{"title":"Rødvin","description":"","products":[{"product_id":"chateau-corton-grancey-grand-cru-2016","title":"Louis Latour Château Corton Grancey Grand Cru 2016","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Château Corton Grancey Grand Cru 2016 reveals a very nice deep garnet red color. The nose is complex with aromas of strawberry and flowers. The wine is full-bodied and elegant with subtle hints of morello cherry and liquorice. Beautiful length in the mouth.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49919997935882,"sku":"CEW149","price":1075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-aloxe-corton-1er-cru-les-chaillots-2017","title":"Louis Latour Aloxe-Corton 1er Cru Les Chaillots 2017","description":"\u003cp\u003eAloxe-Corton is the home village of the Latour family who have been closely involved in the affairs of the commune for over three centuries. Of the total hectarage of this Premier Cru, Domaine Louis Latour controls over 90% of the production centred on the famous Château and cuverie of Corton-Grancey. These vines are an important part of Domaine Louis Latour. The name 'Les Chaillots' refers to the stony, pebbly nature of the soil in this vineyard, as 'caillou' means pebble in french. There is an alliance in the wines of Aloxe-Corton between the finesse of a Côte de Beaune and the mellow, powerful appeal of the Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf a deep ruby color, our Aloxe-Corton 1er Cru \"Les Chaillots\" 2017 offers a complex nose mixing aromas of black cherry, coffee, undergrowth and licorice. The palate is smooth and velvety. An elegant wine with light toasty notes and mellow tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49945035342090,"sku":"CEW019","price":475.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/LesChaillotsBtlSQ.png?v=1726382622"},{"product_id":"louis-latour-aloxe-corton-1er-cru-les-chaillots-2017-copy","title":"Louis Latour Aloxe-Corton 1er Cru Les Chaillots 2019","description":"\u003cp\u003eDesricption:\u003c\/p\u003e\n\u003cp\u003eAloxe-Corton is the home village of the Latour family who have been closely involved in the affairs of the commune for over three centuries. Of the total hectarage of this Premier Cru, Domaine Louis Latour controls over 90% of the production centred on the famous Château and cuverie of Corton-Grancey. These vines are an important part of Domaine Louis Latour. The name 'Les Chaillots' refers to the stony, pebbly nature of the soil in this vineyard, as 'caillou' means pebble in french. There is an alliance in the wines of Aloxe-Corton between the finesse of a Côte de Beaune and the mellow, powerful appeal of the Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Aloxe-Corton 1er Cru \"Les Chaillots\" 2019 has a beautiful dark ruby colour and an intense nose of liquorice, spices and cloves. The mouth is ample and fresh expressing cherry and almond notes.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49946862944522,"sku":"CEW102","price":550.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/LesChaillotsBtlSQ.png?v=1726382622"},{"product_id":"louis-latour-pinot-noir-bellevue-domaine-de-valmoissine-2020","title":"Louis Latour Pinot Noir Bellevue Domaine de Valmoissine 2020","description":"\u003cp\u003eDesricption:\u003c\/p\u003e\n\u003cp\u003eValmoissine is located on the site of the ancient monastery of Valmoissine at 500 meters above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard's southern exposure gives the grapes perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Valmoissine 2020 has a shiny, deep ruby color. Its nose is elegant with notes of black cherry and nutmeg. It has a round and fresh mouth with cherry aromas. The finish expresses a beautiful length with nice tannins.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49967269282058,"sku":"CEW099","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ValmouBtl.png?v=1726748309"},{"product_id":"louis-latour-chassagne-montrachet-rouge-2020","title":"Louis Latour Chassagne-Montrachet Rouge 2020","description":"\u003cp\u003eDesricption:\u003c\/p\u003e\n\u003cp\u003eChassagne-Montrachet and its neighbour Puligny-Montrachet are well-known for their Grand Crus, the most famous being the Montrachet. However, apart from these white Grand Crus, Chassagne-Montrachet also produces outstanding red wines. These wines have good body and their structure is reminiscent of the reds from the Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chassagne-Montrachet unveils a dark garnet hue. Its nose is characterized by blackcurrant and blackberry. The mouthfeel is ample, supple and has aromas of blackcurrant and wild strawberry. The finale is long and elegant.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49967341863178,"sku":"CEW101","price":500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChassagneMontBtl.png?v=1726749315"},{"product_id":"chateau-montrose-2017","title":"Château Montrose 2017","description":"\u003cdiv class=\"flex_column av_one_half  flex_column_div first  avia-builder-el-9  el_after_av_hr  el_before_av_one_half\"\u003e\n\u003csection class=\"av_textblock_section\" itemtype=\"https:\/\/schema.org\/CreativeWork\" itemscope=\"itemscope\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cstrong\u003e\u003cspan lang=\"en-GB\"\u003eWilliam Kelly, Robert Parker, December 2023 - 95P\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan lang=\"en-GB\"\u003eThe 2017 Montrose is one of the most compelling wines of the vintage. Wafting from the glass with aromas of cherries, sweet berries, rose petals and pencil shavings, it's medium to full-bodied, velvety and seamless, with an enveloping core of vibrant fruit, supple tannins and a perfumed finish. This is an unusually suave, youthfully approachable vintage of Montrose that will offer a broad drinking window.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cstrong\u003e\u003cspan lang=\"en-GB\"\u003eAntonio Galloni, Vinous, December 2019 - 95+P\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan lang=\"en-GB\"\u003e\u003cspan\u003eThe 2017 Montrose is a very pretty, polished wine that speaks much more to finesse than power. Expressive floral and spices notes add an attractive inner sweetness to a Montrose that in 2017 leans more into the red fruit spectrum. Gracious yet deep, with terrific overall balance, the 2017 Montrose is a total winner. What impresses most about the 2017 is its freshness and sophistication. I won't be surprised if Montrose turns out to be even better than this note suggests further down the road. Graphite, licorice, menthol and sage lead to a finish with real grip and freshness. The 2017 is such a classy and promising wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cstrong\u003e\u003cspan lang=\"en-GB\"\u003eGeneral Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eClassification and Reputation\u003c\/h2\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan lang=\"en-GB\"\u003eChâteau Montrose is classified as a Second Growth (Deuxième Cru) in the official Bordeaux Wine Classification of 1855\u003ca href=\"https:\/\/philipsonwine.com\/produkter\/2020-chateau-montrose-2-cru-saint-estephe\" aria-label=\"Køb 2020 Château Montrose 2. Cru Saint-Estèphe i dag\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\" data-mce-block=\"true\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\nIt is widely regarded as one of the top producers in Saint-Estèphe, often mentioned alongside Cos d'Estournel as the leading estates in the appellation\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca href=\"https:\/\/www.1855cru.dk\/shop\/105-chateau-montrose\/\" aria-label=\"Château Montrose - 1855 CRU A\/S\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\" data-mce-block=\"true\"\u003e\n\u003cdiv class=\"inline-flex h-[1rem] min-w-[1rem] items-center justify-center rounded-full px-[0.3em] text-center font-mono text-[0.60rem] tabular-nums md:hover:text-white border-borderMain\/50 ring-borderMain\/50 divide-borderMain\/50 dark:divide-borderMainDark\/50  dark:ring-borderMainDark\/50 dark:border-borderMainDark\/50 transition duration-300 bg-offsetPlus dark:bg-offsetPlusDark md:hover:bg-super\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/span\u003eWine critics frequently compare Montrose's quality to that of First Growth châteaux, with some even referring to it as the \"Latour of Saint-Estèphe\"\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca href=\"https:\/\/www.1855cru.dk\/shop\/105-chateau-montrose\/\" aria-label=\"Château Montrose - 1855 CRU A\/S\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\" data-mce-block=\"true\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistory and Ownership\u003c\/h2\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli index=\"0\"\u003e\n\u003cspan\u003eThe estate's history dates back to the late 18th century when it was separated from Château Calon-Ségur\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli index=\"1\"\u003e\n\u003cspan\u003eIt was officially established for wine production in 1815, making it the youngest château to receive Cru Classé status in the 1855 classification\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli index=\"2\"\u003e\n\u003cspan\u003eThe Bouygues brothers, Martin and Olivier, acquired the estate in 2006\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyards and Production\u003c\/h2\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli index=\"0\"\u003e\n\u003cspan\u003eChâteau Montrose owns 95 hectares of vineyards, primarily planted with Cabernet Sauvignon and Merlot\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli index=\"1\"\u003e\n\u003cspan\u003eThe average age of the vines is between 40 and 60 years old\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli index=\"2\"\u003e\n\u003cspan\u003eThe estate aims to be 100% organically cultivated by 2025\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Style and Characteristics\u003c\/h2\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cstrong\u003e\u003cspan lang=\"en-GB\"\u003e\u003cspan\u003eMontrose is known for producing powerful, concentrated wines that are highly regarded by wine critics worldwide\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca href=\"https:\/\/www.1855cru.dk\/shop\/105-chateau-montrose\/\" aria-label=\"Château Montrose - 1855 CRU A\/S\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\" data-mce-block=\"true\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan\u003eThe wines are typically:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli index=\"0\"\u003e\u003cspan\u003eFull-bodied and structured\u003c\/span\u003e\u003c\/li\u003e\n\u003cli index=\"1\"\u003e\u003cspan\u003eLong-lived, with excellent aging potential\u003c\/span\u003e\u003c\/li\u003e\n\u003cli index=\"2\"\u003e\u003cspan\u003eCharacterized by dark fruit flavors, often with notes of graphite and cigar box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan lang=\"en-GB\"\u003eThe result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-11  el_after_av_one_half  el_before_av_hr\"\u003e\n\u003csection class=\"av_textblock_section\" itemtype=\"https:\/\/schema.org\/CreativeWork\" itemscope=\"itemscope\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan lang=\"en-GB\"\u003eThe wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1982, 1990, 2009) are considered legendary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMatured for 18 months in 60% new French oak barrels, the premium wine accounts from 35 to 40% of the total production of Château Montrose.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":49967391179018,"sku":"CEW484","price":1525.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/MontroseSQ_63fadd25-01b0-4584-bf0a-8515a58f6fca.png?v=1726750524"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2018","title":"Louis Latour Château Corton Grancey Grand Cru 2018","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 vintage is complex: fresh fruit aromas such as strawberry blend wonderfully with floral and tobacco notes. The taste is full and round with aromas of griotte cherry and liquorice. A powerful wine with silky tannins, superb aromatic depth and a good, long aftertaste on the palate.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49967936602378,"sku":"CEW150","price":1050.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2019-magnum","title":"Louis Latour Château Corton Grancey Grand Cru 2019 Magnum","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Château Corton Grancey 2019 exhales a complex and vivid nose with raspberry, Liquorice aromas with a hint of nutmeg. With silky tannins, the palate expresses generous notes of red berries with a nice wood touch. Remarkably long on the finish, this powerful wine reveals all its depth and aromatic persistence.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49968400138506,"sku":"CEW151","price":1975.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2020","title":"Louis Latour Château Corton Grancey Grand Cru 2020","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Château Corton Grancey Grand Cru 2020 reveals a deep ruby colour with a hint of garnet. It is complex on the nose with aromas of black cherry, blueberry, and moka. Round in the mouth, it is lightly peperry on the final. This wine stands out for its complexity and the softness of its tannins.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49968424354058,"sku":"CEW152","price":1175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2016-double-magnum","title":"Louis Latour Château Corton Grancey Grand Cru 2016 Double Magnum","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Château Corton Grancey Grand Cru 2016 reveals a very nice deep garnet red color. The nose is complex with aromas of strawberry and flowers. The wine is full-bodied and elegant with subtle hints of morello cherry and liquorice. Beautiful length in the mouth.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49968492708106,"sku":"CEW434","price":4350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2015-double-magnum-copy","title":"Louis Latour Château Corton Grancey Grand Cru 2015 Double Magnum","description":"\u003cp\u003e\"\u003cspan\u003eGrancey\" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Château Corton Grancey 2015 has a deep ruby red colour. It has a complex bouquet of blackurrant and liquorice. In the mouth, it is round and ample displaying notes of black fruits, liquorice and chlorophyll with oaky notes. Beautiful lenght with freshness, almost saline.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49968848470282,"sku":"CEW433","price":4350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GranceyLblSQ.png?v=1725881907"},{"product_id":"louis-latour-aloxe-corton-domaine-latour-2018","title":"Louis Latour Aloxe-Corton Domaine Latour 2018","description":"\u003cp\u003eAloxe-Corton has been the home of the Latour family and the heart of Domaine Louis Latour for centuries. The village of Aloxe-Corton is located in the north of Côte de Beaune on a stony hillside at the foot of the hill of Corton. It was in 1862 that the name of the climat Corton was added to the village name Aloxe. The vineyards of Domaine Louis Latour surround this famous village and yield a classic Aloxe-Corton.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Aloxe-Corton \"Domaine Latour\" 2018 has a deep garnet color. The nose is intense with aromas of liquorice, cherry and some empyreumatic notes. Liquorice is found in the mouth. This wine is round with silky tannins and a nice persistence.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49973264056586,"sku":"CEW319","price":575.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/AloxeCortonBtl.png?v=1726845736"},{"product_id":"louis-latour-beaune-1er-cru-vignes-franches-2019","title":"Louis Latour Beaune 1er Cru Vignes Franches 2019","description":"\u003cp\u003eHistorically the owners of this area did not have to pay tax on the land, hence the name 'Vignes Franches' ('free vines'). The Beaune Premier Cru \"Vignes Franches\" parcel, important part of Domaine Louis Latour, is found mid-slope. The clay soils are scattered with small pebbles which allows for easy drainage of water. Here we find the same opulence as in neighbouring Pommard, as well as an extremely pleasant fruit-forwardness even when young. It is one of the best Premier Cru vineyards of Beaune, producing a wine that is capable of ageing to perfection for a considerable period of time.\u003c\/p\u003e\n\u003ch2\u003eTasting note:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe nice deep ruby colour of this Beaune \"Vignes Franches\" 1er Cru reveals liquorice and morello cherry aromas on the nose. The aromas are full and fresh on the palate with silky tannins of mocha, clove and cherry to finish on a beautiful length.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49973341716746,"sku":"CEW237\/CEW624","price":525.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/VigneFrancesBtl.png?v=1726846258"},{"product_id":"louis-latour-blagny-1er-cru-sous-le-dos-dane-2020","title":"Louis Latour Blagny 1er Cru Sous le Dos d'Ane 2020","description":"\u003cp\u003eThe vines around the hamlet of Blagny are divided between the communes of Meursault and Puligny-Montrachet. The Blagny 1er Cru appellation accounts for 7 climats classified as 1er Cru, representing 44 hectares exclusively in red wine, 23 of which are located in the commune of Meursault and 21 in the commune of Puligny-Montrachet. The Blagny 1er Cru appellation \"Sous le Dos d'Ane\" covers an area of about 5 hectares. The wines of the Blagny area, because of their subsoil and their exposure, are often fruity, full-bodied and tannic.\u003c\/p\u003e\n\u003ch2\u003eTasting note:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis 1er Cru of Blagny has deep colour with garnet hues. On the nose, it reveals oaky, raspberry and blackberry aromas. On the palate, it is fresh, round and sappy with blackcurrant and toasted coffee aromas. The whole thing is carried by a wonderful length.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49973494677770,"sku":"CEW460\/CEW625","price":500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/DosDaneBtl.png?v=1726847009"},{"product_id":"louis-latour-chambolle-musigny-1er-cru-les-charmes","title":"Louis Latour Chambolle-Musigny 1er Cru Les Charmes 2018","description":"\u003cp\u003eThe 150 hectares of vines in the tiny village of Chambolle-Musigny are a soft interlude amongst the great vineyards of the Côte de Nuits. Chambolle-Musigny has 24 Premier Cru vineyards and it is \"Les Amoureuses\" and \"Les Charmes\" that are generally the most renowned. The poor limestone soil is well known for producing wines that are delicately scented. The Burgundian term \"Les Charmes\" refers either to an uncultivated plateau with little vegetation or the existence of wooded land covered by Hornbeam. In this case it refers to the former because Chambolle-Musigny \"Les Charmes\" is located beneath \"Les Grandes Mûrs\" that has long been an uncultivated field.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dark red garnet color of this Chambolle-Musigny Premier Cru \"Les Charmes\" 2018 reveals dark cherry, grilled bread and clove notes. On the palate, velvety and fresh, we can discover blackcurrant, liquorice and mocha aromas. Nice aromatic persistance.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49980735193354,"sku":"CEW462","price":825.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChambolleCharmeBTL.png?v=1726932663"},{"product_id":"louis-latour-clos-de-la-vigne-au-saint-grand-cru-2020","title":"Louis Latour Clos de la Vigne Au Saint Grand Cru 2020","description":"\u003cp\u003e\u003cspan\u003eClos de la Vigne au Saint is a very old vineyard; the earliest known record of its existence is in 1375 when it is mentioned in the records of the Chapter of Saulieu. The Latour family have a long connection with this vineyard which began in 1738 when Louis Latour's great great grandmother owned a section of the vineyard. Since then, it has remained in family hands, passing from generation to generation. The vineyard has perfect southerly exposure on the Corton hill lying on a bedrock outcrop towards the bottom of the slope. The soil is a rusty red colour and rich in marl, which gives the wines distinct aromas. This wine possesses the elegance that we expect from a Côte d'Or Grand Cru and will age particularly well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Corton \"Clos de la Vigne au Saint\" 2020 has an intense red ruby hue and offers a cherry and licorice nose. These aromas can also be found in the mouth, along with notes of nutmeg. This wine is full bodied and very delicate. The tannins are well integrated and the finish is long and softly oaky.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49980959949066,"sku":"CEW464","price":1050.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/VigneFrancesBtl_41ed423f-121e-406f-86fd-130e04583e5e.png?v=1726934620"},{"product_id":"louis-latour-cote-de-beaune-villages-2020","title":"Louis Latour Côte de Beaune Villages 2020","description":"\u003cp\u003eThe Côte de Beaune-Villages appellation is applied exclusively to red wines from 16 communes in the Côte de Beaune including Saint-Aubin, Pernand-Vergelesses, and Auxey-Duresses. Maison Louis Latour carefully selects the grapes that are most representative of the appellation to produce this wine.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur Côte-de-Beaune Villages 2020 unveils a ruby hue. Its nose reveals notes of strawberry and undergrowth. These notes can also be found in its mouth, round with supple tannins, as well as aromas of licorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49981002940682,"sku":"CEW623","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/CoteDeBVillageBTL.png?v=1726935378"},{"product_id":"louis-latour-gevrey-chambertin","title":"Louis Latour Gevrey-Chambertin 2019","description":"\u003cp\u003eSituated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a deep ruby red colour, this Gevrey-Chambertin 2019 exhales coffee and mocha aromas on the nose. On the palate it is a fresh and elegant wine offering nice roundness, with notes of mocha, blackcurrant with liquorice note on the finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49981042688266,"sku":"CEW165","price":475.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GEvryChamBTL.png?v=1726935878"},{"product_id":"louis-latour-gevrey-chambertin-2020","title":"Louis Latour Gevrey-Chambertin 2020","description":"\u003cp\u003eSituated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2020 Gevrey-Chambertin has a deep ruby color and a bouquet of underbrush and licorice. Its round mouth with silky tannins reveals mocha and licorice aromas.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49982838997258,"sku":"CEW320","price":500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/GEvryChamBTL.png?v=1726935878"},{"product_id":"louis-latour-chambertin-cuvee-heritiers-latour-grand-cru-2017","title":"Louis Latour Chambertin Cuvée Héritiers Latour Grand Cru 2017","description":"\u003cp\u003eAt the heart of a constellation of Grand Crus from Côte de Nuits is Chambertin. The terroir of Chambertin is legendary for its exceptional richness due to a geological phenomenon called an alluvial fan. This deeply complex terroir is characterized by brown calcareous soils. It breeds a powerful and complex wine with a long ageing potential, combining the robustness of Pinot Noir and the taste of the \"terroir\".\u003cbr\u003eAt the end of the 19th century the Latour family acquired 0.81 hectares in the Chambertin Grand Cru appellation, forming a beautiful parcel extending from the top to the bottom of the hillside, closer to that of Latricières rather than Clos de Bèze. We took the name of Chambertin \"Cuvée Héritiers Latour\", as the parcel has been passed down through the generations of Latour family descendants.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Chambertin \"Cuvée Héritiers Latour\" 2017 shows a deep ruby color. It offers a complex nose with blackcurrant, mocha, pepper and liquorice notes. The palate is round and powerful with silky tannins and mellow oakiness. Nicely lingering on the finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993449275658,"sku":"CEW143","price":2075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/HeritiersGrandBtl.png?v=1727181112"},{"product_id":"louis-latour-chambertin-cuvee-heritiers-latour-grand-cru-2018","title":"Louis Latour Chambertin Cuvée Héritiers Latour Grand Cru 2018","description":"\u003cp\u003eAt the heart of a constellation of Grand Crus from Côte de Nuits is Chambertin. The terroir of Chambertin is legendary for its exceptional richness due to a geological phenomenon called an alluvial fan. This deeply complex terroir is characterized by brown calcareous soils. It breeds a powerful and complex wine with a long ageing potential, combining the robustness of Pinot Noir and the taste of the \"terroir\".\u003cbr\u003eAt the end of the 19th century the Latour family acquired 0.81 hectares in the Chambertin Grand Cru appellation, forming a beautiful parcel extending from the top to the bottom of the hillside, closer to that of Latricières rather than Clos de Bèze. We took the name of Chambertin \"Cuvée Héritiers Latour\", as the parcel has been passed down through the generations of Latour family descendants.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2018 Chambertin Grand Cru displays a dark ruby hue with aromas of blackcurrant and raspberry. We encounter a mouthfeel that is ample and silky, delivering excellent freshness and length.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49993479258378,"sku":"CEW144","price":2475.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/HeritiersGrandBtl.png?v=1727181112"},{"product_id":"louis-latour-clos-vougeot-grand-cru-2019","title":"Louis Latour Clos Vougeot Grand Cru 2019","description":"\u003cp\u003eStarting in the XIIth century the Cistercian monks of Citeaux, owners of Clos Vougeot, cultivated vines here. They built the winery with four oak presses and a large cellar with capacity for 2000 barrels of wine. In the XVth century the \"grand manoir\" was built in the middle of the Clos and in the XIXth century all the buildings were restored by Léonce Bocquet. Clos Vougeot is the largest Grand Cru in Burgundy with 52 hectares of vines and over 80 different owners. The Clos itself is subdivided into many different localities.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2019 Clos Vougeot Grand Cru has a magnificent ruby colour and emanates raspberry, liquorice and nutmeg aromas. It is ample on the palate with powerful tannins and notes of black cherry and chocolate. Beautiful aromatic persistence on the finish\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49994233938186,"sku":"CEW154","price":2225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ClosVogBTL.png?v=1727186849"},{"product_id":"louis-latour-corton-charlemagne-grand-cru-2016","title":"Louis Latour Echezeaux Grand Cru 2016","description":"\u003cp\u003eThis is a superb vineyard situated above Clos Vougeot, between Vosne-Romanée and Vougeot in the Côte de Nuits. It belongs to the era of the Cîteaux Abbey. Echézeaux offers quite diverse and complex soils depending on each climate, all with an easterly exposure. Echézeaux is an exquisite red wine that is robust, solid, and completely harmonious. It is always a great wine to age.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a superb ruby red colour and garnet-red lights, our Echézeaux Grand Cru 2016 reveals earthy and spicy notes. The mouth, ample and suave, develops spicy aromas with subtle hints of nutmeg and pepper. Lovely freshness on the finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995482726666,"sku":"CEW163","price":2725.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/EchezeauxBTL.png?v=1727193381"},{"product_id":"louis-latour-echezeaux-grand-cru-2018","title":"Louis Latour Echezeaux Grand Cru 2018","description":"\u003cp\u003eThis is a superb vineyard situated above Clos Vougeot, between Vosne-Romanée and Vougeot in the Côte de Nuits. It belongs to the era of the Cîteaux Abbey. Echézeaux offers quite diverse and complex soils depending on each climate, all with an easterly exposure. Echézeaux is an exquisite red wine that is robust, solid, and completely harmonious. It is always a great wine to age.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2018 Echezeaux Grand Cru reveals a garnet-red brilliance in the glass with a complex nose of licorice, coffee and black currants. Elegant tannins combine with cherry and licorice flavors to produce an exceptionally lengthy wine with a fresh and slightly saline finish.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":49995612225802,"sku":"CEW164","price":2725.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/EchezeauxBTL.png?v=1727193381"},{"product_id":"louis-latour-pinot-noir-les-pierres-dorees-2019","title":"Louis Latour Pinot Noir Les Pierres Dorees 2019","description":"\u003cp\u003e\u003cspan\u003eMaison Louis Latour once again exports its Burgundian know-how outside of the Côte d'Or. After the great successes of Ardèche and Var, we have decided to repeat the experience in the heart of Beaujolais with the planting of 25 hectares of Pinot Noir. The calcareous soil rich in iron oxide gives a very particular ochre color, and the high altitude contribute to produce a surprising wine which associates richness and freshness with a beautiful aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis region offers beautiful argilo-calcareous soils, the plots selected by Maison Louis Latour form two islands and are situated on the villages of Morancé and Theizé. With a continental moderate climate, vineyards benefit from an ideal period of sunshine but the temperatures are relatively fresh due to an elevation between 280 and 400 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a brilliant color of ruby highlights, our Pinot Noir \"Les Pierres Dorées\" 2019 reveals aromas of blackcurrant, spices and liquorice on the nose. Ample and round in the mouth, blackcurrant comes along with notes of undergrowth. This wine shows elegant tannins and a lovely freshness on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50000448618762,"sku":"CEW458\/CEW622","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/DoreesBTL.png?v=1727263554"},{"product_id":"louis-latour-pommard","title":"Louis Latour Pommard 2019","description":"\u003cp\u003e\u003cspan\u003ePommard is for many, the most familiar Burgundy appellation. The village itself lies approximately four kilometres south of Beaune, and the total appellation is fairly extensive, covering 300 hectares, flanking a narrow valley which leads back into the Côte d'Or hinterland. The wines of Pommard are quite different from those of the neighbouring villages. They tend to be deeper and more concentrated than Beaune or Volnay wines and have a sumptuous perfume and bite without being too tannic. This wine requires a number of years to reveal itself\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf a ruby colour, our Pommard 2019 reveals a rich and complex nose with notes of cherry, licorice, nutmeg, and undergrowth. Its round mouth with supple tannins presents a lot of finesse. This wine, today very flattering, will show all its potential in 4 to 5 years.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50000526115082,"sku":"CEW178","price":550.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PommardBTL.png?v=1727264821"},{"product_id":"louis-latour-pommard-1er-cru-les-epenots-2019","title":"Louis Latour Pommard 1er Cru Les Epenots 2019","description":"\u003cp\u003eThe village of Pommard is comfortably sandwiched between the town of Beaune and the village of Volnay. In contrast to the wines of its close neighbours, those of Pommard tend to be fuller, more tannic and expansive in the mouth, similar to those of the Côte de Nuits. This area was named \"Epenots\", coming from \"épine\" (thorn or prickle), as a result of the natural vegetation of the area which was bush-like and thorny. The \"Epenots\" is solid and firm in its youth and needs time to mature and mellow out before revealing its full glory.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2019 Pommard 1er Cru \"Epenots\" presents a deep ruby red color, the nose unveils liquorice, undergrowth and fresh mint aromas. Rich and ample on the palate with roundness and smooth tannins, it offers notes of mocha, blackberry and liquorice.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50012272197898,"sku":"CEW176","price":850.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/EpenotsBTL.png?v=1727448979"},{"product_id":"chateau-giscours-2016","title":"Château Giscours 2019","description":"\u003cp\u003e\u003cstrong\u003eWilliam Kelly, Robert Parker, April 2022 - 95P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Giscours has turned out very well in bottle, wafting from the glass with aromas of sweet berries, cherries, burning embers, lilac and violets framed by a discreet patina of new oak. Full-bodied, layered and concentrated, it's polished and perfumed, with a velvety, seamless profile and bright animating acids, concluding with a long, resonant finish. Alexandre Van Beek and his team are taking this estate to heights it hasn't hit since the 1970s, and this is another of the great bargains of the 2019 en primeur campaign.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGiscours produced some brilliant wines in the past, with a string of notable successes in the 1970s and early 1980s, but then it fell victim to neglect. The predominance of Cabernet Sauvignon in those old vintages, sometimes representing more than 80% of the blend, gradually ceded ground to more productive and facile Merlot; and the estate's reputation declined. When the Albada family acquired Giscours in 1995, all that began to change. Fully 140,000 missing vines were replaced, cultivating the soils was resumed and the winery was renovated. A young Alexander van Beek arrived for harvest in 1995 and ended up staying to oversee the work. And the results today are very exciting indeed. Giscours itself occupies three large gravel domes: one opposite the château itself, the other on the other side of the road and a third inland that hits fully 21 meters above sea level. There's a large park with a river at the heart of the estate, and the team are creating wildlife corridors and hedges to bring life back into the vineyards. Seeded cover crops now protect the soils, and canopies are a touch lower to limit excess sugar accumulation. At harvest itself, vines of different age have been marked out to be harvested separately: an immense task, considering that Giscours has 100 hectares under vine in the Margaux appellation alone. The 2019, however, demonstrates that all the work is worth it: this is the finest Giscours of the new era, and it's well worth seeking out.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 class=\"font-italic\"\u003eWinery introduction:\u003c\/h4\u003e\n\u003cp class=\"font-italic\"\u003eChâteau Giscours, a Grand Cru Classé in 1855, is a wine with a big personality that expresses the expertise of our teams and the full wealth of our terroir in the Margaux appellation.\u003c\/p\u003e\n\u003cp class=\"font-italic\"\u003eChâteau Giscours is an elegant, well-structured wine with magnificently bright aromas. It is a wine that develops wonderfully over time, the enjoyment of which is passed down from generation to generation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Château Giscours","offers":[{"title":"Default Title","offer_id":50021214552330,"sku":"CEW224","price":675.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Ch-GisoursSQ_3a1f64d9-f66b-4e9d-bab2-1597d16cef04.png?v=1730018040"},{"product_id":"chateau-pape-clement-2010","title":"Château Pape Clément 2010","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti-Brown, Robert Parker, March 2020 - \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDeep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStephen Tanzer, Vinous, January 2013 - 95P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby-red. Complex but restrained aromas of spiced plum, strawberry, mocha, iron, tobacco and sexy oak. Wonderfully rich, layered and concentrated, with a chewy, high-extract quality to its powerful cassis, blueberry, camphor and licorice flavors. Compellingly chewy but without any easy sweetness. Wonderfully intense but not at all overextracted, conveying an impression of medicinal reserve that suggests this wine will be very long-lived. The extremely long, elegant finish boasts noble tannins and lovely energy and lift. A great vintage for this wine, but hands off for at least six or seven years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGeneral information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChâteau Pape Clément is a historic wine estate located in the Pessac-Léognan appellation of Bordeaux, France. It is one of the oldest vineyards in the region, with roots dating back to the 13th century when it was established by Bertrand de Goth, who later became Pope Clement V.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli index=\"0\"\u003eClassification: The estate is classified as a Grand Cru Classé in the Graves classification, recognized for both its red and white wines.\u003c\/li\u003e\n\u003cli index=\"1\"\u003eVineyard Size: The vineyard spans approximately 63 hectares, planted primarily on a hilltop of Pyrenean gravel.\u003c\/li\u003e\n\u003cli index=\"2\"\u003eGrape Varieties:\n\u003cul class=\"marker:text-textOff list-disc\"\u003e\n\u003cli index=\"0\"\u003eRed: 56% Cabernet Sauvignon, 40% Merlot, and 4% Cabernet Franc.\u003c\/li\u003e\n\u003cli index=\"1\"\u003eWhite: 74% Sauvignon Blanc, 22% Sémillon, with small amounts of Sauvignon Gris and Muscadelle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli index=\"3\"\u003eWinemaking: The red wines are aged for 16 to 18 months in French oak barrels, with about 70% being new. The white wines are aged for 12 to 14 months under similar conditions.\u003c\/li\u003e\n\u003cli index=\"4\"\u003eOwnership: The estate has been owned by Bernard Magrez since the 1980s, who has worked to enhance its reputation and quality.\u003c\/li\u003e\n\u003cli index=\"5\"\u003eWine Characteristics: Château Pape Clément's wines are known for their richness and complexity, combining modern techniques with traditional practices. The reds are typically full-bodied with vibrant fruit flavors, while the whites are noted for their freshness and intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChâteau Pape Clément exemplifies the rich heritage and quality of Bordeaux wines, making it a significant player in the region's viticulture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Pape Clément","offers":[{"title":"Default Title","offer_id":50021214847242,"sku":"CEW035","price":2075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/PapeClementSQ.png?v=1730104580"},{"product_id":"louis-latour-pommard-1er-cru-les-epenots-2019-copy","title":"Louis Latour Volnay 1er Cru En Chevret 2015","description":"\u003cp\u003eThis wine originates in the village of Volnay, south of Beaune and neighbour to Pommard. The \"En Chevret\" parcel of vines is located below the main road, just under the \"Caillerets\" parcel at the border of the village of Meursault. The easterly exposition and the specific terroir of this single vineyard give us an elegant wine at each vintage.\u003c\/p\u003e\n\u003cp\u003eTasting note:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf a ruby colour, the Volnay 1er Cru \"En Chevret\" 2015 reveals an intense nose of red fruits, undergrowth and liquorice aromas. In the mouth it is round and elegant with mellow tannins.\u003c\/span\u003e\u003c\/p\u003e\u003c!-- x-tinymce\/html --\u003e\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50053648482570,"sku":"CEW104","price":550.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChevretBTL_93caad46-c940-4db8-8020-cb5fe4fa6b7e.png?v=1728053295"},{"product_id":"louis-latour-volnay-1er-cru-en-chevret-2015-copy","title":"Louis Latour Volnay 1er Cru En Chevret 2019","description":"\u003cp\u003eThis wine originates in the village of Volnay, south of Beaune and neighbour to Pommard. The \"En Chevret\" parcel of vines is located below the main road, just under the \"Caillerets\" parcel at the border of the village of Meursault. The easterly exposition and the specific terroir of this single vineyard give us an elegant wine at each vintage.\u003c\/p\u003e\n\u003ch2\u003eTasting note:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur Volnay 1er Cru \"En Chevret\" 2019 has a beautiful deep ruby colour with garnet tints. It offers an intense nose with black cherry and liquorice aromas accompanied by a woody note. The ample mouth reveals notes of liquorice and blackcurrant. Good aromatic persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaison Louis Latour, founded in 1797, stands as one of Burgundy's most prestigious wine producers, with its heart located on the Corton hillside in Aloxe-Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Significance\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Latour family began their wine-growing journey in the 17th century, officially establishing their domaine in 1797. The winery made history by constructing France's first purpose-built winery, the Corton Grancey Cuverie, in 1832. This revolutionary five-level facility was designed to utilize gravity throughout the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard Holdings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine encompasses 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards, making it the largest holder of Grand Cru properties in Burgundy. Their prestigious holdings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotable Grand Crus:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCorton-Charlemagne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChambertin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRomanée-Saint-Vivant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChevalier-Montrachet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Excellence\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe historic Corton Grancey winery remains central to their production, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional wooden tanks for fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderground cellars carved 20 meters deep into Corton Grand Cru Perrières\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage capacity for 800 barrels and 250,000 bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eCurrent Leadership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the passing of Louis-Fabrice Latour in 2022, Maison Louis Latour has entered a new era of family leadership. Florent Latour, Louis-Fabrice's brother, currently serves as CEO and Chairman. With an MBA from Harvard University and experience in the technology industry, Florent divides his time between Washington DC and Beaune while overseeing operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNext Generation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEléonore Latour, representing the 12th generation and the first female family member to join the business, has been appointed as Vice President. After completing her law degree from Panthéon-Assas Université and passing the Paris Bar Exam, she began her wine industry training during the 2023 harvest season. Her younger brother Victor is expected to join the company after completing his studies, potentially leading to a dual management structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Management Team\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe current leadership structure includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eFlorent Latour - CEO and Chairman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEléonore Latour - Vice President\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Charles Thomas - Head Winemaker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChristophe Deola - Domain Director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eInnovation and Tradition\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe winery operates its own cooperage, producing approximately 3,500 oak barrels annually, half for their use and half for export. They maintain traditional winemaking methods while embracing sustainable viticulture practices, focusing on biodiversity through initiatives like tree planting and beehive maintenance.\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe company maintains its status as an independent, family-owned business, a tradition upheld since its founding in 1797. This commitment to family ownership has earned them membership in the exclusive Henokiens Club, which recognizes companies that have remained family-owned for over 200 years while retaining the founder's name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Louis Latour","offers":[{"title":"Default Title","offer_id":50053658312970,"sku":"CEW461\/CEW627","price":650.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ChevretBTL.png?v=1728046474"},{"product_id":"barone-ricasoli-chianti-classico-gran-selezione-castello-di-brolio-2020","title":"Barone Ricasoli Chianti Classico Gran Selezione Castello di Brolio 2020","description":"\u003ch4\u003e\u003cspan\u003eProduced only in the best years, this is an iconic wine which will leave a lasting impression. Its most salient features are the concentration and tannic structure. 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The soil, very distinctive and complex, originates from an ancient river terrace dating back to the Pliocene-Pleistocene epochs. 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Its most salient features are the concentration and tannic structure. 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Its most salient features are the concentration and tannic structure. 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Good organic matter content. Marine fossils and lignite emerge on the surface. The slopes are gentle and the vineyard is located in the central part of the property, to the south of the clayey-limestone soils.\u003c\/p\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eHarvesting and selection of the best grapes in the vineyard by hand on September 23, 2021.\u003c\/p\u003e\n\u003ch4\u003eWINEMAKING\u003c\/h4\u003e\n\u003cp\u003eFermentation temperature 24-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.\u003c\/p\u003e\n\u003ch4\u003eAGEING\u003c\/h4\u003e\n\u003cp\u003e22 months in 500-litre tonneaux of which 30% new and 70% second passage.\u003c\/p\u003e\n\u003ch4\u003eBOTTLING\u003c\/h4\u003e\n\u003cp\u003eFebruary 8, 2024.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":50062733836554,"sku":"CEW475","price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Roncicone_Gaiole_NV.png?v=1728234269"},{"product_id":"massolino-barolo-2018","title":"Massolino Barolo 2018","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, Novmber 2021\u003c\/strong\u003e: The 2018 Barolo is the only Barolo bottled by Massolino in this vintage. Aromatically expressive and gracious, the 2018 offers lovely translucence in the mid-weight style of the year. Sweet dried cherry, mint, tobacco, spice, licorice and rose petal all open effortlessly in the glass. Naturally the 2018 doesn't have the depth of the single vineyards or the best vintages, but it is an absolutely lovely wine to savor over the next 10-15 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency tending towards limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1947.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottles placed in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBarolo DOCG classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egarnet red colour with variable intensity depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063194784010,"sku":"CEW080","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BaroloDOCG.png?v=1728291903"},{"product_id":"massolino-barolo-riserva-vigna-rionda-2016","title":"Massolino Barolo Riserva Vigna Rionda 2016 Etichetta Nera","description":"\u003cp\u003e\u003cstrong\u003eAntoni Galloni, Vinous, November 2021: \u003c\/strong\u003eThe 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesque in bearing, the 2016 captivates all senses from start to finish. A whole range of Rionda aromatics soar out of the glass. Silky and yet powerful, gracious and yet full of gravitas, the 2016 captures all the contrasts that make Barolo  such an alluring wine. Rose petal, lavender, red\/purplish fruit, spice and new leather lend striking nuance to this hypnotic Barolo from Massolino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonica Larner, Robert Parker, June 2022:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaged with a special black label, the Massolino 2016 Barolo Riserva Vigna Rionda is only released in the best vintages. Showing the power and the determination of Serralunga d'Alba, the wine is redolent of dried berry, lots of rusty earth and fragrant red rose. These are the typical aromas of this vineyard, and this wine presents them with impeccable integration. To the palate, this Riserva remains open-knit, tightly structured and broad in scope. This is an impressive production of 12,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe history of our family has always been tied to Vigna Rionda, which remains one of the most exclusive and legendary vineyard crus in the world of wine. Today we present to you what we consider one of our greatest accomplishments in our Barolo wine library. Our 2016 Vigna Rionda expresses a vintage that will be revered and celebrated for years to come; one sure to carry an eternal mark in wine history...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page-content\"\u003e\n\u003cp\u003eFew producers get the opportunity\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e– or maybe the good fortune –\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto work in a such a unique and special vineyard. We took ownership of our first parcel in 1956. For us, producing the high caliber wines of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVigna Rionda\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a great responsibility and honor as we are not only tasked with ensuring that the site shines in the glass, but we also seek to pay homage to the work of those who preceded us – their fatigue and sacrifices that allow us to do what we love. The uniqueness of the 2016 vintage drove us to further honor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVigna Rionda\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand what it represents to our family and for that reason,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eThe Black Label is a priceless wine for us.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 growing season was marked by a water and thermal balance hardly experienced in recent years. The long vegetative cycle and great temperature variations across the seasons gifted us wines with rare completeness and depth. In this vintage,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVigna Rionda\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ereaches unique levels of complexity. For this reason, reverential fear makes us unable to write the tasting notes you normally find here. In fact, we think it is not just limiting to try to describe this amazing tasting experience in a few lines, but impossible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063194816778,"sku":"CEW081","price":2125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Rionda2016.png?v=1728328342"},{"product_id":"massolino-barolo-riserva-vigna-rionda-2017","title":"Massolino Barolo Riserva Vigna Rionda 2017","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, November 2022: \u003c\/strong\u003eThe 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice, and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and very racy, the 2017 is a flat-out stunner. Now, for the million dollar question, is it better than the 2016? Right now I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I look forward to tasting the 2016 \u0026amp; 2017 side by side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonica Larner, Wine Advocate, August 2023: \u003c\/strong\u003e\u003cspan\u003eThis is a gorgeous wine, and although it could stand more years of aging, you're not wrong to enjoy it in the near or medium term either. The 2017 Barolo Riserva Vigna Rionda is packed tight with dark fruit, but it also shows a delicately savory edge with black licorice and rusty metal. The wine's intensity and the mouthfeel are sublime. Aging sees it go into botte for 36 months followed by another 36 months in bottle before its release. Production is 12,500 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e300 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecalcareous marly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eup to 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1982\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo, with long fermentation and maceration in oak vats at a temperature of around 30°C; aged in large Slavonian oak barrels for up to 42 months, followed by a further 24 months in the bottle.\u003cbr\u003eNotes: the soil and microclimate of this hillside allow the production of exceptionally structured and complex wines. Traditional vinification enhances the qualities of this Cru, respecting the natural predisposition for long ageing, while emphasising the elegance and depth that only this vineyard can deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebright garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ereveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. This wine is a harmony of captivating nuances that are released and evolve slowly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.\u003cbr\u003eWe recommend decanting and serving at a temperature of 18-20°C.\u003cbr\u003eAn ever-evolving wine, it pairs beautifully with meat dishes, rich in intense and persistent aromas and flavours, and with mature cheeses. It is also the perfect meditation wine for those who wish to take their time to enjoy it while relaxing, appreciating its many qualities in their purest form.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063194915082,"sku":"CEW357","price":1325.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Rionda.png?v=1728329493"},{"product_id":"massolino-barolo-margheria-2019","title":"Massolino Barolo Margheria 2019","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, November 2022: \u003c\/strong\u003eThe 2019 Barolo Margheria is a classic Serralunga Barolo. Deep, savory, and wonderfully complex, the Margheria offers up a compelling mix of red\/purplish fruit, sage, menthol, licorice, dried flowers, graphite, and melted road tar. Muscular tanins wrap it all together. The 2019 is seriously impressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in our vineyard situated in the A.G.M. “Margheria” in Serralunga d’Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e280 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.5 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecalcareous with a small percentage of sand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efantastic vineyard which combines the potency of our lands with the elegance and harmony generated by the sandy percentage of the soil. Traditional vinification and ageing are the natural complement to the outstanding characteristics of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e: ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eclassic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. It is best to decant and serve it at temperatures between 18-20°C. An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is also excellent with medium-mature and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063194980618,"sku":"CEW359","price":625.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Margheria.png?v=1728309066"},{"product_id":"massolino-barolo-parafada-2019","title":"Massolino Barolo Parafada 2019","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, November 2022: \u003c\/strong\u003eThe 2019 Parafada is a wine of tremendous inner strength, as if all of its energy is focused inwards. Dark cherry, smoke, leather, gravel, scorched earth, and licorice slowly come alive in the glass. Dense, potent and muscular, the 2019 offers tons of textural intensity and brooding, virile power. It is facinating to taste next to the Margheria, which is a bit more aromatic and nuanced, while the Parafade is all muscle. This is one of the best editions I can remember tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo DOCG Parafada is perfect for long ageing, capable of astonishing us with its surprising evolution. Elegant, refined, austere. Vinified in tanks, aged in large barrels.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in our vineyard in the A.G.M. “Parafada” in Serralunga d’Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e320 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.2 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency, highly calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1990.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe age of the vineyard, the splendid exposure due south and the ridge protected from the wind give us grapes of absolute excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red with bright hues which naturally evolve with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eintense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erobust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. The perfect Barolo for long ageing. It is best to decant and serve it at temperatures between 18-20°C. The elegant companion for important rice and pasta dishes, such as risotto cooked in Barolo, and rich and tasty main courses, such as roast meats. After a few years of ageing, this Barolo expresses its considerable potential just as well when sipped as a wine for thought and served with hard and medium-hard cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195046154,"sku":"CEW360","price":575.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Parafada.png?v=1728309517"},{"product_id":"massolino-barolo-parussi-2019","title":"Massolino Barolo Parussi 2019","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, November 2022: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Barolo Parussi is Massolino's sole Barolo from Castiglione Falletto. A wine of total grace and refinement, the 2019 is pure seduction. Freshly cut flowers, mint, sweet red berry fruit, orange peel and rose petal soar out of the glass. Readers will find an elegant, sublime Barolo that hits all the right notes. Don't miss it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Barolo DOCG Parussi we left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in our vineyard in the A.G.M. “Parussi” in Castiglione Falletto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e290 m above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal surface area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.65 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixed consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage age of vines\u003c\/strong\u003e: 40 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst year of production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2007\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etraditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe excellent south-easterly\/south-westerly exposure of the vineyard situated on the crest of the hill, in the Parussi sub-zone, guarantees the production of excellent quality grapes. The very calcareous soil conveys a remarkable structure with quite strong tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeep garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egreat structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto. It is best to decant and serve it at temperatures between 18-20°C.\u003cbr\u003eParussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating\u003cbr\u003echaracteristics reflecting the changes in the microclimate and soil the grapes were grown in. Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195111690,"sku":"CEW361","price":625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Parussi.png?v=1728310325"},{"product_id":"massolino-barbaresco-2020","title":"Massolino Barbaresco 2020","description":"\u003cp\u003eAfter years of searching for a vineyard with the right qualities, Massolino released its first Barbaresco wines in 2019. Ambitions were high, and the new wines were very well received by critics and consumers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, September 2021 - 92P: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 Barbaresco is a terrific followup of the 2019. A wine of nerve and grace, the 2020 is sizzling with energy. Finely sculpted red\/purplish fruit, lavender, spice, crushed rock and orange zest all grace and super-expressive, mid-weight Barbaresco. An explosion of floral and spice notes lifts this gorgeous, beautifully perfumed, vibrant finish. I love the classsim here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassolino's notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emoderately intense garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eseductive floral notes emerge in the glass accompanied by notes of red fruit, creating a very precise identity; this is a gentler and more delicate wine than our Barolo, but with incredible charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eoutstanding harmony, beautifully polished tannins and balanced acidity; it has a pleasantness that undoubtedly emphasises the character of this extraordinary territory… these are the qualities we seek in our Barbaresco wines!!\u003cbr\u003eWe recommend decanting and serving at a temperature of 18-20°C. Its finest expression is achieved in pairings with rich and strongly flavoured dishes, from fresh pasta with rich meat or vegetable sauces to grilled or roast red meat. It is also excellent with a variety of cheeses, ranging from soft cheeses to delicate, blue-veined specialities.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":50063195144458,"sku":"CEW362","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/BarbarescoDOCG.png?v=1728245948"}],"url":"https:\/\/carlwandel.shop\/collections\/rodvin.oembed","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}