{"title":"Massolino","description":"\u003cp\u003e\u003cstrong\u003eMassolino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHvilende på en tung arv a piemontesisk excellence, hører Massolino til bland den absolutte elite i Piemonte.\u003c\/p\u003e\n\u003cp\u003eMassolino optræder på Forbe's 2024 liste over de 30 bedste Barolo producenter, og vinene høster år efter år stor anerkendelse blandt vinkritikere og tildeles ofte point i den tunge ende 95-100 skalaen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForbes' Tom Hyland skriver: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMassolino (Serralunga d'Alba) \u003cstrong\u003e- \u003c\/strong\u003eIf you're a fan of traditional Barolo, this is a must. Franco Massolino heads the winemaking here, and his cru Barolo are sourced entirely from estate fruit at Margheria and Parafada in Serralunga, and Parussi in Castiglione Falletto. Their most celebrated wine is a riserva from the \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eVigna Rionda\u003c\/span\u003e vineyard in Serralunga that is released ten years after the vintage (marked with an X). I've tasted 25 year old Barolos from Massolino that display remarkable freshness; every Massolino Barolo offers admirable harmony and restraint.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrundlagt i 1896 af Giovanni Massolino har Massolino-vingården været en integreret del af Serralunga d'Albas rige vinhistorie i over et århundrede. Den familieejede gods, nu i fjerde generation, har konsekvent demonstreret en forpligtelse til kvalitet og innovation, samtidig med at de ærer deres dybtliggende traditioner.\u003c\/p\u003e\n\u003cp\u003eGiovanni Massolino var ikke bare en vinmager; han var en visionær, der bragte elektricitet til Serralunga d'Alba og satte tonen for familiens foretagsomme ånd. Hans søn Giuseppe cementerede yderligere familiens betydning i regionen ved at være medstifter af Konsortiet til Forsvar af Barolo og Barbaresco i 1934.\u003c\/p\u003e\n\u003cp\u003eMassolino kan bryste sig af at eje nogle af Barolos mest prestigefyldte crus, herunder Margheria, Parafada og kronjuvelen, Vigna Rionda. Disse vinmarker, med deres unikke terroir, bidrager til den exceptionelle kvalitet og karakter af Massolinos vine.\u003c\/p\u003e\n\u003cp\u003eBarbaresco - en nyere tilføjelse til deres portefølje, der demonstrerer vingårdens evne til at excellere ud over Barolo.\u003c\/p\u003e\n\u003cp\u003eMassolinos sortiment omfatter også fremragende eksempler på Barbera, Dolcetto og endda Chardonnay og Riesling, alle fremstillet med samme omhu for detaljer og respekt for terroir, som definerer deres flagskibs-Baroloer.\u003c\/p\u003e\n\u003cp\u003eMed fokus på elegance, finesse og et sandt udtryk for Piemontes unikke terroir fortsætter Massolino med at være en benchmark-producent i Langhe, der skaber vine, som både er et vidnesbyrd om deres arv og et glimt ind i fremtiden for italiensk vinproduktion.\u003c\/p\u003e","products":[{"product_id":"massolino-barolo-2018","title":"Massolino Barolo 2018","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, Novmber 2021\u003c\/strong\u003e: The 2018 Barolo is the only Barolo bottled by Massolino in this vintage. Aromatically expressive and gracious, the 2018 offers lovely translucence in the mid-weight style of the year. Sweet dried cherry, mint, tobacco, spice, licorice and rose petal all open effortlessly in the glass. Naturally the 2018 doesn't have the depth of the single vineyards or the best vintages, but it is an absolutely lovely wine to savor over the next 10-15 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1947.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottles placed in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBarolo DOCG classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egarnet red colour with variable intensity depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063194784010,"sku":"CEW080","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BaroloDOCG.png?v=1728291903"},{"product_id":"massolino-barolo-riserva-vigna-rionda-2016","title":"Massolino Barolo Riserva Vigna Rionda 2016 Etichetta Nera","description":"\u003cp\u003e\u003cstrong\u003eAntoni Galloni, Vinous, November 2021: \u003c\/strong\u003eThe 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesque in bearing, the 2016 captivates all senses from start to finish. A whole range of Rionda aromatics soar out of the glass. Silky and yet powerful, gracious and yet full of gravitas, the 2016 captures all the contrasts that make Barolo  such an alluring wine. Rose petal, lavender, red\/purplish fruit, spice and new leather lend striking nuance to this hypnotic Barolo from Massolino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonica Larner, Robert Parker, June 2022:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaged with a special black label, the Massolino 2016 Barolo Riserva Vigna Rionda is only released in the best vintages. Showing the power and the determination of Serralunga d'Alba, the wine is redolent of dried berry, lots of rusty earth and fragrant red rose. These are the typical aromas of this vineyard, and this wine presents them with impeccable integration. To the palate, this Riserva remains open-knit, tightly structured and broad in scope. This is an impressive production of 12,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe history of our family has always been tied to Vigna Rionda, which remains one of the most exclusive and legendary vineyard crus in the world of wine. Today we present to you what we consider one of our greatest accomplishments in our Barolo wine library. Our 2016 Vigna Rionda expresses a vintage that will be revered and celebrated for years to come; one sure to carry an eternal mark in wine history...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page-content\"\u003e\n\u003cp\u003eFew producers get the opportunity\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e– or maybe the good fortune –\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto work in a such a unique and special vineyard. We took ownership of our first parcel in 1956. For us, producing the high caliber wines of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVigna Rionda\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a great responsibility and honor as we are not only tasked with ensuring that the site shines in the glass, but we also seek to pay homage to the work of those who preceded us – their fatigue and sacrifices that allow us to do what we love. The uniqueness of the 2016 vintage drove us to further honor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVigna Rionda\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand what it represents to our family and for that reason,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eThe Black Label is a priceless wine for us.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 growing season was marked by a water and thermal balance hardly experienced in recent years. The long vegetative cycle and great temperature variations across the seasons gifted us wines with rare completeness and depth. In this vintage,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVigna Rionda\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ereaches unique levels of complexity. For this reason, reverential fear makes us unable to write the tasting notes you normally find here. In fact, we think it is not just limiting to try to describe this amazing tasting experience in a few lines, but impossible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063194816778,"sku":"CEW081","price":2125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Rionda2016.png?v=1728328342"},{"product_id":"massolino-barolo-riserva-vigna-rionda-2017","title":"Massolino Barolo Riserva Vigna Rionda 2017","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, November 2022: \u003c\/strong\u003eThe 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice, and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and very racy, the 2017 is a flat-out stunner. Now, for the million dollar question, is it better than the 2016? Right now I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I look forward to tasting the 2016 \u0026amp; 2017 side by side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonica Larner, Wine Advocate, August 2023: \u003c\/strong\u003e\u003cspan\u003eThis is a gorgeous wine, and although it could stand more years of aging, you're not wrong to enjoy it in the near or medium term either. The 2017 Barolo Riserva Vigna Rionda is packed tight with dark fruit, but it also shows a delicately savory edge with black licorice and rusty metal. The wine's intensity and the mouthfeel are sublime. Aging sees it go into botte for 36 months followed by another 36 months in bottle before its release. Production is 12,500 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e300 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecalcareous marly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eup to 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1982\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo, with long fermentation and maceration in oak vats at a temperature of around 30°C; aged in large Slavonian oak barrels for up to 42 months, followed by a further 24 months in the bottle.\u003cbr\u003eNotes: the soil and microclimate of this hillside allow the production of exceptionally structured and complex wines. Traditional vinification enhances the qualities of this Cru, respecting the natural predisposition for long ageing, while emphasising the elegance and depth that only this vineyard can deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebright garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ereveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. This wine is a harmony of captivating nuances that are released and evolve slowly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.\u003cbr\u003eWe recommend decanting and serving at a temperature of 18-20°C.\u003cbr\u003eAn ever-evolving wine, it pairs beautifully with meat dishes, rich in intense and persistent aromas and flavours, and with mature cheeses. It is also the perfect meditation wine for those who wish to take their time to enjoy it while relaxing, appreciating its many qualities in their purest form.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063194915082,"sku":"CEW357","price":1325.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Rionda.png?v=1728329493"},{"product_id":"massolino-barolo-margheria-2019","title":"Massolino Barolo Margheria 2019","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, November 2022: \u003c\/strong\u003eThe 2019 Barolo Margheria is a classic Serralunga Barolo. Deep, savory, and wonderfully complex, the Margheria offers up a compelling mix of red\/purplish fruit, sage, menthol, licorice, dried flowers, graphite, and melted road tar. Muscular tanins wrap it all together. The 2019 is seriously impressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in our vineyard situated in the A.G.M. “Margheria” in Serralunga d’Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e280 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.5 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecalcareous with a small percentage of sand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efantastic vineyard which combines the potency of our lands with the elegance and harmony generated by the sandy percentage of the soil. Traditional vinification and ageing are the natural complement to the outstanding characteristics of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e: ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eclassic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. It is best to decant and serve it at temperatures between 18-20°C. An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is also excellent with medium-mature and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063194980618,"sku":"CEW359","price":625.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Margheria.png?v=1728309066"},{"product_id":"massolino-barolo-parafada-2019","title":"Massolino Barolo Parafada 2019","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, November 2022: \u003c\/strong\u003eThe 2019 Parafada is a wine of tremendous inner strength, as if all of its energy is focused inwards. Dark cherry, smoke, leather, gravel, scorched earth, and licorice slowly come alive in the glass. Dense, potent and muscular, the 2019 offers tons of textural intensity and brooding, virile power. It is facinating to taste next to the Margheria, which is a bit more aromatic and nuanced, while the Parafade is all muscle. This is one of the best editions I can remember tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo DOCG Parafada is perfect for long ageing, capable of astonishing us with its surprising evolution. Elegant, refined, austere. Vinified in tanks, aged in large barrels.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in our vineyard in the A.G.M. “Parafada” in Serralunga d’Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.2 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency, highly calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1990.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe age of the vineyard, the splendid exposure due south and the ridge protected from the wind give us grapes of absolute excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red with bright hues which naturally evolve with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eintense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erobust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. The perfect Barolo for long ageing. It is best to decant and serve it at temperatures between 18-20°C. The elegant companion for important rice and pasta dishes, such as risotto cooked in Barolo, and rich and tasty main courses, such as roast meats. After a few years of ageing, this Barolo expresses its considerable potential just as well when sipped as a wine for thought and served with hard and medium-hard cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195046154,"sku":"CEW360","price":575.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Parafada.png?v=1728309517"},{"product_id":"massolino-barolo-parussi-2019","title":"Massolino Barolo Parussi 2019","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, November 2022: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Barolo Parussi is Massolino's sole Barolo from Castiglione Falletto. A wine of total grace and refinement, the 2019 is pure seduction. Freshly cut flowers, mint, sweet red berry fruit, orange peel and rose petal soar out of the glass. Readers will find an elegant, sublime Barolo that hits all the right notes. Don't miss it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Barolo DOCG Parussi we left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in our vineyard in the A.G.M. “Parussi” in Castiglione Falletto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e290 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.65 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines\u003c\/strong\u003e: 40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2007\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe excellent south-easterly\/south-westerly exposure of the vineyard situated on the crest of the hill, in the Parussi sub-zone, guarantees the production of excellent quality grapes. The very calcareous soil conveys a remarkable structure with quite strong tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egreat structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto. It is best to decant and serve it at temperatures between 18-20°C.\u003cbr\u003eParussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating\u003cbr\u003echaracteristics reflecting the changes in the microclimate and soil the grapes were grown in. Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195111690,"sku":"CEW361","price":625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Parussi.png?v=1728310325"},{"product_id":"massolino-barbaresco-2020","title":"Massolino Barbaresco 2020","description":"\u003cp\u003eAfter years of searching for a vineyard with the right qualities, Massolino released its first Barbaresco wines in 2019. Ambitions were high, and the new wines were very well received by critics and consumers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, September 2021 - 92P: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 Barbaresco is a terrific followup of the 2019. A wine of nerve and grace, the 2020 is sizzling with energy. Finely sculpted red\/purplish fruit, lavender, spice, crushed rock and orange zest all grace and super-expressive, mid-weight Barbaresco. An explosion of floral and spice notes lifts this gorgeous, beautifully perfumed, vibrant finish. I love the classsim here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino's notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emoderately intense garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eseductive floral notes emerge in the glass accompanied by notes of red fruit, creating a very precise identity; this is a gentler and more delicate wine than our Barolo, but with incredible charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eoutstanding harmony, beautifully polished tannins and balanced acidity; it has a pleasantness that undoubtedly emphasises the character of this extraordinary territory… these are the qualities we seek in our Barbaresco wines!!\u003cbr\u003eWe recommend decanting and serving at a temperature of 18-20°C. Its finest expression is achieved in pairings with rich and strongly flavoured dishes, from fresh pasta with rich meat or vegetable sauces to grilled or roast red meat. It is also excellent with a variety of cheeses, ranging from soft cheeses to delicate, blue-veined specialities.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195144458,"sku":"CEW362","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BarbarescoDOCG.png?v=1728245948"},{"product_id":"massolino-chardonnay-langhe-2020","title":"Massolino Langhe Chardonnay 2020","description":"\u003cp\u003e\u003cstrong\u003eMonica Larner, Ropert Parker, June 2023: \u003c\/strong\u003e\u003cspan\u003eAged in equal thirds in botte, barrique and steel vat, the Massolino 2020 Langhe Chardonnay is a medium-bodied white wine with plenty of fragrant yellow rose, almond blossom, orchard fruit and poached pear. This hot-vintage expression ends with a much needed hint of fresh acidity. Production is 37,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino's notes: \u003c\/strong\u003e\u003cspan\u003eWe also devote meticulous attention to our Langhe DOC Chardonnay, from tending the vines to scrupulous vinification. This wine represented a challenge for us. Yet in the Langa region, traditionally the home of full-bodied reds, Chardonnay has succeeded in finding a second home. Rich, exciting and suitable for long ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1992.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epartially vinified and aged in barriques, casks and cement; the wine remains on fermenting yeasts for about 12 months before being bottled to complete the maturing process. It is released for sale after at least 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethanks to meticulous care in the vineyard and very particular vinification, supervised almost obsessively, even in these lands which traditionally produce red wines, it is possible to obtain a rich and potent white, capable of ageing for many years and giving authentic emotions, which almost surprise even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emore or less bright straw yellow depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe most fanciful scents of ripe fruit and an excellent mineral quality emerge, together with optimal freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewarm and expansive, it envelops the palate with gentleness and character, ending with a lingering aftertaste; undoubtedly blessed with the structure provided by the Langa soils. It is best to serve it at temperatures between 12-15°C. This wine belongs to the ranks of structured whites, capable of evolving and improving as time goes by. It is very good with saltwater and some freshwater fish dishes, such as trout. The combination with white and red meats is exceptional when they are cooked slowly with delicate spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195242762,"sku":"CEW364","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChardonnayLangheDOC.png?v=1728361275"},{"product_id":"massolino-barberesco-albesani-2019","title":"Massolino Barbaresco Albesani 2019","description":"\u003cp\u003e\u003cstrong\u003eAfter years of searching for a vineyard with the right qualities, Massolino released its first Barbaresco wines in 2019. Ambitions were high, and the new wines were very well received by critics and consumers alike. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous: \"The 2019 Barbaresco Albesani captures all the breadth and reasonance that such a signature of this famous hillside site in Neive. Red\/purplish fruit, spice, rose, petal, lavender, menthol and licorice build with a bit of time in the glass. Bright acid and lively tannins add energy to this super-classic, inviting Barbaresco from Massolino. The 2019 is a dream, not to mention a superb debut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino's notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethis wine offers us highly complex, open and very pleasant aromas; flowers and scents of red fruit dominate but notes of hay, spices and tobacco also provide great depth and fullness!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erich, elegant, sometimes austere, capable of combining great pleasure and excellent ageing potential. A small number of bottles of a very special Barbaresco! We recommend decanting and serving at a temperature of 18-20°C. This wine achieves its finest expression when paired with red meat, particularly game, and truffles. It is also excellent with fresh-egg pasta dishes with meat sauces, or risotto, not to mention medium-mature cow’s and goat’s milk cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195275530,"sku":"CEW446","price":750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Albesani.png?v=1728248526"},{"product_id":"massolino-barbaresco-2021","title":"Massolino Barbaresco 2021","description":"\u003cp\u003e\u003cstrong\u003eAfter years of searching for a vineyard with the right qualities, Massolino released its first Barbaresco wines in 2019. Ambitions were high, and the new wines were very well received by critics and consumers alike. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous: \"The 2021 Barbaresco is a blend from parcels in Albesani, Serraboella and Starderi. Gracious and nuanced, the 2021offers hints of crushed flowers, orange peel, mint, sweet red berry fruit and spice. Consumers will find a super-classic Barbaresco. Lifted aromatics, mid-weight structure and persistent yet fine tannins give the wine its shape. This is beautifully done.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino's notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emoderately intense garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eseductive floral notes emerge in the glass accompanied by notes of red fruit, creating a very precise identity; this is a gentler and more delicate wine than our Barolo, but with incredible charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eoutstanding harmony, beautifully polished tannins and balanced acidity; it has a pleasantness that undoubtedly emphasises the character of this extraordinary territory… these are the qualities we seek in our Barbaresco wines!!\u003cbr\u003eWe recommend decanting and serving at a temperature of 18-20°C. Its finest expression is achieved in pairings with rich and strongly flavoured dishes, from fresh pasta with rich meat or vegetable sauces to grilled or roast red meat. It is also excellent with a variety of cheeses, ranging from soft cheeses to delicate, blue-veined specialities.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195734282,"sku":"CEW466","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BarbarescoDOCG_605e58d3-de90-46a0-8028-ce1205f7dfcc.png?v=1728248250"},{"product_id":"massolino-barberesco-albesani-2021","title":"Massolino Barbaresco Albesani 2021","description":"\u003cp\u003e\u003cstrong\u003eAfter years of searching for a vineyard with the right qualities, Massolino released its first Barbaresco wines in 2019. Ambitions were high, and the new wines were very well received by critics and consumers alike. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous: \"The 2021 Barbaresco Albesani is a super-classic wine that is going to need time to come around. It possesses notable structure, and the understated depth that is common for Barbaresco. Time in the glass brings out scents of herbs, white pepper, autumn leaves, and spice. All this needs time in  bottle. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino's notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethis wine offers us highly complex, open and very pleasant aromas; flowers and scents of red fruit dominate but notes of hay, spices and tobacco also provide great depth and fullness!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erich, elegant, sometimes austere, capable of combining great pleasure and excellent ageing potential. A small number of bottles of a very special Barbaresco! We recommend decanting and serving at a temperature of 18-20°C. This wine achieves its finest expression when paired with red meat, particularly game, and truffles. It is also excellent with fresh-egg pasta dishes with meat sauces, or risotto, not to mention medium-mature cow’s and goat’s milk cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195767050,"sku":"CEW467","price":600.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Albesani_01755c74-dea0-433e-abd0-2e1b1be8ba80.png?v=1728249290"},{"product_id":"massolino-riesling-langhe-2022","title":"Massolino Langhe Riesling 2022","description":"\u003cdiv class=\"wrapper-page-header\"\u003e\n\u003cdiv class=\"page-header text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003e\u003cspan\u003eLanghe DOC Riesling is a sumptuous white wine, suitable for long ageing, and it reaches its peak with fish dishes. Intense and versatile when young, it gains in complexity as it ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evinified in steel, where it spends between 8 and 10 months in contact with the fermenting lees before being racked and bottled. Part of our Riesling ages in terracotta amphorae.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe grapes are grown in the highest vineyard on our estate, in Monforte d’Alba, at an altitude of around 530 metres above sea level, where the climatic conditions ensure the freshness and acidity that make Riesling one of the world’s most famous grapes, as well as one of our great passions!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emore or less intense dull straw yellow depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003echaracteristic “petrol” and mineral scents emerge, with a fresh fruity note when young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evertical and savoury, the marked acidity typical of the variety emerges, conveying crispness and an endless finish.\u003cbr\u003eWe recommend serving at temperatures between 12 and 15°C. A very pleasant dry white which encounters the power and structure conveyed by the Langhe hills; intense and versatile when young, this wine is definitely suitable for long ageing.\u003cbr\u003eExcellent with fish dishes, especially molluscs and shellfish, it pairs beautifully with white meat and goat’s milk cheeses\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195799818,"sku":"CEW468","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/RieslingLangheDOC.png?v=1728361754"},{"product_id":"massolino-barbera-dalba-2023","title":"Massolino Barbera d'Alba 2023","description":"\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1896.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe wine ferments for 10-12 days in stainless steel at around 30°C. This is followed by malolactic fermentation and a short period of maturing in stainless steel; the wine is usually bottled and released for sale during the spring after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethanks to the meticulous selection processes, excellent exposure and very low yields, very high quality grapes are obtained, giving very complex wines. With this product we wish to propose the typical characteristics of traditional Barbera: intriguing freshness, good body and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep purplish red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eelegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. It is best to serve it at temperatures between 18-20°C. Perfect with Langhe cuisine and very tasty dishes in general. Excellent with past, rice and soup, braised or grilled red meats and medium-mature cheeses. It is also perfect for aperitifs, with appetisers and sliced meats.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195865354,"sku":"CEW470","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BarberaDOC.png?v=1728290804"},{"product_id":"massolino-barbera-dalba-gisep-2022","title":"Massolino Barbera d'Alba GISEP 2022","description":"\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1998.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eafter about 10 days of temperature controlled fermentation (around 30°C) in oak fermenters (“tini”), the wine matures partly in French oak barriques and large Slavonian oak casks for up to 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eexcellent exposure and very low yields give excellent grapes which make it possible to obtain a wine with considerable complexity. Barbera is a really important grape variety capable of giving remarkable results: with this selection, dedicated to grandfather Giuseppe (“Gisep” in the local dialect), our estate proposes one of its best creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep purplish, almost impenetrable red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eelegant, sweet and tempting, the fruity notes characteristic of Barbera emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethanks to its structure and concentration, it offers the palate sensations that only great wines can give; it reveals a decisive character in the smoothness created by the ripe grapes and the maturing process; it is released for sale in its second year. It is best to serve it at temperatures between 18-20°C. Ideal with fresh egg pasta and rich, tasty sauces, with main courses featuring meat, such as the sumptuous e Piedmont-style assortment of boiled meats and meat stews.\u003cbr\u003eIt is also perfect with medium-mature cow’s milk cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195898122,"sku":"CEW471","price":300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Gisep.png?v=1728290968"},{"product_id":"massolino-langhe-nebbiolo-2022","title":"Massolino Langhe Nebbiolo 2022","description":"\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003eMassolino’s Langhe DOC Nebbiolo is a great way to approach this prestigious grape variety, but also an absolute pleasure for those who already know it well and are looking for a balanced an authentic expression of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ea classic wine tied to tradition which undergoes a medium period of fermentation and maceration (approximately 15 days). It ages in large Slavonian oak barrels for over a year. During its whole production process, maximum attention is paid to all the details which convey elegance and smoothness to a young Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLanghe Nebbiolo DOC is increasing strongly its popularity on all markets thanks to its balance and the appeal of the Nebbiolo grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egarnet red with variable intensity depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003edelicate and pleasant with predominant notes of raspberry and violet; with age it develops very refined and elegant secondary scents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ean elegant and complete wine with a very charming appeal. We recommend decanting and enjoying it at a temperature of 18-20°C. Ideal throughout a meal but at its best when served with rich, tasty dishes, ranging from fresh-egg pasta with meat or vegetable sauces to grilled or roasted red meats. It is also excellent with soft and delicate blue cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195930890,"sku":"CEW472","price":215.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/LangheNebbiolo.png?v=1730413212"},{"product_id":"massolino-barolo-2019","title":"Massolino Barolo 2019","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, January 2023\u003c\/strong\u003e: The 2019 Barolo is a very serious wine. Readers looking for an easygoing entry-level Barolo will not find this here. Bright and sizzling with tannin, the 2019 is going to need at least a few years to fully come together, Crushed rocks, red7purplish fruit and dried flowers emerge with some coaxing, but this is really a wine for the cellar. It is also probably the most reticent straight Barolo I have tasted for this report.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1947.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottles placed in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBarolo DOCG classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egarnet red colour with variable intensity depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50065894080778,"sku":"CEW358","price":300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BaroloDOCG.png?v=1728291903"},{"product_id":"massolino-barolo-2020","title":"Massolino Barolo 2020","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, January 2024\u003c\/strong\u003e: The 2020 is a terrific wine in its peer group. It offers up scents of pine, cedar, sweet pipe tobacco and crushed herbs. Delicate and elegant, with gorgous aromatics and tons of presence, the 2020 is impeccably done. This bottling has aged quite well in the past,. I imagine that will also be true of the 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1947.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottles placed in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBarolo DOCG classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egarnet red colour with variable intensity depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50065935696138,"sku":"CEW465","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BaroloDOCG.png?v=1728291903"},{"product_id":"massolino-barbera-dalba-2022","title":"Massolino Barbera d'Alba 2022","description":"\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1896.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe wine ferments for 10-12 days in stainless steel at around 30°C. This is followed by malolactic fermentation and a short period of maturing in stainless steel; the wine is usually bottled and released for sale during the spring after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethanks to the meticulous selection processes, excellent exposure and very low yields, very high quality grapes are obtained, giving very complex wines. With this product we wish to propose the typical characteristics of traditional Barbera: intriguing freshness, good body and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep purplish red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eelegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. It is best to serve it at temperatures between 18-20°C. Perfect with Langhe cuisine and very tasty dishes in general. Excellent with past, rice and soup, braised or grilled red meats and medium-mature cheeses. It is also perfect for aperitifs, with appetisers and sliced meats.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50211752870154,"sku":"CEW363","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BarberaDOC.png?v=1728290804"},{"product_id":"massolino-barbera-dalba-2021","title":"Massolino Barbera d'Alba 2021","description":"\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1896.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe wine ferments for 10-12 days in stainless steel at around 30°C. This is followed by malolactic fermentation and a short period of maturing in stainless steel; the wine is usually bottled and released for sale during the spring after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethanks to the meticulous selection processes, excellent exposure and very low yields, very high quality grapes are obtained, giving very complex wines. With this product we wish to propose the typical characteristics of traditional Barbera: intriguing freshness, good body and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep purplish red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eelegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. It is best to serve it at temperatures between 18-20°C. Perfect with Langhe cuisine and very tasty dishes in general. Excellent with past, rice and soup, braised or grilled red meats and medium-mature cheeses. It is also perfect for aperitifs, with appetisers and sliced meats.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50211761127690,"sku":"CEW082","price":200.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BarberaDOC.png?v=1728290804"},{"product_id":"massolino-dolcetto-dalba-2023","title":"Massolino Dolcetto d'Alba 2023","description":"\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003eDolcetto d’Alba DOC Massolino displays a typically Piedmontese DNA. Careful vinification aims to make it smoother and rounder, accentuating its drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etemperature controlled fermentation (around 30°C) and maceration in stainless steel lasting an average period of 7-9 days. This is followed by malolactic fermentation and a few months of maturation in stainless steel and cement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe soils of Serralunga convey exceptional structure to this grape, which offers characteristic freshness and fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebright ruby red with deep purplish hues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efresh, fruity, sweet and elegant perfumes strongly prevail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eexpansive and warm entry, opening into a multitude of flavours traceable to a rich and concentrated wine. Naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste. It is best to serve it at temperatures between 18-20°C. In keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50211786227978,"sku":"CEW469","price":175.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dolcetto.png?v=1730412769"},{"product_id":"massolino-barolo-2020-copy","title":"Massolino Barolo 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMonica Larner, Robert Parker, June 2025: \u003c\/span\u003e\u003c\/strong\u003eThe 2021 Barolo is a fabulous wine that shows both the quality of the year and the very high standards at Massolino. Pliant and expressive, with notable depth, the Barolo is super-impressive. Macerated dark cherry, spice, lavender, menthol and blood orange all build in the glass. What a gorgeous and complete wine this is. The straight Barolo is, without question, the hidden gem in this range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, January 2025\u003c\/strong\u003e: \u003cspan\u003eThe 2021 Barolo is a fabulous wine that shows both the quality of the year and the very high standards at Massolino. Pliant and expressive, with notable depth, the Barolo is super-impressive. Macerated dark cherry, spice, lavender, menthol and blood orange all build in the glass. What a gorgeous and complete wine this is. The straight Barolo is, without question, the hidden gem in this range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1947.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottles placed in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBarolo DOCG classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egarnet red colour with variable intensity depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":52829514465546,"sku":"CEW637","price":300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BaroloDOCG.png?v=1728291903"},{"product_id":"massolino-barolo-parafada-2021","title":"Massolino Barolo Parafada 2021","description":"\u003cp\u003e\u003cstrong\u003eMonica Larner, Robert Parker, June 2025 - 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Massolino 2021 Barolo Parafada is also from Serralunga d'Alba, although this MGA site reveals a different profile based on flowers and dried herbs. The wine has a botanical feel with crushed oregano that frames cassis, wild cherry and plum. There is a ferrous note of rusty nail that is characteristic of this site and adds another level of complexity. This wine is structured, taut and shows incredible tension\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, January 2025 - 93P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Barolo Parafada is a gorgeous, super-expressive Serralunga Barolo with beautiful mid-palate depth and fine balance. Translucent, sculpted red-toned fruit, orange peel and chalk take shape in the glass. This opens beautifully through the finish, showing notable textural presence and tons of character. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMassolino is among the estates I place at the top of Piedmont's hierarchy because of the consistency of the wines across their entire range. The entry-level offerings are an absolute delight. I was pleasantly surprised with the 2022 Barbarescos, given the extreme heat and drought of the growing season. The 2021 Barolos are illustrative of the lighter style that has become the norm here. Today, the Barolos are all vinified in wood and see more whole-berry fermentations, with lighter extractions and far fewer pumpovers and punchdowns than in the past. Aging was done entirely in cask. Massolino's straight Barolo, often one of the best wines in its peer group, is terrific. The wines climb from there.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo DOCG Parafada is perfect for long ageing, capable of astonishing us with its surprising evolution. Elegant, refined, austere. Vinified in tanks, aged in large barrels.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in our vineyard in the A.G.M. “Parafada” in Serralunga d’Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.2 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency, highly calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1990.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe age of the vineyard, the splendid exposure due south and the ridge protected from the wind give us grapes of absolute excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red with bright hues which naturally evolve with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eintense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erobust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. The perfect Barolo for long ageing. It is best to decant and serve it at temperatures between 18-20°C. The elegant companion for important rice and pasta dishes, such as risotto cooked in Barolo, and rich and tasty main courses, such as roast meats. After a few years of ageing, this Barolo expresses its considerable potential just as well when sipped as a wine for thought and served with hard and medium-hard cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":52875885936906,"sku":"CEW639","price":525.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Parafada.png?v=1728309517"},{"product_id":"massolino-barolo-margheria-2021","title":"Massolino Barolo Margheria 2021","description":"\u003cp\u003e\u003cstrong\u003eMonica Larner, Robert Parker, June 2025  : \u003c\/strong\u003eThe Massolino 2021 Barolo Margheria draws its fruit from Serralunga d'Alba. It reveals aromas of forest berry and wild cherry with candied orange, flint and crushed granite. I also find toasted aniseed at the back. The team at Massolino has done great work managing the tannins that feel quite silky and long, rendering a glossy sheen to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, January 2025: \u003c\/strong\u003eThe 2021 Barolo Margheria is a brisk, vibrant young Barolo. Crushed rocks, slate, white pepper, orange peel and red-toned fruit are all nicely delineated. This is an especially lively wine for Margheria. While I appreciate its energy, the 2021 is very much on the lighter side and also a pretty big stylistic departure from the past. Expression of place is in a precarious spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in our vineyard situated in the A.G.M. “Margheria” in Serralunga d’Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e280 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.5 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecalcareous with a small percentage of sand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efantastic vineyard which combines the potency of our lands with the elegance and harmony generated by the sandy percentage of the soil. Traditional vinification and ageing are the natural complement to the outstanding characteristics of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e: ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eclassic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. It is best to decant and serve it at temperatures between 18-20°C. An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is also excellent with medium-mature and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":53019103396106,"sku":"CEW638","price":525.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Margheria.png?v=1728309066"},{"product_id":"massolino-barolo-parussi-2021","title":"Massolino Barolo Parussi 2021","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, January 2025: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce again, the 2021 Barolo Parussi is super-impressive. It's such a complete wine, one that marries elegance with understated texture and persistence. Candied red fruit, spice and floral accents show a touch of raciness that builds over time. Parussi is the last vineyard Massolino harvests, a choice that seems especially well suited to this wine. Expansive and layered, with captivating beauty, the Parussi is positively stellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonica Larner, Robert Parker, June 2025: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Massolino 2021 Barolo Parussi draws its fruit from Castiglione Falletto at the center of the appellation with an interesting overlay of old and newer soils. This wine is less immediately aromatic and needs extra time in the glass to develop and flesh out. At this young stage, it delivers tight wild berry and you also get a pretty signature of crushed limestone. That elegant mineral note ties in nicely with the silky tannins. The Parussi excels in a balanced vintage such as this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Barolo DOCG Parussi we left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in our vineyard in the A.G.M. “Parussi” in Castiglione Falletto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e290 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.65 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines\u003c\/strong\u003e: 40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2007\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe excellent south-easterly\/south-westerly exposure of the vineyard situated on the crest of the hill, in the Parussi sub-zone, guarantees the production of excellent quality grapes. The very calcareous soil conveys a remarkable structure with quite strong tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egreat structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto. It is best to decant and serve it at temperatures between 18-20°C.\u003cbr\u003eParussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating\u003cbr\u003echaracteristics reflecting the changes in the microclimate and soil the grapes were grown in. Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":53019155497226,"sku":"CEW640","price":525.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Parussi.png?v=1728310325"},{"product_id":"massolino-barbera-dalba-2024","title":"Massolino Barbera d'Alba 2024","description":"\u003cp\u003e\u003cstrong\u003eAntonio Gallioni, Vinous, January 2026: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Barbera d'Alba is a delight. Soft and understated, with lovely mid-palate depth, the 2024 is a tasty Barbera to drink now and over the next handful of years. Crushed flowers, sweet red-toned fruit, cedar and sweet pipe tobacco build nicely in glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1896.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe wine ferments for 10-12 days in stainless steel at around 30°C. This is followed by malolactic fermentation and a short period of maturing in stainless steel; the wine is usually bottled and released for sale during the spring after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethanks to the meticulous selection processes, excellent exposure and very low yields, very high quality grapes are obtained, giving very complex wines. With this product we wish to propose the typical characteristics of traditional Barbera: intriguing freshness, good body and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep purplish red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eelegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. It is best to serve it at temperatures between 18-20°C. Perfect with Langhe cuisine and very tasty dishes in general. Excellent with past, rice and soup, braised or grilled red meats and medium-mature cheeses. It is also perfect for aperitifs, with appetisers and sliced meats.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":53019198325002,"sku":"CEW641","price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BarberaDOC.png?v=1728290804"},{"product_id":"massolino-langhe-chardonnay-2023","title":"Massolino Langhe Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eMassolino's notes: \u003c\/strong\u003e\u003cspan\u003eWe also devote meticulous attention to our Langhe DOC Chardonnay, from tending the vines to scrupulous vinification. This wine represented a challenge for us. Yet in the Langa region, traditionally the home of full-bodied reds, Chardonnay has succeeded in finding a second home. Rich, exciting and suitable for long ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1992.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epartially vinified and aged in barriques, casks and cement; the wine remains on fermenting yeasts for about 12 months before being bottled to complete the maturing process. It is released for sale after at least 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethanks to meticulous care in the vineyard and very particular vinification, supervised almost obsessively, even in these lands which traditionally produce red wines, it is possible to obtain a rich and potent white, capable of ageing for many years and giving authentic emotions, which almost surprise even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emore or less bright straw yellow depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe most fanciful scents of ripe fruit and an excellent mineral quality emerge, together with optimal freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewarm and expansive, it envelops the palate with gentleness and character, ending with a lingering aftertaste; undoubtedly blessed with the structure provided by the Langa soils. It is best to serve it at temperatures between 12-15°C. This wine belongs to the ranks of structured whites, capable of evolving and improving as time goes by. It is very good with saltwater and some freshwater fish dishes, such as trout. The combination with white and red meats is exceptional when they are cooked slowly with delicate spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":53256401551626,"sku":"CEW642","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChardonnayLangheDOC.png?v=1728361275"},{"product_id":"massolino-langhe-riesling-2023","title":"Massolino Langhe Riesling 2023","description":"\u003cdiv class=\"wrapper-page-header\"\u003e\n\u003cdiv class=\"page-header text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003e\u003cspan\u003eLanghe DOC Riesling is a sumptuous white wine, suitable for long ageing, and it reaches its peak with fish dishes. Intense and versatile when young, it gains in complexity as it ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evinified in steel, where it spends between 8 and 10 months in contact with the fermenting lees before being racked and bottled. Part of our Riesling ages in terracotta amphorae.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe grapes are grown in the highest vineyard on our estate, in Monforte d’Alba, at an altitude of around 530 metres above sea level, where the climatic conditions ensure the freshness and acidity that make Riesling one of the world’s most famous grapes, as well as one of our great passions!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emore or less intense dull straw yellow depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003echaracteristic “petrol” and mineral scents emerge, with a fresh fruity note when young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evertical and savoury, the marked acidity typical of the variety emerges, conveying crispness and an endless finish.\u003cbr\u003eWe recommend serving at temperatures between 12 and 15°C. A very pleasant dry white which encounters the power and structure conveyed by the Langhe hills; intense and versatile when young, this wine is definitely suitable for long ageing.\u003cbr\u003eExcellent with fish dishes, especially molluscs and shellfish, it pairs beautifully with white meat and goat’s milk cheeses\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":53853836247306,"sku":"CEW643","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/RieslingLangheDOC.png?v=1728361754"},{"product_id":"massolino-barolo-riserva-vigna-rionda-2019","title":"Massolino Barolo Riserva Vigna Rionda 2019","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, January 2025: \u003c\/strong\u003eThe 2019 Barolo Riserva Vigna Rionda is a wine of elegance and poise. Given the style of the year, I expected a more austere young Rionda. Today, it surprises with its relatively open-knit personality. There's plenty of depth and structure, but the 2019 is neither austere nor forbidding. Bright red-toned fruit, blood orange, white pepper and mint build nicely as this shows off its charms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonica Larner, Wine Advocate, June 2025: \u003c\/strong\u003eThe Massolino 2019 Barolo Riserva Vigna Rionda is quite special in that it offers dark fruit, tar, campfire ash and burnt ember. It shows the power and heft of the vintage with the concentration, although in appearance, the wine is shiny and bright. It has a very beautiful mouthfeel with a glossy sheen to the tannins. In fact, the palate is the best part of this expertly crafted Riserva. It comes together with more dark fruit and savory tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e300 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecalcareous marly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eup to 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1982\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo, with long fermentation and maceration in oak vats at a temperature of around 30°C; aged in large Slavonian oak barrels for up to 42 months, followed by a further 24 months in the bottle.\u003cbr\u003eNotes: the soil and microclimate of this hillside allow the production of exceptionally structured and complex wines. Traditional vinification enhances the qualities of this Cru, respecting the natural predisposition for long ageing, while emphasising the elegance and depth that only this vineyard can deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebright garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ereveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. This wine is a harmony of captivating nuances that are released and evolve slowly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.\u003cbr\u003eWe recommend decanting and serving at a temperature of 18-20°C.\u003cbr\u003eAn ever-evolving wine, it pairs beautifully with meat dishes, rich in intense and persistent aromas and flavours, and with mature cheeses. It is also the perfect meditation wine for those who wish to take their time to enjoy it while relaxing, appreciating its many qualities in their purest form.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":53853841948938,"sku":"CEW644","price":1025.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Rionda.png?v=1728329493"},{"product_id":"massolino-barbaresco-albesani-2022","title":"Massolino Barbaresco Albesani 2022","description":"\u003cp\u003e\u003cstrong\u003eAfter years of searching for a vineyard with the right qualities, Massolino released its first Barbaresco wines in 2019. Ambitions were high, and the new wines were very well received by critics and consumers alike. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonica Larner, The Wine Advocate, June 2025 - 94P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Massolino 2022 Barbaresco Albesani shows structure and focus. The wine reveals a vertical delivery of fruit aromas along with crushed stone, sambuca and blue flower. There is a salty note at the end, and the wine shows polished, finely grained tannins. Albesani is another example of a wine that defies the heat of the vintage to show elegance and grace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, January 2025 - 92P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2022 Barbaresco Albesani offers very good depth and fine balance, with commendable freshness and plenty of verve for the year. Dark red fruit, rose petal, lavender, cedar and cinnamon build nicely. There's good mid-palate resonance and pliancy, obviously within the smaller-scaled style of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino's notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethis wine offers us highly complex, open and very pleasant aromas; flowers and scents of red fruit dominate but notes of hay, spices and tobacco also provide great depth and fullness!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erich, elegant, sometimes austere, capable of combining great pleasure and excellent ageing potential. A small number of bottles of a very special Barbaresco! We recommend decanting and serving at a temperature of 18-20°C. This wine achieves its finest expression when paired with red meat, particularly game, and truffles. It is also excellent with fresh-egg pasta dishes with meat sauces, or risotto, not to mention medium-mature cow’s and goat’s milk cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":53854019125514,"sku":"CEW646","price":600.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Albesani_01755c74-dea0-433e-abd0-2e1b1be8ba80.png?v=1728249290"},{"product_id":"massolino-dolcetto-dalba-2024","title":"Massolino Dolcetto d'Alba 2024","description":"\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003eDolcetto d’Alba DOC Massolino displays a typically Piedmontese DNA. 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This is followed by malolactic fermentation and a few months of maturation in stainless steel and cement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe soils of Serralunga convey exceptional structure to this grape, which offers characteristic freshness and fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebright ruby red with deep purplish hues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efresh, fruity, sweet and elegant perfumes strongly prevail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eexpansive and warm entry, opening into a multitude of flavours traceable to a rich and concentrated wine. Naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste. It is best to serve it at temperatures between 18-20°C. In keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":53854155735306,"sku":"CEW647","price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dolcetto.png?v=1730412769"},{"product_id":"massolino-langhe-nebbiolo-2023","title":"Massolino Langhe Nebbiolo 2023","description":"\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003eMassolino’s Langhe DOC Nebbiolo is a great way to approach this prestigious grape variety, but also an absolute pleasure for those who already know it well and are looking for a balanced an authentic expression of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ea classic wine tied to tradition which undergoes a medium period of fermentation and maceration (approximately 15 days). It ages in large Slavonian oak barrels for over a year. During its whole production process, maximum attention is paid to all the details which convey elegance and smoothness to a young Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLanghe Nebbiolo DOC is increasing strongly its popularity on all markets thanks to its balance and the appeal of the Nebbiolo grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egarnet red with variable intensity depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003edelicate and pleasant with predominant notes of raspberry and violet; with age it develops very refined and elegant secondary scents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ean elegant and complete wine with a very charming appeal. We recommend decanting and enjoying it at a temperature of 18-20°C. Ideal throughout a meal but at its best when served with rich, tasty dishes, ranging from fresh-egg pasta with meat or vegetable sauces to grilled or roasted red meats. It is also excellent with soft and delicate blue cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":53854159241482,"sku":"CEW648","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/LangheNebbiolo.png?v=1730413212"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/collections\/Serralunga-d-alba.webp?v=1728368013","url":"https:\/\/carlwandel.shop\/collections\/massolino.oembed","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}