. It is based on the Bathonian limestone with outcrops of mixed clays.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePale gold, the Criots-Bâtard-Montrachet Grand Cru 2016 reveals complex aromas of roasted notes with subtle hints of brioche. In the mouth, it has an exceptional fullness with notes of yellow fruits and fresh apricot. Nice minerality and final tension.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995711545610,"sku":"CEW160","price":3075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CriotBataBtl.png?v=1727194069"},{"product_id":"louis-latour-criots-batard-montrachet-grand-cru-2018","title":"Louis Latour Criots-Bâtard-Montrachet Grand Cru 2018","description":"\u003cp\u003eThe appellation Criots-Bâtard-Montrachet was created in 1937, the name \"criots\" comes from \"chalk \/ stone\" of the vineyard.\u003cbr\u003eThis vineyard of 1.57 hectares is one of the smallest appellations in France, producing only a small quantity of its rare wine every year. At an altitude of around 240m, a little lower than its Grands Crus neighbours Chevalier-Montrachet and Montrachet, it is the only one of the 4 Grands Crus in the South of Côte de Beaune that is situated entirely in the village of Chassagne-Montrachet.\u003cbr\u003eMade exclusively from Chardonnay, this vineyard benefits from an easterly exposure which guarantees maximum ripeness of the grapes. The soil is made of gravel and is relatively well-drained. It is based on the Bathonian limestone with outcrops of mixed clays.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2018 Criots-Bâtard-Montrachet has a pale yellow hue with an intense floral nose of lilac and rose along with lychee and grilled almond notes. A generous mouthfeel that is round and reveals aromas of lychee and vanilla. A lingering finish full of freshness.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995737006346,"sku":"CEW161","price":3075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CriotBataBtl.png?v=1727194069"},{"product_id":"louis-latour-corton-charlemagne-grand-cru","title":"Louis Latour Corton-Charlemagne Grand Cru 2016","description":"\u003cp\u003e\u003cspan\u003eAfter the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eToday the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright in colour with pale golden glints, our 2016 Corton-Charlemagne reveals an intense nose of fresh hazelnut with hints of roasting, marzipan and vanilla. Full on the palate, the vanilla aromas come along with notes of fresh almond, linden and some toasted notes. On the finish, aromas of citrus mingle with saline notes. A very beautiful length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996395315466,"sku":"CEW156","price":1150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CortonChalBTL.png?v=1727199713"},{"product_id":"louis-latour-corton-charlemagne-grand-cru-2019","title":"Louis Latour Corton-Charlemagne Grand Cru 2019","description":"\u003cp\u003e\u003cspan\u003eAfter the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eToday the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConcentrated and powerful, the Corton-Charlemagne 2019 gives away an extremely rich nose with almond paste, acacia aromas and slightly grilled notes. Ample and round, the palate unveils citrus, green apple and almond note with light wooded hints. Full of grace, this wine offers a finish with wonderful minerality and freshness.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996454691082,"sku":"CEW157","price":1200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CortonChalBTL.png?v=1727199713"},{"product_id":"louis-latour-corton-charlemagne-grand-cru-2020","title":"Louis Latour Corton-Charlemagne Grand Cru 2020","description":"\u003cp\u003e\u003cspan\u003eAfter the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eToday the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Corton-Charlemagne Grand Cru 2020 reveals a pale gold hue. Round and generous, its nose reveals aromas of grilled almonds and vanilla. It presents a beautiful amplitude in the mouth - exposing a melted woody and mineral finale. Very good persistence. Although very flattering in its youth, this wine deserves a few years in the cellar to reach its peak.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996488638730,"sku":"CEW158","price":1175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CortonChalBTL.png?v=1727199713"},{"product_id":"louis-latour-corton-charlemagne-grand-cru-2021","title":"Louis Latour Corton-Charlemagne Grand Cru 2021","description":"\u003cp\u003e\u003cspan\u003eAfter the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eToday the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its pale yellow color, our Corton-Charlemagne 2021 reveals aromas of hazelnut, verbena, honey, and toasted notes. Its mouth is ample and fresh, showing at the same time, a nice woodiness with a pleasant length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996523012362,"sku":"CEW159","price":1175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CortonChalBTL.png?v=1727199713"},{"product_id":"louis-latour-montrachet-grand-cru-2011","title":"Louis Latour Montrachet Grand Cru 2011","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Montrachet 2011 reveals a lovely golden colour. The nose is complex. Aromas of vanilla and honey match well with the scents of crusty almonds and yellow peach. Offering a powerful palate, notes of vanilla are revealed again. Aromas of peppery mint appear later. The mix of sap and mineral notes brings a sweet length to this vintage.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996570427658,"sku":"CEW169","price":4325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2014","title":"Louis Latour Montrachet Grand Cru 2014","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a nice golden colour, our Montrachet-Grand Cru 2014 reveals vanilla, brioche and white flower aromas. On the palate, power and freshness dominate, with lemon and almond paste notes. Beautiful length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996660834570,"sku":"CEW170","price":4025.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2017","title":"Louis Latour Montrachet Grand Cru 2017","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Montrachet reveals beautiful aromas of fruits along with notes of vanilla and butter. Great freshness on the palate with notes of apricot, pear and honey. The finish is persistent and your patience will be rewarded by a multitude of aromas of ripe and spicy fruits with a fleshy and creamy texture. A true nectar on the palate which is extremely memorable.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996671189258,"sku":"CEW171","price":4025.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2018","title":"Louis Latour Montrachet Grand Cru 2018","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its bright pale gold hue, this Montrachet Grand Cru 2018 offers a complex nose of grilled bread, yellow fruits, honey and acacia notes. With amplitude on the mouthfeel, it has fresh almond and yellow fruits aromas on the palate. The freshness on the finale offers a nice aromatic persistence.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996680560906,"sku":"CEW172","price":4375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2019","title":"Louis Latour Montrachet Grand Cru 2019","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Montrachet Grand Cru 2019 reveals a beautiful and expressive nose with floral notes as well as brioche hints. The palate unveils layered aromas of exotic fruits, peach and citrus. Subtle, refined but yet powerful, this wonderful wine offers a very long and delicate finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996687868170,"sku":"CEW173","price":4375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-montrachet-grand-cru-2020","title":"Louis Latour Montrachet Grand Cru 2020","description":"\u003cp\u003eLe Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as 'Mont Rachas'. 'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Montrachet Grand Cru 2020 presents a pale yellow hue with hints of gold. Intense on the nose, it reveals aromas of vanilla, freshly peeled almonds and honeysuckle. The round and ample mouthfeel is characterized by notes of stone fruits, almonds and toasted bread. A very long aromatic persistence and a nice note of salinity on the finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996694225162,"sku":"CEW174","price":4375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontrachetBTL.png?v=1727200825"},{"product_id":"louis-latour-marsannay-blanc-2018","title":"Louis Latour Marsannay Blanc 2018","description":"\u003cp\u003eMarsannay is the village which marks the northern gateway to the Côte d'Or when leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the Côte d'Or. Wines from Marsannay are generally lively and robust; characteristics that come from the rich iron soil. Marsannay received its Appellation Contrôlée in 1987 in recognition of its consistently high quality wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2018 Marsannay blanc is pale straw in color with floral and toasted aromas on the nose. On the palate there is a roundness that is capped with a fresh minerality to finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49996940771594,"sku":"CEW108","price":275.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MarsannayBlancBTL.png?v=1727449552"},{"product_id":"louis-latour-meursault-blagny-1er-cru-chateau-de-blagny-2020-copy","title":"Louis Latour Meursault-Blagny 1er Cru Château de Blagny 2020 HALVFLASKE","description":"\u003cp\u003eSituated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Meursault 1er Cru \"Château de Blagny\" 2020 has a pale yellow color. The nose is greedy with aromas of acacia flower and brioche. It reveals notes of grilled almond in the mouth. This 1er Cru has a nice tension and a lot of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49999702688010,"sku":"CEW168","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/squared_louis_latour.png?v=1723454021"},{"product_id":"louis-latour-meursault-blagny-1er-cru-chateau-de-blagny-2020-copy-1","title":"Louis Latour Meursault-Blagny 1er Cru Château de Blagny 2022","description":"\u003cp\u003eSituated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA brilliant pale yellow colour, our Meursault 1er Cru \"Château de Blagny\" 2022 reveals a floral nose with notes of honeysuckle. Full and round on the palate, with aromas of almond paste. A long, almost saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50000254107914,"sku":"CEW456","price":775.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/squared_louis_latour.png?v=1723454021"},{"product_id":"louis-latour-pernand-vergelesses-1er-cru-en-caradeux-blanc-2021","title":"Louis Latour Pernand-Vergelesses 1er Cru En Caradeux Blanc 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTerroir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe village of Pernand-Vergelesses is located just 3km from Aloxe-Corton and of all the villages that the Grand Cru hill of Corton looks over, this is the most picturesque. The parcel \"En Caradeux\", located mid-slope and exposed to the East, faces the hill of Corton. These vines are worked traditionally by the winemakers of Domaine Louis Latour. The soil is stony and the basement is composed of marl and flint limestone which gives a typical particularity of this terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Pernand-Vergelesses \"En Caradeux\" 2021 reveals a bright pale gold colour. Its nose offers both buttery and honeysuckle notes. Its mouth is ample, round with aromas of exotic fruits and especially mango. Nice persistence.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50000371384586,"sku":"CEW455\/CEW618","price":400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PernandBtlSQ.png?v=1726216695"},{"product_id":"louis-latour-pinot-noir-les-pierres-dorees-2019","title":"Louis Latour Pinot Noir Les Pierres Dorees 2019","description":"\u003cp\u003e\u003cspan\u003eMaison Louis Latour once again exports its Burgundian know-how outside of the Côte d'Or. After the great successes of Ardèche and Var, we have decided to repeat the experience in the heart of Beaujolais with the planting of 25 hectares of Pinot Noir. The calcareous soil rich in iron oxide gives a very particular ochre color, and the high altitude contribute to produce a surprising wine which associates richness and freshness with a beautiful aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis region offers beautiful argilo-calcareous soils, the plots selected by Maison Louis Latour form two islands and are situated on the villages of Morancé and Theizé. With a continental moderate climate, vineyards benefit from an ideal period of sunshine but the temperatures are relatively fresh due to an elevation between 280 and 400 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a brilliant color of ruby highlights, our Pinot Noir \"Les Pierres Dorées\" 2019 reveals aromas of blackcurrant, spices and liquorice on the nose. Ample and round in the mouth, blackcurrant comes along with notes of undergrowth. This wine shows elegant tannins and a lovely freshness on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50000448618762,"sku":"CEW458\/CEW622","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/DoreesBTL.png?v=1727263554"},{"product_id":"louis-latour-pommard","title":"Louis Latour Pommard 2019","description":"\u003cp\u003e\u003cspan\u003ePommard is for many, the most familiar Burgundy appellation. The village itself lies approximately four kilometres south of Beaune, and the total appellation is fairly extensive, covering 300 hectares, flanking a narrow valley which leads back into the Côte d'Or hinterland. The wines of Pommard are quite different from those of the neighbouring villages. They tend to be deeper and more concentrated than Beaune or Volnay wines and have a sumptuous perfume and bite without being too tannic. This wine requires a number of years to reveal itself\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf a ruby colour, our Pommard 2019 reveals a rich and complex nose with notes of cherry, licorice, nutmeg, and undergrowth. Its round mouth with supple tannins presents a lot of finesse. This wine, today very flattering, will show all its potential in 4 to 5 years.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50000526115082,"sku":"CEW178","price":550.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PommardBTL.png?v=1727264821"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/collections\/louis-latour-logo-image-moyen-jpg.jpg?v=1728368496","url":"https:\/\/carlwandel.shop\/collections\/maison-louis-latour.oembed","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}