{"title":"Barone Ricasoli","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBarone Ricasoli \u003c\/strong\u003estår som en hjørnesten i toskansk vinproduktion og som er det ældste vineri i Italien og det næstældste i verden. Således hvilende på en rig historisk arv går slottets historie tilbage til 1141, da Ricasoli-familien erhvervede Brolio Slot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI dag strækker denne omfattende ejendom sig over 1.200 hektar, herunder 240 hektar med vinmarker og 26 hektar med olivenlunde, hvilket gør det til det største vineri i Chianti Classico-regionen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003eGodsets betydning i vinhistorien understreges af Baron Bettino Ricasolis skabelse af den originale \"formel\" for Chianti-vin i 1872. I øjeblikket ledes vineriet af Francesco Ricasoli, den 32. Baron af Ricasoli og oldebarn af Bettino, som har stået i spidsen siden 1993.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003eBarone Ricasoli fortsætter med at producere Chianti Classico-vine af høj kvalitet, herunder dem, der opfylder de strenge kriterier for de øverste niveauer i Chianti Classico-klassifikationssystemet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI 2024 kan Barone Ricasoli bryste sig af at være den best ratede producent i Chianti Classico, med dusinvis af point højt oppe på 100 point skalaen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChianti vine er i disse år ikke specielt hypede i Danmark, men det er en fejl særligt hvis man godt kan lide rødvin med tyngde, kompleksitet og aldringspotentiale.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-castello-di-brolio-2020","title":"Barone Ricasoli Chianti Classico Gran Selezione Castello di Brolio 2020","description":"\u003ch4\u003e\u003cspan\u003eProduced only in the best years, this is an iconic wine which will leave a lasting impression. Its most salient features are the concentration and tannic structure. This prized blend, carefully aged in the cellars at Brolio Castle, warms hearts and souls and offers extraordinary taste which elegance and freshness stands even the test of many years of ageing.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eCastello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eSangiovese was harvested from September 21 to 28, 2020.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING NOTES\u003c\/h4\u003e\n\u003cp\u003eFermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 15, 2022\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060688752906,"sku":"CEW347","price":425.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Castello_Gaiole_NV-2.png?v=1728227260"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-colledila-2020","title":"Barone Ricasoli Chianti Classico Gran Selezione Colledila 2020","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eThis Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eHand picking and selection of the best grapes in the Colledilà vineyard on September 24-25, 2020.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING\u003c\/h4\u003e\n\u003cp\u003eFermentation temperature 24°-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in 500-litre tonneaux of which 30% new and 70% second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 21, 2022.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060688851210,"sku":"CEW349","price":475.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Colledila_Gaiole_NV.png?v=1728232276"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-roncicone-2020","title":"Barone Ricasoli Chianti Classico Gran Selezione Roncicone 2020","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eThe soil of the vineyard of the same name consists of marine deposits of Pliocene origin, with the presence of sandy deposits and stones smoothed by the sea, while lower down there is clay. Good organic matter content. Marine fossils and lignite emerge on the surface. The slopes are gentle and the vineyard is located in the central part of the property, to the south of the clayey-limestone soils.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eHarvesting and selection of the best grapes in the vineyard by hand on September 18, 2020.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING\u003c\/h4\u003e\n\u003cp\u003eFermentation temperature 24-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in 500-litre tonneaux of which 30% new and 70% second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 19, 2022.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060688982282,"sku":"CEW351","price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Roncicone_Gaiole_NV.png?v=1728234269"},{"product_id":"barone-ricasoli-chianti-classico-brolio-riserva-2020","title":"Barone Ricasoli Chianti Classico Brolio Riserva 2020","description":"\u003ch4\u003eGRAPE VARIETIES\u003c\/h4\u003e\n\u003cp\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes have been harvested from 21 to 28 September 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18 months in tonneaux of first and second passage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOTTLING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNovember 11, 2022.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060689015050,"sku":"CEW353","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Brolio_Ris_2018NV_ombra_1.png?v=1728226651"},{"product_id":"barone-ricasoli-chianti-classico-brolio-2021","title":"Barone Ricasoli Chianti Classico Brolio 2021","description":"\u003ch4\u003eGRAPE VARIETIES\u003c\/h4\u003e\n\u003cp\u003eSangiovese 95% , Colorino 5%\u003c\/p\u003e\n\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eVineyards are grown on the five most representative soils in Brolio:  Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eThe grapes have been harvested from September 20 to October 1\u003csup\u003est\u003c\/sup\u003e, 2021.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING NOTES\u003c\/h4\u003e\n\u003cp\u003eFermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e9 months in tonneaux of second and third passage.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060689080586,"sku":"CEW354","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Brolio_2019NV_ombra_1_19826d7b-2e38-4781-a8d8-fac0875d53ad.png?v=1728226165"},{"product_id":"barone-ricasoli-castello-di-brolio-sanbarnaba-toscana-igt-2020","title":"Barone Ricasoli Castello di Brolio Sanbarnaba 2020","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eMacigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eGrapes have been selected and handpicked on September 25, 2020.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eDestemmed and softly pressed grapes are vinified with the skins in cocciopesto amphorae, at a controlled temperature of 14°C (57.2°F), for up to three months.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e12 months: 40% in amphorae, 30% in stainless steel tanks and the remaining 30% in two and three-year old barriques.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 20, 2021.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060689146122,"sku":"CEW355\/478","price":400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Sanbarnaba_0.75ml_NV_ombra.png?v=1728231534"},{"product_id":"barone-ricasoli-torricella-2020","title":"Barone Ricasoli Torricella 2021","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eMacigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter. Torricella is obtained from a vineyard located at more than 400 meters above sea level.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eThe grapes have been selected and hand-picked on September 19, 2020.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eCold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C -16°C (53.6°-60.8°F) for 30 days\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e9 months of ageing in tonneaux (20% new oak) with frequent b\u003ca href=\"http:\/\/it.wikipedia.org\/wiki\/B%C3%A2tonnage\" data-cmp-ab=\"2\"\u003eâtonnage\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 21, 2021.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060689178890,"sku":"CEW356","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Torricella_075ml_NV_ombra.png?v=1728224975"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-ceniprimo-2021","title":"Barone Ricasoli Chianti Classico Gran Selezione CeniPrimo 2021","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eThis Cru grows on the great valley of the River Arbia, in the southernmost part of the property. The soil, very distinctive and complex, originates from an ancient river terrace dating back to the Pliocene-Pleistocene epochs. These are silty deposits, little evidence of stone, with the presence of clay, a little limestone and poor in organic matter.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eThe grapes of CeniPrimo vineyard were hand-picked on October 4, 2021.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING\u003c\/h4\u003e\n\u003cp\u003eFermentation temperature 24-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in 500-litre tonneaux of which 30% new and 70% second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eFebruary 9, 2024.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060689309962,"sku":"CEW476","price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Ceniprimo_Gaiole_NV.png?v=1728228009"},{"product_id":"barone-ricasoli-chianti-classico-brolio-riserva-2021","title":"Barone Ricasoli Chianti Classico Brolio Riserva 2021","description":"\u003ch4\u003eGRAPE VARIETIES\u003c\/h4\u003e\n\u003cp\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes have been harvested from 25 September to 2 October 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18 months in tonneaux of first and second passage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOTTLING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e20 December 2023.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50060689342730,"sku":"CEW477","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Brolio_Ris_2018NV_ombra_1_a0ceee0f-627e-4305-b40c-13a3778116df.png?v=1728226975"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-castello-di-brolio-2020-magnum","title":"Barone Ricasoli Chianti Classico Gran Selezione Castello di Brolio 2020 MAGNUM","description":"\u003ch4\u003e\u003cspan\u003eProduced only in the best years, this is an iconic wine which will leave a lasting impression. Its most salient features are the concentration and tannic structure. This prized blend, carefully aged in the cellars at Brolio Castle, warms hearts and souls and offers extraordinary taste which elegance and freshness stands even the test of many years of ageing.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eCastello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eSangiovese was harvested from September 21 to 28, 2020.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING NOTES\u003c\/h4\u003e\n\u003cp\u003eFermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 15, 2022\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50062333804810,"sku":"CEW348","price":800.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Castello_Gaiole_NV-2.png?v=1728227260"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-castello-di-brolio-2021","title":"Barone Ricasoli Chianti Classico Gran Selezione Castello di Brolio 2021","description":"\u003ch4\u003e\u003cspan\u003eProduced only in the best years, this is an iconic wine which will leave a lasting impression. Its most salient features are the concentration and tannic structure. This prized blend, carefully aged in the cellars at Brolio Castle, warms hearts and souls and offers extraordinary taste which elegance and freshness stands even the test of many years of ageing.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eCastello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eSangiovese was harvested from September 22 to 25, 2021.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING NOTES\u003c\/h4\u003e\n\u003cp\u003eFermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eFebruary 12, 2024\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50062335639818,"sku":"CEW473","price":425.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Castello_Gaiole_NV-2.png?v=1728227260"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-colledila-2020-magnum","title":"Barone Ricasoli Chianti Classico Gran Selezione Colledila 2020 MAGNUM","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eThis Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eHand picking and selection of the best grapes in the Colledilà vineyard on September 24-25, 2020.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING\u003c\/h4\u003e\n\u003cp\u003eFermentation temperature 24°-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in 500-litre tonneaux of which 30% new and 70% second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 21, 2022.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50062586904842,"sku":"CEW350","price":850.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Colledila_Gaiole_NV.png?v=1728232276"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-colledila-2021","title":"Barone Ricasoli Chianti Classico Gran Selezione Colledila 2021","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eThis Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eHand picking and selection of the best grapes in the Colledilà vineyard on September 29, 2021.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING\u003c\/h4\u003e\n\u003cp\u003eFermentation temperature 24°-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in 500-litre tonneaux of which 30% new and 70% second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eFebruary 14, 2024.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50062594048266,"sku":"CEW474\/CEW655","price":475.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Colledila_Gaiole_NV.png?v=1728232276"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-roncicone-2021","title":"Barone Ricasoli Chianti Classico Gran Selezione Roncicone 2021","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eThe soil of the vineyard of the same name consists of marine deposits of Pliocene origin, with the presence of sandy deposits and stones smoothed by the sea, while lower down there is clay. Good organic matter content. Marine fossils and lignite emerge on the surface. The slopes are gentle and the vineyard is located in the central part of the property, to the south of the clayey-limestone soils.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eHarvesting and selection of the best grapes in the vineyard by hand on September 23, 2021.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING\u003c\/h4\u003e\n\u003cp\u003eFermentation temperature 24-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in 500-litre tonneaux of which 30% new and 70% second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eFebruary 8, 2024.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50062733836554,"sku":"CEW475","price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Roncicone_Gaiole_NV.png?v=1728234269"},{"product_id":"barone-ricasoli-castello-di-brolio-sanbarnaba-2022","title":"Barone Ricasoli Castello di Brolio Sanbarnaba 2022","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eMacigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eGrapes have been selected and handpicked on September 25, 2020.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eDestemmed and softly pressed grapes are vinified with the skins in cocciopesto amphorae, at a controlled temperature of 14°C (57.2°F), for up to three months.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e12 months: 40% in amphorae, 30% in stainless steel tanks and the remaining 30% in two and three-year old barriques.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 20, 2021.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50211832987914,"sku":"CEW478","price":400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Sanbarnaba_0.75ml_NV_ombra.png?v=1728231534"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-castello-di-brolio-2022","title":"Barone Ricasoli Chianti Classico Gran Selezione Castello di Brolio 2022","description":"\u003ch4\u003e\u003cspan\u003eProduced only in the best years, this is an iconic wine which will leave a lasting impression. Its most salient features are the concentration and tannic structure. This prized blend, carefully aged in the cellars at Brolio Castle, warms hearts and souls and offers extraordinary taste which elegance and freshness stands even the test of many years of ageing.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eMonica Larner, Wine Advocate, October 2025 - 94P:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Barone Ricasoli 2022 Chianti Classico Gran Selezione Gaiole Castello di Brolio offers plump primary fruit and lightly applied oak nuances that add volume and depth. This is one of the flagship wines of the estate, and it shows consistent results over the years. In many ways, it is the estate's most representative bottle, made with 100% Sangiovese harvested from the plots immediately adjacent to the landmark Brolio Castle on a mix of soils that includes Macigno del Chianti (sandstone), galestro (schist) and alberese (limestone). It offers a velvety close, some light spice and tart cherry over a velvety finish. It matures in tonneaux for 22 months with 20% new oak. Production is 30,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Gallolni, Vineous, July 2025 - 93P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chianti Classico Gran Selezione Castello di Brolio is a seriously beautiful, elegant wine. Ample on the palate, with gorgeous freshness, the 2022 is also very complete. Cedar, sweet pipe tobacco, macerated cherry, liquorice and mocha are some of the many nuances that start to take shape with some coaxing. What a gorgeous wine this is.\u003c\/p\u003e\n\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eCastello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING NOTES\u003c\/h4\u003e\n\u003cp\u003eFermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":53854178967818,"sku":"CEW653","price":375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Castello_Gaiole_NV-2.png?v=1728227260"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-castello-di-brolio-2022-magnum","title":"Barone Ricasoli Chianti Classico Gran Selezione Castello di Brolio 2022 MAGNUM","description":"\u003ch4\u003e\u003cspan\u003eProduced only in the best years, this is an iconic wine which will leave a lasting impression. Its most salient features are the concentration and tannic structure. This prized blend, carefully aged in the cellars at Brolio Castle, warms hearts and souls and offers extraordinary taste which elegance and freshness stands even the test of many years of ageing.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eMonica Larner, Wine Advocate, October 2025 - 94P:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Barone Ricasoli 2022 Chianti Classico Gran Selezione Gaiole Castello di Brolio offers plump primary fruit and lightly applied oak nuances that add volume and depth. This is one of the flagship wines of the estate, and it shows consistent results over the years. In many ways, it is the estate's most representative bottle, made with 100% Sangiovese harvested from the plots immediately adjacent to the landmark Brolio Castle on a mix of soils that includes Macigno del Chianti (sandstone), galestro (schist) and alberese (limestone). It offers a velvety close, some light spice and tart cherry over a velvety finish. It matures in tonneaux for 22 months with 20% new oak. Production is 30,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Gallolni, Vineous, July 2025 - 93P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chianti Classico Gran Selezione Castello di Brolio is a seriously beautiful, elegant wine. Ample on the palate, with gorgeous freshness, the 2022 is also very complete. Cedar, sweet pipe tobacco, macerated cherry, liquorice and mocha are some of the many nuances that start to take shape with some coaxing. What a gorgeous wine this is.\u003c\/p\u003e\n\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eCastello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING NOTES\u003c\/h4\u003e\n\u003cp\u003eFermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":53854272094474,"sku":"CEW654","price":750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Castello_Gaiole_NV-2.png?v=1728227260"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-colledila-2021-magnum","title":"Barone Ricasoli Chianti Classico Gran Selezione Colledila 2021 MAGNUM","description":"\u003ch4\u003eMonica Larner, Wine Advocate, July 2024 - 96P:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens to dark fruit, but perhaps more significantly, you get a slate-like mineral note that adds focus. That mineral note appears in all these beautiful Gran Selezione wines from vintner Francesco Ricasoli, but in the case of this bottle, it adds a dark or slightly brooding personality. The finish is absolutely savory and salty.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAntonio Galloni, Vineus, June 2024 - 94P:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 Chianti Classico Gran Selezione Colledilà is bright, focused and super-expressive. Red-toned fruit, blood orange, mint, spice and rose petal all race across the palate. This vibrant, nuanced Gaiole Gran Selezione has so much to offer. Once again, the Colledilà is the most charming of the Gran Seleziones in this range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eThis Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eHand picking and selection of the best grapes in the Colledilà vineyard on September 29, 2021.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING\u003c\/h4\u003e\n\u003cp\u003eFermentation temperature 24°-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in 500-litre tonneaux of which 30% new and 70% second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eFebruary 14, 2024.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":53854377672970,"sku":"CEW656","price":950.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Colledila_Gaiole_NV.png?v=1728232276"},{"product_id":"barone-ricasoli-torricella-2024","title":"Barone Ricasoli Torricella 2024","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eMacigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter. Torricella is obtained from a vineyard located at more than 400 meters above sea level.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eThe grapes have been selected and hand-picked on September 19, 2020.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eCold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C -16°C (53.6°-60.8°F) for 30 days\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e9 months of ageing in tonneaux (20% new oak) with frequent b\u003ca href=\"http:\/\/it.wikipedia.org\/wiki\/B%C3%A2tonnage\" data-cmp-ab=\"2\"\u003eâtonnage\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 2024.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":53854429741322,"sku":"CEW657","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Torricella_075ml_NV_ombra.png?v=1728224975"},{"product_id":"barone-ricasoli-albia-rose-2024","title":"Barone Ricasoli Albia Rosé 2024","description":"\u003ch4\u003eSOIL\u003c\/h4\u003e\n\u003cp\u003eMacigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter. Torricella is obtained from a vineyard located at more than 400 meters above sea level.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eThe grapes have been selected and hand-picked on September 19, 2020.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eCold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C -16°C (53.6°-60.8°F) for 30 days\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e9 months of ageing in tonneaux (20% new oak) with frequent b\u003ca href=\"http:\/\/it.wikipedia.org\/wiki\/B%C3%A2tonnage\" data-cmp-ab=\"2\"\u003eâtonnage\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eDecember 2024.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":53854436524298,"sku":"CEW658","price":100.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Albia-rose-1.png?v=1791111069"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/collections\/RicasoliProperty.jpg?v=1724777047","url":"https:\/\/carlwandel.shop\/collections\/ricasoli.oembed","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}