{"title":"USA","description":"","products":[{"product_id":"bond-quella-2016","title":"BOND Quella 2016","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, Robert Parker, Sept. 2019, 96P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003eDeep garnet-purple colored, the 2016 Quella slips seductively out of the glass with notes of warm black plums, blueberry preserves, licorice and crème de cassis with suggestions of wild sage, pencil lead, camphor and Marmite toast. Medium to full-bodied, the palate is like a tightly wound spring, featuring bags of black fruit and earthy nuances and a solid, grainy frame, finishing long and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOND notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2016 brought forward the character of this steeply sloped, south-facing vineyard. After bouts of summer heat, a temperate autumn helped bring together the subtle nuance of this site. Harvest began in mid-September and concluded on September 30th.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eQuella is defined by an ethereal levity coupled with an agility and poise on the palate. Like a ballerina, the wine exhibits a light grace that belies its underlying energy and strength. The 2016 offers this and more, with supporting facets to the nose that are decidedly earth-driven. On the palate, it strikes a balance between fresh bramble fruits and savory minerality. The finish is intensely layered, revealing more of what lies beneath than typical vintages at this early stage.\u003c\/p\u003e","brand":"BOND","offers":[{"title":"Default Title","offer_id":50143383191818,"sku":"CEW117","price":6000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Bond-Quella.png?v=1729254405"},{"product_id":"bond-quella-2012","title":"BOND Quella 2012","description":"\u003cp\u003e\u003cstrong\u003eMr. Robert Parker Jr.,  Oct 2015, 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2012 Quella (from a steep nine-acre vineyard in the eastern Vaca hillsides) has an opaque purple color, a gorgeous nose of white flowers, sweet blackberry and cassis fruit, and a touch of vanilla and graphite. Full-bodied, like its siblings, with great fruit extract, terrific purity and richness and high but velvety tannins, this wine should also benefit from another 3-5 years of cellaring and keep for 30+ years.\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003eThese exceptionally impressive wines from Bill Harlan are all majestic in 2012. There are between 500 and 600 cases of each of these essentially single vineyard wines from five separate micro-climates in Napa Valley, with the exception of the Matriarch, which comes from the barrels and lots culled from the different single vineyards that were considered slightly more forward and less profound than the individual wines. All of them have great singularity and are made with absolutely no compromises. In the great vintages, such as 2012 and no doubt 2013, these wines clearly have 25-35+ years of aging potential. I wouldn’t be surprised in certain years to see them go on for 50 or more years.\u003cbr\u003e\u003cbr\u003eThe 2013s from Bond should prove to be fabulous wines with additional aging. They were scheduled to be bottled several months after my visit, and like the vintage itself, this is a great year for all of the Bill Harlan offerings. The wines are more structured than the 2012s, slightly more restrained, and coiled tightly at present, but bursting with super-concentrated blue and black fruits, huge body, structure and power. I still think the best comparison of the 2013 is a modern-day version of 2001, whereas 2012 is like a modern clone of 2002—two great vintages in both cases, but very different styles in terms of the way they present themselves to the taster, both aromatically and on the palate.\u003cbr\u003e\u003cbr\u003eJust to remind readers: Bill Harlan has 25-year leases on all these single-vineyard estates. Their origins represent completely different expositions, terroirs and micro-climates in Napa Valley. For example, the Melbury originates in the hillsides north of Lake Hennessey, in the hills east of Rutherford and is a seven-acre, rocky vineyard. The Quella is a nine-acre site in the eastern hills overlooking Napa Valley. Its composition is cobble and various sizes of rocks as well as the white volcanic ash called tufa. St. Eden is just north of the Oakville crossroad on an 11-acre rocky knoll in the foothills of the Vaca Mountains. Soils here are iron-rich, fractured volcanic rock. The Vecina, which is closest to the Bond and Harlan vineyards and wineries is an 11-acre site facing east toward the Vaca Mountains in the Mayacamas foothills. This is made up of very pebbly, alluvial soils over sedimentary, fractured bedrock. Lastly, the Pluribus is a seven-acre site on Spring Mountain at an elevation of 1,100 feet. Soils here are all of volcanic origin, and the exposition is north and east.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BOND","offers":[{"title":"Default Title","offer_id":50143595790602,"sku":"CEW120","price":5500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Bond-Quella.png?v=1729254405"},{"product_id":"colgin-cabernet-sauvignon-tychson-hill-vineyard-2013","title":"Colgin Cabernet Sauvignon Tychson Hill Vineyard 2013","description":"\u003cp\u003e\u003cstrong\u003eMr. Robert Parker Jr., October 2015, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2013 Cabernet Sauvignon Tychson Hill Vineyard is a rival for the 2012. Opaque purple, with blueberry and blackberry fruit, a hint of incense and subtle toast, the wine has great intensity, incredible richness and, again, a floral blue- and black-fruited nose and flavor profile that is remarkable. The finish goes on for close to a minute. This is slightly more tightly knit than the more ostentatious 2012, but both are wines to taste and drink before you die!\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003eThis is an incredible lineup of wines from Ann Colgin, her winemaker Allison Tauziet and Bordeaux winemaking consultant Dr. Alain Raynaud. Of course, they have David Abreu, the superstar of viticulturalists, looking after their vineyards which, based on those I’ve seen at Tychson Hill and the IX Estate, are meticulously and fastidiously maintained as well as drop-dead beautiful terroirs.\u003cbr\u003eThe 2012s, which I reviewed from bottle before, have gone from strength to strength at the top of the qualitative pyramid.\u003cbr\u003eThe 2013s had just been bottled, so I was blown away by how amazingly they performed. Of course, 2012 was a great vintage, but 2013, as I’ve already indicated, is probably the finest vintage for Bordeaux varietals I’ve ever tasted in my 37 years of experience in Napa Valley.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eColgin notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThe pure expression of fruit and mineral in the 2016 “Tychson Hill” shows the energy of the vintage. The ideal growing season of 2016 imparts into the wine an innate delicacy and opulence. Brimming with black cherry, plum, and black currant, the 2016 vintage exudes the classic flavors of Cabernet Sauvignon. Compelling notes of cobblestones and graphite meld with a graceful lift of talc and floral. A harmonious texture of seamless tannins builds in breadth and layers as the wine glides across the palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eClimatic Conditions\u003c\/h6\u003e\n\u003cp\u003eThe winter of 2016 began with steady rainfall, bringing small doses over the entire winter and ending with a very rainy beginning of March. Following a sequence of drought vintages beginning in 2012, the wet winter brought a final reprieve from dry conditions. Budbreak arrived shortly thereafter as vines began a season that restored balance to vine and soil health. Steady shoot growth followed in April, and warm weather took hold in May during the blooming period. This healthy start to the season was a blessing, but the incredible weather that followed in the summer and fall would become the story of the vintage. We began harvest under foggy conditions in the middle of September. The mild nature of the remainder of the season would serve to retain flavor nuances and accumulate heightened amounts of color in the grape skins. Fruit condition over the entirety of harvest was impeccable. Supple skinned berries bursting with flavor and color extracted to form wines of freshness and vibrancy with an intensely harmonious palate. The wines of the 2016 vintage are thrilling and multifaceted- every nuance of delectable fruit is matched by vivid notes of each distinctive terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COLGIN","offers":[{"title":"Default Title","offer_id":50143731450122,"sku":"CEW027","price":8000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/COLGIN_TYCHSON.png?v=1729257472"},{"product_id":"colgin-syrah-ix-estate-2013","title":"Colgin Syrah IX Estate 2013","description":"\u003cp\u003e\u003cstrong\u003eMr. Robert Parker Jr., October 2015, \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e98P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eThe 2013 Syrah IX Estate may turn out to be better. It’s not as complex from a nuanced standpoint as the 2012, but it has possibly greater intensity than its sibling. Its blackberry fruit, charcoal, acacia flowers, grilled meats and beef tartare notes are all beautifully presented in a pure, succulent, opulent style. This is amazing sTuff, and a great example of a singular style of Syrah from Napa Valley. Drink now-2028.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eColgin notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThe floral perfume that defines the “IX Estate” Syrah is truly vibrant in the 2012 vintage. Jasmine, orange blossom, niçoise olive, and herbes de Provence notes captivate the nose. Subtle, smoky notes add a savory essence to the wine’s signature black fruit. The floral, fruit, spice, and earth elements are so intertwined that the aroma is seductive and beguiling. The tannins are rich and exquisite, making this a luxurious wine on the palate. The concentration and structure ensure that there is much evolution ahead for this aromatic and opulent wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eClimatic Conditions\u003c\/h6\u003e\n\u003cp\u003eThe 2012 season was classic in nature, as it was quite temperate and long. The season began with moderate rainfall, much of which fell during early March. Budbreak began the first week of April, and a few, small rain events occurred, helping to nurture the soil. By mid-May, we began a steady cycle of gorgeous weather. Great weather at bloom is a significant bellwether for many great vintages. The climatic conditions were so ideal that the vines set quite a healthy crop. As summer evolved, we began meticulously removing excess fruit to ensure the highest level of quality. A textbook August and September followed, with few heat events. Harvest commenced in mid-September and continued steadily for the next month. The wines were crafted with a keen sense of preserving freshness and capturing the distinct flavors and textures of this sensational vintage. The resulting wines are incredibly appealing as they contain exceptional intensity and a lovely, seductive opulence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COLGIN","offers":[{"title":"Default Title","offer_id":50143926485258,"sku":"CEW118","price":4000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/colgin_SYRAh.png?v=1729259830"},{"product_id":"diamond-creek-cabernet-sauvignon-volcanic-hill-2018","title":"Diamond Creek Cabernet Sauvignon Volcanic Hill 2018","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwinski, September 2022 -  \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e98P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eLike in 2019, the 2018 Cabernet Sauvignon Volcanic Hill is more impressive than the winery's other offerings. It's an impressively dark-fruited, cassis-laden effort that's rich, full-bodied and framed by wonderfully velvety tannins that widen out into a long, licorice-tinged finish. This is darn good stuff, which should drink well from 2025 through at least 2045.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dimaond Creek","offers":[{"title":"Default Title","offer_id":50144830325002,"sku":"CEW049","price":4000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/volcanichill.png?v=1729271298"},{"product_id":"dominus-estate-christian-moueix-2016","title":"Dominus 2016","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, October 2018, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eA blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eDominus notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003eFilled with notes of deep forest berries, juniper and true, Dominus 2016 is restrained and compact. Detightly woven structure promises to reveal ne tannins, earth, lavender and dark chocolate and will improve over many years.\u003c\/p\u003e\n\u003ch6\u003eVintage Notes:\u003c\/h6\u003e\n\u003cp\u003eRainy days were spread out evenly over the course of a warmer than average winter (November to March: 31.2 inches total, 11.2 inches in March). With soil water reserves full, vines grew quickly with dense canopies. Bloom and veraison unfolded in warm and dry conditions and one heat spike of 103 F was recorded on July 26th. Ripening slowed down in August because of coooler temperatures and late morning fog. Fruit de-leang and higher temperatures in September (99.2 F on the 18th, 100.8 F on the 25th, 100 F\u003cbr\u003eon the 26th) helped fruit to ripen consistently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral info:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDominus, produced in Yountville, Napa Valley by Christian Moueix and Tod Mostero, is one of California's iconic wines. Since its debut with the 1983 vintage, it has expressed the unique terroir of the historic Napanook Vineyard, celebrated for its complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eMoueix emphasizes that winemaking begins in the vineyard. Despite Napanook's hot and dry microclimate, he employs French techniques similar to those at Château Petrus. Unique practices include washing grape clusters before harvest and picking grapes on the sunny side of the vine up to a week earlier than those on the shady side.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the winery, stems are removed, and grapes are sorted using advanced optical equipment and by hand to ensure only perfect grapes reach the stainless steel tanks. Grape skins and seeds are removed after a few days to enhance red fruit flavors and avoid overripe notes. The wine matures for 18 months in French barrels (40% new) before being clarified with egg whites and bottled without further treatment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dominus Estate","offers":[{"title":"Default Title","offer_id":50144864534794,"sku":"CEW033","price":3450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dominus.png?v=1729272725"},{"product_id":"ridge-montebello-2019","title":"Ridge Vineyards Monte Bello 2019","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker, April 2024, 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 Monte Bello includes 9% Merlot, 8% Petit Verdot and 1% Cabernet Franc. It has a poised, graceful nose of fresh sage and lilac with savory, meaty aromas in the background. The palate is medium-bodied but with admirable stuffing and concentration, leading to a springboard finish of pencil lead, gravel and pleasing, refreshing acidity. The standard élevage in new American oak is still years away from fully integrating, as evidenced in the herbal, upright but pleasant posture of the finish. This is a confidently elegant, high-toned iteration of this iconic wine that should drink and develop beautifully over the next three decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50146401943818,"sku":"CEW307","price":2625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"ridge-vineyards-monte-bello-2019-magnum","title":"Ridge Vineyards Monte Bello 2019 MAGNUM","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker, April 2024, 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 Monte Bello includes 9% Merlot, 8% Petit Verdot and 1% Cabernet Franc. It has a poised, graceful nose of fresh sage and lilac with savory, meaty aromas in the background. The palate is medium-bodied but with admirable stuffing and concentration, leading to a springboard finish of pencil lead, gravel and pleasing, refreshing acidity. The standard élevage in new American oak is still years away from fully integrating, as evidenced in the herbal, upright but pleasant posture of the finish. This is a confidently elegant, high-toned iteration of this iconic wine that should drink and develop beautifully over the next three decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50146823635210,"sku":"CEW331\/420","price":5250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"ridge-vineyards-monte-bello-2013","title":"Ridge Vineyards Monte Bello 2013","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eWilliam Kelly, Robert Parker, May 2018, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2013 Monte Bello is a very special vintage for this great wine. Amazingly, it has yet to shut down, unfurling in the glass to reveal a bouquet of black raspberries, cassis, rich espresso roast, cigar wrapper, subtle black truffle and burning embers that has already integrated its 100% new oak remarkably completely. On the palate, the wine is full-bodied, powerful and multidimensional, with a lavishly textural attack that segues into a stunningly layered, richly structured mid-palate endowed with incredible depth and concentration underpinned by succulent acids. The finish is long, vibrant and beautifully delineated. The 2013 is a blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc and 5% Merlot, and it attained 13.6% natural alcohol. Analytically, this ranks as one of the most tannic vintages of Monte Bello ever produced, but the tannins are of such high quality and cloaked in such a wealth of fruit that Ridge forwent their habitual egg white fining this year—beginning a trend that has continued since. This profound Monte Bello will begin to blossom as it reaches age ten and should prove practically immortal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50146828812554,"sku":"CEW412\/CEW545","price":3375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"ridge-vineyards-monte-bello-2010","title":"Ridge Vineyards Monte Bello 2010","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eWilliam Kelly, Robert Parker, May 2018, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96P\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2010 growing season was long and cool, reflecting the influence of an El Niño year, defined by a short but intense heat wave in late August. But whereas Ridge's Sonoma County vineyards experienced a high of 117 degrees Fahrenheit for two days, Monte Bello ridge only reached 105 degrees. The ensuing 2010 Monte Bello is very classic in profile, offering up aromas of crushed cassis, plums, cigar tobacco, rich loamy soil, black tea and dark chocolate. On the palate, it's medium to full-bodied, with a deep and concentrated core of vibrantly crunchy fruit framed by velvety tannins, concluding with a long, tangy finish that's still youthfully chewy. Though the two vintages are very close in quality, the 2010 is very different in profile from the somewhat larger scaled 2012: it's less expansive, but built around a brighter vertical line. I'd recommend cellaring it for an additional three or four years and don't expect it to truly hit its stride until after 2025. The blend is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 2% Cabernet Franc, and it attained 13.2% natural alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50146953167114,"sku":"CEW236","price":3625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"ridge-vineyards-monte-bello-2010-magnum","title":"Ridge Vineyards Monte Bello 2010 MAGNUM","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eWilliam Kelly, Robert Parker, May 2018, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96P\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2010 growing season was long and cool, reflecting the influence of an El Niño year, defined by a short but intense heat wave in late August. But whereas Ridge's Sonoma County vineyards experienced a high of 117 degrees Fahrenheit for two days, Monte Bello ridge only reached 105 degrees. The ensuing 2010 Monte Bello is very classic in profile, offering up aromas of crushed cassis, plums, cigar tobacco, rich loamy soil, black tea and dark chocolate. On the palate, it's medium to full-bodied, with a deep and concentrated core of vibrantly crunchy fruit framed by velvety tannins, concluding with a long, tangy finish that's still youthfully chewy. Though the two vintages are very close in quality, the 2010 is very different in profile from the somewhat larger scaled 2012: it's less expansive, but built around a brighter vertical line. I'd recommend cellaring it for an additional three or four years and don't expect it to truly hit its stride until after 2025. The blend is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 2% Cabernet Franc, and it attained 13.2% natural alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50147033481482,"sku":"CEW430","price":6500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"ridge-vineyards-monte-bello-2017","title":"Ridge Vineyards Monte Bello 2017","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Luczy, Robert Parker, April 2024, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 Monte Bello is a towering triumph of California Cabernet Sauvignon. The final blend includes 15% Merlot, 8% Petit Verdot and 4% Cabernet Franc. The colossal nose reads like a dictionary definition of young Monte Bello, with inky black fruits, fragrant dried herbs, treated leather and a refreshing, breezy lift that continuously bounds from the glass. The palate continues the immense heft and gravitas of the nose, with ample mid-palate richness buttressed by forceful, penetrating and vigorous tannins. The oak integration throughout is remarkable, its edges gently buffed rather than vigorously polished. Overall, this is an incredibly impressive, complex and multifaceted wine that should have no problem aging for five decades\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50150032605450,"sku":"HSS641","price":2750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"bond-pluribus-2015","title":"BOND Pluribus 2015","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, Robert Parker, October 2018, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eBottled in early 2018, the 2015 Pluribus is deep purple-black colored with minted cassis, pencil shavings and tobacco over a core of black plums, black berry preserves and mulberries plus hints of Chinese five spice and dried lavender. Big, rich, bold and decadent, it has a firm line of super ripe, grainy tannins and fantastic freshness lifting the generous flavors to a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntoni Galloni, Vinous, October 2018 - 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the elements come together beautifully in the 2015 Pluribus, a wine that captures all the best this challenging vintage had to offer. Inky red\/purplish fruit, lavender, rose petal, blood orange and mint are some of the many notes that take shape. Powerful and beautifully layered in the glass, the 2015 has more than enough fruit and overall richness to play off the structure that is such a signature of this Spring Mountain wine. Complete, multi-dimensional and stunning in its beauty, the 2015 Pluribus is a fitting conclusion to this flight of 2015s from BOND.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOND notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe late ripening nature of this site welcomes warmer years with open arms. The summer heat spells in 2015 simply provided a gentle nudge along its path to harvest. Yields were down, but fortunately harvest occurred in the cool part of fall, allowing for great precision in picking as well as optimal preservation of freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromas dance around a dark fruit profile, but are more defined by the supporting facets of resin, spice, and earth. Upon entry the wine is immediately racy and mineral. While the tannins build to what seems like an ultimatum, the hallmark whiplash brings a second movement to the wine, uncovering an extremely long and detailed finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe name refers to the Latin word for many, and was chosen to signify the various facets involved in creating a fine wine: from the sun, soil, and climate of a vineyard, to the team of people who guide a wine through its evolution. A breathtaking mountainous 7-acre site with steep exposures to the north, east and southeast, the soil is comprised of volcanic bedrock. Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSOIL: Decomposed volcanic material. Surrounded by a conifer forest. North and East Exposure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eELEVATION: 1,137-1,327 feet\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2016 brought forward the character of this steeply sloped, south-facing vineyard. After bouts of summer heat, a temperate autumn helped bring together the subtle nuance of this site. Harvest began in mid-September and concluded on September 30th.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eQuella is defined by an ethereal levity coupled with an agility and poise on the palate. Like a ballerina, the wine exhibits a light grace that belies its underlying energy and strength. The 2016 offers this and more, with supporting facets to the nose that are decidedly earth-driven. On the palate, it strikes a balance between fresh bramble fruits and savory minerality. The finish is intensely layered, revealing more of what lies beneath than typical vintages at this early stage.\u003c\/p\u003e","brand":"BOND","offers":[{"title":"Default Title","offer_id":50228907639050,"sku":"CEW123","price":6500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Bond-PluribusBTLSQ.png?v=1730700346"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2014","title":"Spottswoode Cabernet Sauvignon Estate 2014","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, 95P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cp\u003eDark ruby in color, with just a bit of lightening at the rim, the 2014 Cabernet Sauvignon offers up striking aromas of damp moss, loam and black cherries, framed by hints of cedar and vanilla. It's medium to full-bodied, rich and velvety in feel, with a long, complex finish redolent of dried spices. It should drink well for at least another decade, probably more.\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous October 2018 - 96P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Cabernet Sauvignon comes across as a blend of the 2013 and 2012, with the darker fruit profile of the former and the mid-weight structure of the latter. Hints of mocha, chocolate, tobacco, menthol and licorice add shades of nuance, but the 2014 is in that stage where bottles are best left alone for several more years. Even so, the 2014 is another striking, alluring wine from Spottswoode.\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50229342699786,"sku":"CEW485","price":2050.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2015","title":"Spottswoode Cabernet Sauvignon Estate 2015","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, 95P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvolving into a fine, mature wine that's balanced and even a bit restrained, the 2015 Cabernet Sauvignon combines hints of mint with cherry fruit on the nose, then glides easily across the medium to full-bodied palate in a wash of silky tannins before ending long and softly dusty. It's a refined, elegant effort that should continue to drink well for another 15 years or so.\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous December 2017 - 96+P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2015 Cabernet Sauvignon possesses off the charts ripeness as well as a level of exoticism that recalls the 2010. An infusion of dark red cherry, plum, white flowers, leather, tobacco and menthol accompany this super-expressive, sumptuous Cabernet Sauvignon. Violet, licorice and a host of spiced nuances develop with time in the glass. In 2015, Spottswoode's Cabernet is decidedly luscious and flamboyant, but I would give it a few years to shed some baby fat. There is plenty to look forward to.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50236830449930,"sku":"HSS237","price":2500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2019","title":"Spottswoode Cabernet Sauvignon Estate 2019","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gorgeous 2019 Cabernet Sauvignon is already drinking beautifully, with incredible waves of black cherry and cassis fruit that have completely absorbed the roughly two-thirds new oak. On this occasion, the wine came across as rather forward and supple, with lush tannins framing ample fruit on the medium to full-bodied palate. Impeccably balanced, with tremendous length on the cool, refreshing finish, it manages to showcase the warmth and generous nature of the site and vintage without going over the top.\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous October 2021 - 96P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright, effusive wine, the 2019 Cabernet Sauvignon Estate is all finesse. Bright aromatics, vibrant red berry fruit and mid-weight structure give the 2019 its charming, sensual personality. I am surprised to see how open the 2019 is at this stage. I imagine it might close down a bit post-bottling, but the 2019 has superb balance to go with a real feeling of openness, at least today. Red\/purplish berry fruit, rose petal, lavender and sweet spice shape the inviting finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50236894085386,"sku":"CEW558","price":2100.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2018","title":"Spottswoode Cabernet Sauvignon Estate 2018","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, 97+P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClearly a stupendous effort but just far too young at this stage, Spottswoode's 2018 Cabernet Sauvignon boasts a concentrated, velvety core of black cherries, cassis and dusty loam, then supports it with hints of cedar and toasted oak. It's full-bodied, rich and youthfully intense, with a long, compelling finish that just won't quit. Give it a few more years, and it may indeed reach the perfection my predecessor predicted for it.\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAntonio Galloni, Vinous October 2021 - 99P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehe 2018 Cabernet Sauvignon is stunning, just as it was last year. A dark, ample, brooding Cabernet, the 2018 offers up the essence of black cherry, plum, mocha, spice, graphite, leather and incense. The 2018 has shut down considerably since I tasted it last year. That won't be a problem in a few years' time, but today the 2018 is decidedly brooding. Even so, it shows tremendous finesse and tons of pure breed. It is without question one of the epic, present-day wines for the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50237370302730,"sku":"HSS760\/761","price":2075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2016","title":"Spottswoode Cabernet Sauvignon Estate 2016","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, 96+P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStill quite dark-hued, youthful and primary, Spottswoode's 2016 Cabernet Sauvignon features loads of powerful black cherries and cassis. It's medium to full-bodied and nicely structured, with a bit more of an acid edge than some vintages, which beautifully complements the ripe, supple tannins and serves to lengthen and freshen the long, licorice-tinged finish. While approachable now, it should drink well for at least another 15 years.\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAntonio Galloni, Vinous September 2019 - 96+P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpottswoode's 2016 Cabernet Sauvignon is absolutely gorgeous. Medium in body, translucent and super-expressive, the 2016 is sublime, not to mention on the understated side of things for the year. Dark red cherry, red plum, mocha and espresso add lovely shades of nuance. The 2016 is racy, but also clearly holding back much of its ultimate potential. I imagine the 2016 will always be a wine of finesse, first and foremost.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50237464314122,"sku":"HSS452\/488","price":2325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2016-magnum","title":"Spottswoode Cabernet Sauvignon Estate 2016 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, 96+P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStill quite dark-hued, youthful and primary, Spottswoode's 2016 Cabernet Sauvignon features loads of powerful black cherries and cassis. It's medium to full-bodied and nicely structured, with a bit more of an acid edge than some vintages, which beautifully complements the ripe, supple tannins and serves to lengthen and freshen the long, licorice-tinged finish. While approachable now, it should drink well for at least another 15 years.\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAntonio Galloni, Vinous September 2019 - 96+P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpottswoode's 2016 Cabernet Sauvignon is absolutely gorgeous. Medium in body, translucent and super-expressive, the 2016 is sublime, not to mention on the understated side of things for the year. Dark red cherry, red plum, mocha and espresso add lovely shades of nuance. The 2016 is racy, but also clearly holding back much of its ultimate potential. I imagine the 2016 will always be a wine of finesse, first and foremost.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50237515366666,"sku":"HSS451\/562","price":4975.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2017","title":"Spottswoode Cabernet Sauvignon Estate 2017","description":"\u003cp\u003e\u003cstrong\u003eAntonio \u003cspan style=\"font-size: 0.875rem;\"\u003eGalloni, Vinous, September 2019 - 96P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpottswoode's 2017 Cabernet Sauvignon has been simply tremendous on both occasions I have tasted it so far. Sweet red cherry, red plum, flowers and mint give the 2017 striking freshness to complement its decidedly mid-weight structure. The intense heat of the vintage caused ripening to slow down and yielded a wine with just 13.7% alcohol, which is low for both the estate and Napa Valley in general. Spottswoode was one of the first estates in the valley to adopt a more moderate approach to farming and that really paid off in 2017, as a wine of this level in that year could have only resulted from impeccable farming. In a word: magnificent!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, 91+P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLighter in hue and less generously fruited than many other recent vintages, Spottswoode's 2017 Cabernet Sauvignon is minty and red-fruited, with cherries dominating the nose and medium-bodied palate. In this tasting, it came across as slightly herbal and astringent on the finish, so perhaps it's merely going through a closed phase in its evolution and will improve from here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50237540401418,"sku":"HSS481","price":1625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2005-magnum","title":"Spottswoode Cabernet Sauvignon Estate 2005 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eRobert Parker Jr., Robert Parker, August 2016 - 98+P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eProduction more than doubled with the 2005 vintage, given the normal flowering and weather conditions. Moreover, it was a relatively cool year and an abundant one at that, with just short of 3,900 cases produced. The blend was 95% Cabernet Sauvignon and 5% Cabernet Franc. This was the last vintage during the era of Rosemary Cakebread, who left Spottswoode to pursue building her own portfolio of wine. This is a reserved, but classic Spottswoode. An inky bluish purple color, notes of vanillin, white flowers, blackcurrants and blueberries are all present in this dense, rich, full-bodied wine that seems to go from strength to strength. This was a vintage across the board that I underrated, but I have seen how the wines have seemingly put on weight, complexity and density as they have evolved in bottle. This is a beauty and certainly one of the great recent Spottswoodes. It will continue to drink well for 20-30 more years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Tanzer, Vinous, March 2016 - 94P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpottswoode's 2016 Cabernet Sauvignon is absolutely gorgeous. Medium in body, translucent and super-expressive, the 2016 is sublime, not to mention on the understated side of things for the year. Dark red cherry, red plum, mocha and espresso add lovely shades of nuance. The 2016 is racy, but also clearly holding back much of its ultimate potential. I imagine the 2016 will always be a wine of finesse, first and foremost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50238379491594,"sku":"HSS791","price":4775.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2010","title":"Spottswoode Cabernet Sauvignon Estate 2010","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, 96P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMature now, yet seemingly capable of continuing on in this vein for at least another decade, Spottswoode's 2010 Cabernet Sauvignon is a terrific example of the sort of wine this picture-book estate can turn out. Always stylish and elegant, with terrific integration of fruit and oak, this vintage is lightening in color a bit, but it's so complete, offering complex aromas of cedar and vanilla that have indelibly melded with the black cherries, cassis and loam notes characteristic of the property. Medium to full-bodied on the palate, it finishes long, with softly dusty tannins that will serve it well at the table the next time you can find a worthy piece of lamb or beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Tanzer, Vinous April 2020 - 96P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGood bright ruby. Huckleberry, blackberry, violet and licorice on the scented nose; became increasingly floral with air--a real essence of its St. Helena site. Enters the mouth suave, silky and floral; wonderfully pliant in spite of its acid-driven energy, precision and youthfulness. The wine's perfume and definition pique the taste buds in the middle palate and on the very long, rising finish, where the noble tannins play a supporting role without impinging. This wonderfully youthful, floral wine appears to be at the beginning of a long plane of peak drinkability. Really fills the mouth with perfume, but not at all weighty or overly fleshy. Finishes with great sappy, rising length and grip. My sample was even better after 72 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50256383082762,"sku":"HSS061","price":4250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2012","title":"Spottswoode Cabernet Sauvignon Estate 2012","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cp\u003e\u003cspan\u003eMy favorite in the blind-tasted lineup extending from 2010 through 2020 was the opulent yet concentrated and impeccably structured 2012 Cabernet Sauvignon. It boasts classic scents of cherries and cassis on the nose, with touches of vanilla and wood spice adding nuance on the medium to full-bodied palate. Imbued with tremendous intensity, the supple tannins and ripe acids necessary for aging and a long, complex finish, this wine truly has it all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous May 2024 - 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI have been fortunate to taste and drink the 2012 Cabernet Sauvignon several times over the last few years. It has never been anything less than stellar. Aromatic, rich and explosive, the 2012 is in a great spot today to deliver maximum pleasure. Dark red\/purplish fruit, mocha, spice, new leather, lavender, orange peel and crushed rocks are some of the many notes that race across the palate. A wine of exotic, deep beauty, the 2012 delivers immense pleasure. It delivers everything I am looking for in a Spottswoode Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50256391667978,"sku":"CEW486","price":2800.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"ridge-vineyards-monte-bello-2016","title":"Ridge Vineyards Monte Bello 2016 MAGNUM","description":"\u003cdiv\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"pb-2\"\u003e\u003cstrong\u003eBilly Norris, Vinous, September 2024 - \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Monte Bello is a masterful expression of this lauded site in the Santa Cruz Mountains. It’s powerful, broad and infinitely layered, but it also possesses an incredibly finessed tannin structure that speaks clearly and forcefully but yields dutifully. Saturated blueberry, gravel, eucalyptus, charcoal, cedar and India ink build gradually and steadily through the long and sizzling finish. Just beginning to soften and develop beyond the primary stage, it wouldn’t be a crime to open a bottle now, but this has many, many lives left to live and should be even better (if you can fathom) in a few more years. This is what Monte Bello is all about.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEver the stalwart of distinctive, site-driven blends from across California, Ridge turned out a fine set of 2022s from the North Coast and 2021s from the Monte Bello Estate under the watchful eye of Head Winemaker John Olney. The 2021 Monte Bello is right up there with the greats, benefitting from a drought-riddled growing season and developing superior concentration and mid-palate density. I also tasted a small but enlightening retrospective of recent Monte Bello vintages for this report. The 2015 is developing at a snail’s pace and needs several more years to unwind. The 2016 is perfection—a California Grand Cru for the ages. The 2017 has entered its next stage of development and is a great choice for drinking now. Disappointingly, the 2020 is marred by clear indicators of smoke taint. As for the 2022s from Sonoma and beyond, they are generally forward and rich, especially the Lytton Springs and Geyserville. The warmth of the growing season comes through in the depth of fruit and immediacy of many of these wines, but they mostly lack the expressiveness of kinder years. The 2022 Pagani Ranch Norma’s Block is particularly compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMathew Luzcy, Robert Parker, April 2024, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96+P\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 Monte Bello is savory and delectable, showing early hints of evolution past its youthful primary phase. Fragrant but reserved at first, aromas of black tea, black truffle, turned earth and dried plums appear. Medium-bodied, succulent and sponge-like on the palate, the finish shows off vibrant, scrumptious acidity with slowly integrating but grippy tannins. Easing into a window of early consumption, this has another two decades of power in it, with further evolution beyond that likely. It contains 12% Merlot, 10% Petit Verdot and 6% Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50398843306250,"sku":"HSS730","price":6500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"ridge-vineyards-monte-bello-2018","title":"Ridge Vineyards Monte Bello 2016","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"pb-2\"\u003e\u003cstrong\u003eBilly Norris, Vinous, September 2024 - \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Monte Bello is a masterful expression of this lauded site in the Santa Cruz Mountains. It’s powerful, broad and infinitely layered, but it also possesses an incredibly finessed tannin structure that speaks clearly and forcefully but yields dutifully. Saturated blueberry, gravel, eucalyptus, charcoal, cedar and India ink build gradually and steadily through the long and sizzling finish. Just beginning to soften and develop beyond the primary stage, it wouldn’t be a crime to open a bottle now, but this has many, many lives left to live and should be even better (if you can fathom) in a few more years. This is what Monte Bello is all about.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEver the stalwart of distinctive, site-driven blends from across California, Ridge turned out a fine set of 2022s from the North Coast and 2021s from the Monte Bello Estate under the watchful eye of Head Winemaker John Olney. The 2021 Monte Bello is right up there with the greats, benefitting from a drought-riddled growing season and developing superior concentration and mid-palate density. I also tasted a small but enlightening retrospective of recent Monte Bello vintages for this report. The 2015 is developing at a snail’s pace and needs several more years to unwind. The 2016 is perfection—a California Grand Cru for the ages. The 2017 has entered its next stage of development and is a great choice for drinking now. Disappointingly, the 2020 is marred by clear indicators of smoke taint. As for the 2022s from Sonoma and beyond, they are generally forward and rich, especially the Lytton Springs and Geyserville. The warmth of the growing season comes through in the depth of fruit and immediacy of many of these wines, but they mostly lack the expressiveness of kinder years. The 2022 Pagani Ranch Norma’s Block is particularly compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMathew Luzcy, Robert Parker, April 2024, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96+P\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 Monte Bello is savory and delectable, showing early hints of evolution past its youthful primary phase. Fragrant but reserved at first, aromas of black tea, black truffle, turned earth and dried plums appear. Medium-bodied, succulent and sponge-like on the palate, the finish shows off vibrant, scrumptious acidity with slowly integrating but grippy tannins. Easing into a window of early consumption, this has another two decades of power in it, with further evolution beyond that likely. It contains 12% Merlot, 10% Petit Verdot and 6% Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50398890098954,"sku":"HSS765","price":2500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"ridge-vineyards-monte-bello-2019","title":"Ridge Vineyards Monte Bello 2018","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Luczy, Robert Parker, April 2024, 99P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Monte Bello is as classic a release from this storied site as ever. It contains 17% Merlot, 7% Petit Verdot and 2% Cabernet Franc. A ravishing, multidimensional nose of wet clay, cocoa powder, peperoncini, cured meat and eucalyptus endlessly expands and congeals with further aeration. The palate precisely stitches together supple concentration and firm, coarse tannins that give sturdiness and intensity to its otherwise medium-bodied frame. The finish is amazingly long and delicious and begins to close down after a few hours, telling me this timeless wine should be left alone for the next 10-12 years. Superb through and through, this wine should excel past its 50th birthday.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003eI had the great pleasure of assessing a seven-vintage vertical of Monte Bello and, as luck would have it, picking up where William Kelley left off with the 2015 vintage. I tracked this set of wines across three days and witnessed continuous development and further delineation between vintages, even in their infancy. Not to be forgotten, the Estate Cabernet, Merlot, Jimsomare Zinfandel and the duo of Chardonnays orbit the central star of Monte Bello with fascinating insights into the multidimensionality of this iconic site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50399043649802,"sku":"HSS776","price":2325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"ridge-vineyards-monte-bello-2018-magnum","title":"Ridge Vineyards Monte Bello 2018 MAGNUM","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Luczy, Robert Parker, April 2024, 99P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Monte Bello is as classic a release from this storied site as ever. It contains 17% Merlot, 7% Petit Verdot and 2% Cabernet Franc. A ravishing, multidimensional nose of wet clay, cocoa powder, peperoncini, cured meat and eucalyptus endlessly expands and congeals with further aeration. The palate precisely stitches together supple concentration and firm, coarse tannins that give sturdiness and intensity to its otherwise medium-bodied frame. The finish is amazingly long and delicious and begins to close down after a few hours, telling me this timeless wine should be left alone for the next 10-12 years. Superb through and through, this wine should excel past its 50th birthday.\u003c\/p\u003e\n\u003cp class=\"sc-ccdLe fIsIUx\"\u003eI had the great pleasure of assessing a seven-vintage vertical of Monte Bello and, as luck would have it, picking up where William Kelley left off with the 2015 vintage. I tracked this set of wines across three days and witnessed continuous development and further delineation between vintages, even in their infancy. Not to be forgotten, the Estate Cabernet, Merlot, Jimsomare Zinfandel and the duo of Chardonnays orbit the central star of Monte Bello with fascinating insights into the multidimensionality of this iconic site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50399071502602,"sku":"HSS779","price":5000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2009","title":"Spottswoode Cabernet Sauvignon Estate 2009 MAGNUM","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eLisa Perrotti-Brown, Robert Paker, January 2020 - \u003cspan style=\"color: rgb(250, 9, 9);\"\u003e100P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eThe deep garnet colored 2009 Cabernet Sauvignon contains 4% Cabernet Franc and 1% Petit Verdot. It slips sensuously out of the glass with the most beautiful notions of warm cassis, redcurrant jelly, chocolate-covered cherries and cigar box plus wafts of incense, cinnamon stick, cardamom, dried lavender and star anise. Medium to full-bodied, the palate has exquisitely ripe, finely grained tannins and fantastic freshness lifting all those vibrant fruit and earthy nuances to a very long, mineral-laced finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50401782202634,"sku":"HSS1081","price":4950.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2013","title":"Spottswoode Cabernet Sauvignon Estate 2013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAntonio Galloni, May 2024 - 98P:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2013 Cabernet Sauvignon is regal. Just starting to show aromatic complexity and openness, the 2013 is so impressive. Black cherry, plum, mocha, new leather, licorice, incense and dried herbs all build in the glass. The 2013 possesses remarkable depth and muscle, with all the tannic heft that is such a signature of the year. There's a bit more oak influence in the 2013 than there is today, but it works within the style of the wine and vintage. This heady Cabernet packs a serious punch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50401972519178,"sku":"HSS238","price":3000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-estate-2020","title":"Spottswoode Cabernet Sauvignon Estate 2019*","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwiniski, Robert Parker, Sept. 2022, 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gorgeous 2019 Cabernet Sauvignon is already drinking beautifully, with incredible waves of black cherry and cassis fruit that have completely absorbed the roughly two-thirds new oak. On this occasion, the wine came across as rather forward and supple, with lush tannins framing ample fruit on the medium to full-bodied palate. Impeccably balanced, with tremendous length on the cool, refreshing finish, it manages to showcase the warmth and generous nature of the site and vintage without going over the top.\u003c\/p\u003e\n\u003cp class=\"sc-fcyAHI hpPVPA\"\u003eThis was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eIn the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded.\u003cbr\u003e\u003cbr\u003eCurrent winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, \"It's always had more tannins than any other vintage. This is probably the best it's tasted in years.\" As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution.\u003cbr\u003e\u003cbr\u003eOn the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades.\u003cbr\u003e\u003cbr\u003eIn addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it.\u003cbr\u003e\u003cbr\u003eIn summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous October 2021 - 96P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright, effusive wine, the 2019 Cabernet Sauvignon Estate is all finesse. Bright aromatics, vibrant red berry fruit and mid-weight structure give the 2019 its charming, sensual personality. I am surprised to see how open the 2019 is at this stage. I imagine it might close down a bit post-bottling, but the 2019 has superb balance to go with a real feeling of openness, at least today. Red\/purplish berry fruit, rose petal, lavender and sweet spice shape the inviting finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50402284962058,"sku":"HSS1030","price":2000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/spotswoodeSQ.png?v=1730712920"},{"product_id":"spottswoode-cabernet-sauvignon-lyndenhurst-2016","title":"Spottswoode Cabernet Sauvignon Lyndenhurst 2016","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, September 2019 - 91P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 Cabernet Sauvignon Lyndenhurst is plump, juicy and super-expressive. Readers looking for a 2016 Cabernet to drink now will find so much to enjoy in the Lyndenhurst. Succulent dark cherry, plum, spice, mocha, menthol and lavender are nicely pushed forward. Soft contours and silky tannins make the 2016 a real joy to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e \u003c!-- x-tinymce\/html --\u003e\u003ch3 class=\"MsoNormal\"\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSpottswoode Estate Vineyard \u0026amp; Winery stands as one of Napa Valley's most historic and prestigious estates, with a legacy dating back to 1882. Located in St. Helena, California, the estate encompasses 40 acres of prime vineyard land at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eHistorical Development\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate was originally established by George Schonewald in 1882 as Lyndenhurst. After changing hands several times, it received its current name from the Spotts family in 1910. The pivotal moment came in 1972 when Mary and Jack Novak purchased the property. Following Jack's passing in 1977, Mary continued their vision and established Spottswoode Winery in 1982.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eVineyard and Production\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe estate features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e37 acres under vine, primarily Cabernet Sauvignon\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdditional plantings of Cabernet Franc, Petit Verdot, and Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSandy, clay, gravel, and loam soils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAnnual production of approximately 5,000 cases\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWinemaking Philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpottswoode is renowned for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePioneering organic viticulture in Napa Valley since 1985\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAchieving organic certification in 1992\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eProducing elegant, age-worthy wines\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUsing a combination of cement vats and stainless steel tanks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAging Cabernet Sauvignon for 22 months in 65% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSignature Wines:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eThe winery focuses on three main wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eEstate Cabernet Sauvignon - their flagship wine\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSauvignon Blanc - produced since 1984\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLyndenhurst Cabernet Sauvignon - a more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCurrent Leadership\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the winery remains family-owned and operated by Mary Novak's daughters, with Beth Novak Milliken serving as CEO and her sister Linda as Marketing Ambassador. The estate continues its commitment to environmental stewardship and sustainable practices, including 100% solar power operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"Default Title","offer_id":50402704195850,"sku":"HSS455","price":700.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Lyndenhurst.png?v=1733666061"},{"product_id":"ridge-vineyards-monte-bello-2019-copy","title":"Ridge Vineyards Monte Bello 2019*","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker, April 2024, 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 Monte Bello includes 9% Merlot, 8% Petit Verdot and 1% Cabernet Franc. It has a poised, graceful nose of fresh sage and lilac with savory, meaty aromas in the background. The palate is medium-bodied but with admirable stuffing and concentration, leading to a springboard finish of pencil lead, gravel and pleasing, refreshing acidity. The standard élevage in new American oak is still years away from fully integrating, as evidenced in the herbal, upright but pleasant posture of the finish. This is a confidently elegant, high-toned iteration of this iconic wine that should drink and develop beautifully over the next three decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ridge Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards stands as a testament to excellence in American winemaking, with a rich history dating back to 1885 when Dr. Osea Perrone purchased land on Monte Bello in the Santa Cruz Mountains. Though the first vintage was produced in 1892, it wasn't until 1962 that four Stanford Research Institute engineers refounded the winery, setting the stage for its modern success.\u003c\/p\u003e\n\u003cp\u003eThe arrival of Paul Draper in 1969 marked a turning point for Ridge. With a background in philosophy and practical winemaking experience from Chile, Draper revolutionized the vineyard's management and modernized its production facilities. His influence was instrumental in elevating the status of California Zinfandel and creating iconic wines such as Geyserville, Lytton Springs, and the flagship Monte Bello.\u003c\/p\u003e\n\u003cp\u003eRidge's reputation soared when its 1971 Monte Bello placed in the top 5 at the famous 1976 Paris tasting, a feat surpassed 30 years later when it ranked first in the Judgment of Paris rematch. This success is rooted in Ridge's expansive vineyards, including the 180-acre Monte Bello Winery in the Santa Cruz Mountains, the 115-acre Lytton Springs Winery in Sonoma County's Dry Creek Valley, and the 60-acre Geyserville in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy centers on single-vineyard wines and minimal intervention, utilizing native yeasts, natural malolactic fermentation, and limited new oak. This approach, combined with a commitment to organic farming methods, has produced an impressive portfolio. Beyond the renowned Monte Bello Cabernet Sauvignon, Ridge offers iconic Zinfandel blends and various single-vineyard Zinfandels, as well as Chardonnay from the Monte Bello estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Ridge has continued to evolve. Following Paul Draper's retirement in 2016, Eric Baugher took the helm as winemaker, maintaining the high standards while expanding the range of wines. Today, Ridge's offerings consistently receive high ratings from critics and are distributed across all 50 U.S. states and over 40 countries.\u003c\/p\u003e\n\u003cp\u003eRidge Vineyards' commitment to sustainability is evident in its certified organic farming practices and use of solar power at both winery locations. As it moves forward, Ridge remains a cornerstone of the American wine industry, renowned for its dedication to traditional winemaking techniques, terroir-driven wines, and unwavering commitment to quality across its entire range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":50455398482186,"sku":"HSS869","price":2625.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ridgemontebello.png?v=1729332939"},{"product_id":"bond-pluribus-2013","title":"BOND Pluribus 2013 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eRobert Parker Jr., Robert Parker, March 2016, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2013 Pluribus is the finest wine I’ve tasted from this vineyard to date, capturing the vintage’s extraordinary purity and richness, with a multidimensional mouthfeel and incredible notes of blue and black fruits, charcoal, graphite and white flowers. This profound effort should hit its prime in another 5-10 years and evolve for 30-40 or more.\u003c\/p\u003e\n\u003cp class=\"sc-bIaGFe byqAym\"\u003eThe five separate single vineyards that Bill Harlan has under long-term contract continue to perform at first growth quality levels. They generate between 500 and 600 cases of these single-vineyard wines that all represent distinctive and separate micro-climates of Napa Valley. The culled out barrels that don’t make the cut are blended together for a wine called Matriarch, which in itself is a terrific offering. Last year I touted the brilliance and drama of the 2012s, which are strikingly beautiful, and the otherworldly 2013s, but now we have the fruit-forward and luscious 2014s, and although I didn’t taste them, I suspect the 2015s will reach a new qualitative pinnacle for this extraordinary visionary project of Bill Harlan and his winemaking team, led by Bob Levy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntoni Galloni, Vinous, March 2019 - 97+P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a vintage that produced big, massively tannic wines, the 2013 Pluribus stands out for its total finesse. Pluribus is also the most delicate and refined of the Bond 2013s. Lavender, mint, violet, plum and a host of bluish\/purplish fruits all develop with time, but it is the wine's lifted, gracious personality that makes the strongest impression. Quite shockingly, the 2013 can be enjoyed young. Even so, I would prefer to cellar it for at least a few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BOND","offers":[{"title":"Default Title","offer_id":50463719751946,"sku":"CEW125","price":15000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Bond-PluribusBTLSQ.png?v=1730700346"},{"product_id":"bond-st-eden-2017","title":"BOND St. Eden 2017","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, Robert Parker, January 2021, 95P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eSt. Eden comes from a red, rocky, iron-rich vineyard site located just north of the Oakville Crossroad in the Vaca Mountains. Deep garnet-purple colored, the 2017 St. Eden is a little broody, opening out with much coaxing to notes of crushed black cherries, cassis and tilled soil with hints of red currants, fruitcake and dusty soil. The opulent, full-bodied, soft-textured palate delivers bags of spicy black fruit preserves flavors, backed-up by loads of freshness, finishing long and exotic.\u003c\/span\u003ehing.\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eAntonio Galloni, Vinous, December 2020 - 96P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003eThe 2017 St. Eden is bold, juicy and also more immediate than some of the other wines in the range. Then again, that's St. Eden, a site that naturally produces sumptuous Cabernets. In 2017, St. Eden comes only from the older portion of the vineyard, which was planted in 1991.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOND notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBudbreak occurred within a typical timeframe, and most of the year was quite uneventful, other than a minor hail storm in June, which required some diligent work from the team to remedy. Harvest commenced on September 1st and spread out over more than a month until the fire broke out. Fortunately, we had harvested all of the oldest vines from the vineyard pre-fires.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe texture of St. Eden draws you into a harmonious interplay between levity and gravity. St. Eden’s virtue lies in this duo of its external beauty with intellectual depth. This vintage manifests more of its erudite character, displaying innumerous facets and details. The acidity is both fine and diffuse within a seamless texture that gains definition over an everlasting finish.\u003c\/p\u003e","brand":"BOND","offers":[{"title":"Default Title","offer_id":50463731253514,"sku":"CEW207","price":4750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/St.EdenBTL.png?v=1734455370"},{"product_id":"bond-quella-2017","title":"BOND Quella 2017","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, October 2021 - 97P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Quella is rich, ample and beautifully resonant in the glass. There's terrific depth here and tons of class. Blood orange, game, licorice, tobacco, lavender and dried herbs give the Quella beguiling aromatic presence to play off its muscular, brooding personality. The 2018 needs a few years to soften, but it is already compelling, to say the least.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLisa Perrotti-Brown.,  January 2021- 95P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 Quella comes from a steep, southwest-facing vineyard in the eastern Vaca hillsides, just up from Joseph Phelps's winery and Denali Estate. Deep garnet-purple colored, it explodes with bombastic scents of stewed plums, boysenberries, crème de cassis and kirsch plus hints of black truffles, tar and damp soil. The palate is full-bodied and velvety, jam-packed with blackberry and plum preserves flavors with lots of savory nuances on the long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"BOND","offers":[{"title":"Default Title","offer_id":50463868125450,"sku":"CEW205","price":4750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/Bond-Quella.png?v=1729254405"},{"product_id":"bond-vecina-2017","title":"BOND Vecina 2017","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, Robert Parker, January 2021, 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVecina vineyard is located in the western foothills of Oakville, just to the southeast of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2017 Vecina needs a little coaxing to reveal notes of black currants, blackberries and blueberry compote with hints of dusty soil, cinnamon stick and fallen leaves. Slightly more structured than the other Bond 2017s, it has a rock-solid backbone of firm, grainy tannins and bold freshness supporting the muscular black and blue fruit flavors, finishing long and earthy. It will likely need a little longer to come around than its siblings, but it should also be longer lived.\u003c\/p\u003e\n\u003cp class=\"sc-bIaGFe byqAym\"\u003e\u003cem\u003eAs a reminder to readers, because it was not harvested before the fires, there will be no Bond Pluribus vineyard produced in 2017. Also, Melbury vineyard’s yields are down to a quarter of a normal year.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eAntonio Galloni, Vinous, December 2020 - 97P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eThe 2017 Vecina is outrageously beautiful. Inky and deep, it possesses stunning richness, power and structure. Its pedigree and sheer beauty are immediately evident. Over the last year, the 2017 has gained quite a bit of depth and overall resonance I did not see in the barrel samples. As a reminder, Vecina is sourced from Vine Hill Ranch, specifically Block 6 Upper, one of the best locations on the ranch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOND notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beautifully terraced volcanic soil slopes of this property reside in Oakville's western foothills. The 11-acre site faces due east and is the recipient of cool morning sun. Vecina, which appeared with the 1999 vintage in the inaugural BOND release, is always powerful, intense and savory. Vecina's other hallmarks are blackberry fruit, with wild forest floor and mineral associated overtones.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSOIL: Bedrock overlain with fine grained alluvial wash. Eastern Exposure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eELEVATION: 221-330 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage 2017:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlmost as if anticipating the events that would transpire, this normally late-ripening site rallied from the onset with an unusually early budbreak. The growing season progressed without significant events. Harvest began on September 9th and concluded on September 27th.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the beginning of aging, this Vecina has been a beacon, beckoning the other crus to follow. Aromatically the wine is vibrant, displaying its classic dried herbs and dark fruit, but with even greater life and dimension. The vertical nature of the wine does not impose, but impresses and inspires a reverence in the solidarity of this site. The savory 2017 is yet full of vitality and energy; its structural lines are more chiseled and defined than in other vintages.\u003c\/p\u003e","brand":"BOND","offers":[{"title":"Default Title","offer_id":50464678609162,"sku":"CEW206","price":4750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/VecinaBTL.png?v=1734468188"},{"product_id":"bond-vecina-2013-magnum","title":"BOND Vecina 2013 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eRobert Parker Jr., Robert Parker, October 2016, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect 2013 Vecina offers up notes of pen ink, scorched earth, espresso, blackcurrant liqueur and blackberries. It is a fabulously great wine, with supple, well-integrated tannin, decent acidity, and a skyscraper-like mouthfeel, with extraordinary purity and richness. This is an amazing wine to drink over the next 50 years, although I would probably suggest cellaring for five or more at present.\u003c\/p\u003e\n\u003cp class=\"sc-bIaGFe byqAym\"\u003eThe five separate single vineyards that Bill Harlan has under long-term contract continue to perform at first growth quality levels. They generate between 500 and 600 cases of these single-vineyard wines that all represent distinctive and separate micro-climates of Napa Valley. The culled out barrels that don’t make the cut are blended together for a wine called Matriarch, which in itself is a terrific offering. Last year I touted the brilliance and drama of the 2012s, which are strikingly beautiful, and the otherworldly 2013s, but now we have the fruit-forward and luscious 2014s, and although I didn’t taste them, I suspect the 2015s will reach a new qualitative pinnacle for this extraordinary visionary project of Bill Harlan and his winemaking team, led by Bob Levy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntoni Galloni, Vinous, March 2017 - \u003cspan style=\"color: rgb(249, 11, 11);\"\u003e100P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BOND","offers":[{"title":"Default Title","offer_id":50464771604746,"sku":"CEW124","price":15000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/VecinaBTL_c879a98b-57fc-4b7e-a04d-3e5363bad2ec.png?v=1734469155"},{"product_id":"abreu-cappella-2016","title":"Abreu Cappella Proprietary Red 2016","description":"\u003cp\u003e\u003cstrong\u003eJoe Czerwinski, Robert Parker, September 2022 - 94P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a 5.5-acre vineyard most recently replanted in 2000 on the west side of St. Helena, Abreu's 2016 Cappella Proprietary Red boasts gentle cedar and vanilla notes overlaid on cinnamon-dusted cherries. It's full-bodied, warm, rich and dense—even a bit fudge-like—on the palate, but there's also a sense of zesty brightness on the lingering finish to provide a sense of balance.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003eI'm not sure why, but it had been a few years since a Wine Advocate reviewer had visited Abreu's winery to taste through the impressive lineup of red wines. Winemaker Brad Grimes has been with Abreu since the 2000 vintage, and he met me at the unobtrusive entrance to the caves behind Cliff Lede. With three vintages of the four single-vineyard wines to taste, I was glad not to have any visits scheduled later, as the wines were a pleasure to go through.\u003cbr\u003e\u003cbr\u003eFor those who might not be familiar with the story, David Abreu is one of the premier vineyard managers in Napa Valley. Along the way, he has acquired or developed relationships with several significant vineyard sites, and from 2016 to 2018 bottled four single-vineyard wines. I also tasted the 2019 Rothwell Hyde, which is a blend assembled from barrels that don't fit the single-vineyard profiles.\u003cbr\u003e\u003cbr\u003eMadrona Ranch is home base for Abreu, and it's the first of these properties he acquired. Driving through, one notices the profusion of animals, farm equipment, riding ring, and soccer pitch—and grapevines—at the base of Spring Mountain. Capella isn't far away, also on the western side of St. Helena. Across the valley, Las Posadas is the highest of Abreu's four single vineyards, situated above the Howell Mountain fog line at 2,000 feet above sea level. Thorevilos, which Abreu doesn't own, has been renamed Ecotone, and it's my understanding that Abreu won't produce it going forward. Like Las Posadas, it's also on the eastern side of the valley, too far east to be considered St. Helena but not high enough in elevation to fall within the borders of the Howell Mountain AVA.\u003cbr\u003e\u003cbr\u003eNot originally a winemaker, Grimes operates intuitively. \"I'm not an enologist,\" he said. \"I just let the wine be the wine.\"\u003cbr\u003e\u003cbr\u003eThese are rich, concentrated and often sumptuous Cabernet-based blends, each one worthy of serious interest. To say I was blown away would be putting it mildly. Production is very limited, so readers interested in acquiring these gems should sign up for the waiting list for an allocation, or be prepared to pay a premium on the secondary market.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003e\u003cstrong\u003eAntonio Galloni, September 2019 - 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003e\u003cspan\u003eThe 2016 Cappella is delicate, elegant and super-refined. Bright floral and spice notes perk up a core of red cherry and plum fruit in a fine, silky wine that speaks to pure refinement. A wine of total grace and finesse, Cappella is absolutely gorgeous in 2016. It is also one of the most polished and nuanced wines I have ever tasted here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"sc-jMZVPV jBWMMx\"\u003e\u003cstrong\u003eGeneral information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAbreu Vineyards is a renowned winery in Napa Valley, California, founded by viticulturist David Abreu. Here are some key details about this esteemed producer:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground and History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Abreu, a third-generation Napa Valley native, grew up working in the region's vineyards. After graduating from the University of California Davis with a degree in Viticulture and Enology, he founded David Abreu Vineyard Management, Inc. in 1980. The first commercial vintage of Abreu wine was produced in 1987 from the Madrona Ranch vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbreu Vineyards produces wines from four exceptional vineyard sites:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMadrona Ranch:  Located in St. Helena, this was the first vineyard in the Abreu portfolio, developed in 1980.\u003cbr\u003e2. Cappella: Also situated in St. Helena, within a mile of Madrona Ranch.\u003cbr\u003e3. Thorevilos: A hillside vineyard just below Howell Mountain.\u003cbr\u003e4. Las Posadas: Located on Howell Mountain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe wines are primarily Bordeaux-style blends, dominated by Cabernet Sauvignon with varying percentages of other Bordeaux varieties[8].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Approach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbreu's winemaking philosophy emphasizes:\u003c\/p\u003e\n\u003cp\u003e- Meticulous vineyard management and site selection\u003cbr\u003e- Co-fermentation of different grape varieties from individual plots\u003cbr\u003e- Extensive aging in new French oak barrels.\u003cbr\u003e- Limited production, with only about 12,000 bottles produced annually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition and Reputation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbreu Vineyards has gained a cult following and consistent critical acclaim. David Abreu is also known for his work as a viticulturist for many prestigious Napa Valley wineries, including Harlan, Colgin, and Screaming Eagle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent Operations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery is run by David Abreu along with winemaker Brad Grimes, a former chef. Their commitment to quality and unique approach to winemaking have established Abreu Vineyards as one of the most sought-after producers in Napa Valley.\u003c\/p\u003e","brand":"Abreu","offers":[{"title":"Default Title","offer_id":50488253022474,"sku":"CEW064","price":5500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/AbreuCapella.png?v=1734940479"},{"product_id":"abreu-madrona-ranch-2015","title":"Abreu Madrona Ranch Proprietary Red 2015","description":"\u003cp\u003e\u003cstrong\u003eRobert Parker Jr., Robert Parker, October 2016 - 98-\u003cspan style=\"color: rgb(248, 9, 9);\"\u003e100P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs for the 2015 Madrona Ranch, there are 20 barrels of it, which is essentially 500 cases of wine. A wine of surreal richness and intensity, with an opaque blue\/black\/purple color, the wine smells awesome, with notes of charcoal, camphor, incense, graphite, blackberry, cassis and possibly some floral undertones. Unctuously textured, thick and juicy, with an energized mouthfeel despite its massive fruit and extract, this is an incredible effort and one that will age for 35-50 years.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003eIs anyone anywhere in the world making more consistently profound wines than the famous viticulturalist David Abreu and his long-time sidekick and assistant, former chef Brad Grimes? Working from relatively small sites, two of them adjacent to the back streets of St. Helena (the six-acre Cappella Vineyard alongside a cemetery and the home estate of Madrona Ranch at the base of Spring Mountain) to the co-owned vineyard with Ric Forman, the magnificent Thorevilos Vineyard behind the Meadowood Resort. There is also his own 2,000-foot elevation site on Howell Mountain. These wines are all proprietary reds, probably containing at least 60-65% Cabernet Sauvignon, the rest largely Cabernet Franc with a little Petit Verdot and occasionally tiny amounts of Merlot. They spend a full two years in 100% new French oak and are bottled without any fining or filtration. They are exquisite examples of Bordeaux blends that are true first growths in every sense. So how do I go about describing these wines, which are so exciting and satisfying on both hedonistic and intellectual levels?\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003e\u003cstrong\u003eAntonio Galloni, October 2018 - 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003e\u003cspan\u003eThe 2015 Madrona Ranch is a total stunner. Deep, sumptuous and beautifully layered in the glass, the 2015 is a vivid, super-expressive wine. The final phase of aging in barrel has softened some of the contours and yielded a Madrona Ranch that should, atypically, drink well pretty much upon release. Blueberry jam, lavender, spice and leather infuse the racy, open-knit finish in this spectacular wine from David Abreu and Brad Grimes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"sc-jMZVPV jBWMMx\"\u003e\u003cstrong\u003eGeneral information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAbreu Vineyards is a renowned winery in Napa Valley, California, founded by viticulturist David Abreu. Here are some key details about this esteemed producer:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground and History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Abreu, a third-generation Napa Valley native, grew up working in the region's vineyards. After graduating from the University of California Davis with a degree in Viticulture and Enology, he founded David Abreu Vineyard Management, Inc. in 1980. The first commercial vintage of Abreu wine was produced in 1987 from the Madrona Ranch vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbreu Vineyards produces wines from four exceptional vineyard sites:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMadrona Ranch:  Located in St. Helena, this was the first vineyard in the Abreu portfolio, developed in 1980.\u003cbr\u003e2. Cappella: Also situated in St. Helena, within a mile of Madrona Ranch.\u003cbr\u003e3. Thorevilos: A hillside vineyard just below Howell Mountain.\u003cbr\u003e4. Las Posadas: Located on Howell Mountain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe wines are primarily Bordeaux-style blends, dominated by Cabernet Sauvignon with varying percentages of other Bordeaux varieties[8].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Approach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbreu's winemaking philosophy emphasizes:\u003c\/p\u003e\n\u003cp\u003e- Meticulous vineyard management and site selection\u003cbr\u003e- Co-fermentation of different grape varieties from individual plots\u003cbr\u003e- Extensive aging in new French oak barrels.\u003cbr\u003e- Limited production, with only about 12,000 bottles produced annually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition and Reputation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbreu Vineyards has gained a cult following and consistent critical acclaim. David Abreu is also known for his work as a viticulturist for many prestigious Napa Valley wineries, including Harlan, Colgin, and Screaming Eagle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent Operations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery is run by David Abreu along with winemaker Brad Grimes, a former chef. Their commitment to quality and unique approach to winemaking have established Abreu Vineyards as one of the most sought-after producers in Napa Valley.\u003c\/p\u003e","brand":"Abreu","offers":[{"title":"Default Title","offer_id":50488385536266,"sku":"CEW065","price":6000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/AbreuMadronaBtl.png?v=1734944445"},{"product_id":"dominus-2018","title":"Dominus 2018","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, February 2021 - 99+P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cp\u003eVery deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003e\u003cem\u003e\"This is an example of a cool ripening vintage,\" Dominus's technical director, Tod Mostero, said. \"It was a late season—everything was late from budbreak onward. We started harvesting on October 1st, then we got about an inch of rain, so we stopped, then we started again on the 9th and continued to the 15th.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eProprietor Christian Moueix added, \"We thought the elements of the 2018 vintage were very refined, and we wanted to play on that in the wine. It was the wines with a lot of delicacy and precision that went into the Dominus blend this year.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe grace, purity and precision of this 2018 Dominus is absolutely captivating right now. And yet, poised on the brink of perfection, its promise of something more with time in bottle is at the heart of its allure. Embrace this wine for the very fact that it doesn't give you everything up front and all at once.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eAntonio Galloni, Vinous, October 2021 - 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eThe 2018 Dominus has really shut down over the last year. I underestimated its imposing structure and density, both of which are on fully display today. The 2018 is a potent Dominus endowed with superb depth and tons of vertical explosive energy allied to a feeling of elegance that becomes increasingly apparent over time. Dark fruit, spice and a whole range of earthy, savory notes add layers of complexity. Superb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eDominus notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003ePerfectly balanced, Dominus 2018 maintains focus on the palate with aromas of sweet blue fruit, jasmine, cardamom, layers of plum and caramel. e wine nishes very long with lift and acceleration.\u003c\/p\u003e\n\u003ch6\u003eVintage Notes\u003c\/h6\u003e\n\u003cp\u003eAt Dominus Estate, the 2018 season started late and harvest from October 1-15 was 12 days later than our historical average. Seasonal rainfall was light (22” versus 31” annual average) and the beginning of summer remained consistently warm. In late summer, temperatures dropped below norms with morning fog in August and September. The fruit ripened slowly in the absence of heat spikes and harvest began with Cabernet Franc on October 1. A storm system which brought 1.2” of rain on October 2 and 3 interrupted\u003cbr\u003epicking. Hot and very dry weather returned on October 5 and harvest continued with Cabernet Sauvignon on October 9, followed by Petit Verdot. We picked 94% of our fruit between October 9 – 15. The grapes were full and ripe and the resulting wines are deep, complex and well-articulated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral info:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDominus, produced in Yountville, Napa Valley by Christian Moueix and Tod Mostero, is one of California's iconic wines. Since its debut with the 1983 vintage, it has expressed the unique terroir of the historic Napanook Vineyard, celebrated for its complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eMoueix emphasizes that winemaking begins in the vineyard. Despite Napanook's hot and dry microclimate, he employs French techniques similar to those at Château Petrus. Unique practices include washing grape clusters before harvest and picking grapes on the sunny side of the vine up to a week earlier than those on the shady side.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the winery, stems are removed, and grapes are sorted using advanced optical equipment and by hand to ensure only perfect grapes reach the stainless steel tanks. Grape skins and seeds are removed after a few days to enhance red fruit flavors and avoid overripe notes. The wine matures for 18 months in French barrels (40% new) before being clarified with egg whites and bottled without further treatment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dominus Estate","offers":[{"title":"Default Title","offer_id":50505140076810,"sku":"HSS629\/HSS703\/HSS860","price":3450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dominus_399783dc-86c7-4d7c-9030-fde80f9ffb2d.png?v=1735310500"},{"product_id":"dominus-2017","title":"Dominus 2017","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, October 2019 - 97+P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eThere was about 50% of a normal crop this year for the 2017 Dominus, due to strict selection. Grapes were harvested from September 21 to October 3 and the wine was bottled in June 2019. This year the blend is 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot, aged in 40% new French oak barrels. Very deep purple-black in color, it sashays nonchalantly out of the glass with graceful notions of potpourri, forest floor, crushed rocks, Ceylon tea and licorice with a core of black currant cordial, chocolate-covered cherries, mulberries and preserved plums plus a waft of garrigue. Full-bodied, the palate has a beautifully impactful, wonderfully quiet intensity of black and blue fruits with loads of floral and spicy sparks, framed by firm yet plush tannins, finishing with long-lasting earthy notes. 2,800 cases were made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eAntonio Galloni, Vinous, September 2019 - 98+P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003eThe 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous concentration and sheer power, the 2017 Dominus captures all the personality of this site along with the natural opulence of the year. Inky dark fruit, lavender, menthol, licorice, plum, gravel and a host of dark spice notes infuse the 2017 with seemingly endless layers of nuance. Over the last two years I have tasted several hundred Napa Valley Cabernets, both from barrel and bottle. There is no question that Dominus belongs among the elite in 2017; it is simply a breathtaking wine. Certainly readers looking for a Napa Valley Cabernet to cellar should put Dominus at the top of their lists.\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eDominus notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003eDominus 2017 is lled with incense, blonde tobacco, blue plum, and rose petal. Sculpted, rened and very\u003cbr\u003ewell balanced, its nish is long and polished.\u003c\/p\u003e\n\u003ch6\u003eVintage Notes\u003c\/h6\u003e\n\u003cp\u003eA very wet winter and spring, seasonal rainfall was twice the historical average. With soil water reserves full and warm temperatures in May and June, vines grew quickly and luxuriantly. Several signicant heat waves were recorded in June, July, August, and September with a record-breaking 112 F on September 1st. Ripening was fast and homogenous. e severe heat wave before harvest induced signicant crop loss.\u003cbr\u003eTo maintain quality, fruit selection was critical and resulted in our smallest vintage since 1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral info:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDominus, produced in Yountville, Napa Valley by Christian Moueix and Tod Mostero, is one of California's iconic wines. Since its debut with the 1983 vintage, it has expressed the unique terroir of the historic Napanook Vineyard, celebrated for its complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eMoueix emphasizes that winemaking begins in the vineyard. Despite Napanook's hot and dry microclimate, he employs French techniques similar to those at Château Petrus. Unique practices include washing grape clusters before harvest and picking grapes on the sunny side of the vine up to a week earlier than those on the shady side.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the winery, stems are removed, and grapes are sorted using advanced optical equipment and by hand to ensure only perfect grapes reach the stainless steel tanks. Grape skins and seeds are removed after a few days to enhance red fruit flavors and avoid overripe notes. The wine matures for 18 months in French barrels (40% new) before being clarified with egg whites and bottled without further treatment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dominus Estate","offers":[{"title":"Default Title","offer_id":50505140437258,"sku":"HSS569","price":2750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dominus_9ffd00a3-a591-4b75-beb4-5b6e10b5abe1.png?v=1735310503"},{"product_id":"dominus-2015","title":"Dominus 2015","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, October 2017, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003eChristian Moueix began our tasting of the 2015 vintage with a big smile. “We loved the vintage from the beginning,” he commented simply. Dominus winemaker Tod Mostero explained why 2015 was special: “We had a lot of winter rain—15 inches in December 2014. But then we had a very dry spring—just two inches in March and April. This equated to less vegetative growth, because when you have very little rain in spring, the vegetative growth tends to be limited. This means you need less water in the summer, since the vines prepare themselves for a dry growing season. Because we dry farm, the roots grow deeper and access water that normally wouldn’t be available. We had a similar profile in 2013. The 2015 temperatures were higher than normal but not excessive. Yields were about the same as 2013—smaller than average. The grapes were small. We experienced an early budburst, flowering and harvest, with harvest starting on September 2nd and finished by September 30th.\"\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eAntonio Galloni, December 2017 - 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003eThe 2015 Dominus is fabulous. Explosive and alluring on the palate, the 2015 possesses stunning texture and intensity. Blueberry jam, cloves, menthol, licorice and graphite are some of the many nuances that develop over time. In 2015 Dominus artfully balances the richness of the year with the classic structural elements that are such a signature of this wine.\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eDominus notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eTasting Notes:\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003eDominus 2015, with its remarkably complex nose, is an utterly seductive wine. It displays red and black fruits and an ethereal aroma of deep cherry, warm citrus and marzipan. Finely polished tannins on a beautiful, weightless nish are accompanied by great depth and length.\u003c\/p\u003e\n\u003ch6\u003eVintage summary:\u003c\/h6\u003e\n\u003cp\u003e2015 was characterized by a wet winter, which replenished the soil’s water reserve, followed by a dry\u003cbr\u003espring. A sudden cooling of temperatures in May aected the bloom and reduced the size and number\u003cbr\u003eof berries per cluster. e remaining growing season was consistently warm with a three-day heat wave\u003cbr\u003eduring harvest that sent temperatures above 102 F from September 8-10.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral info:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDominus, produced in Yountville, Napa Valley by Christian Moueix and Tod Mostero, is one of California's iconic wines. Since its debut with the 1983 vintage, it has expressed the unique terroir of the historic Napanook Vineyard, celebrated for its complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eMoueix emphasizes that winemaking begins in the vineyard. Despite Napanook's hot and dry microclimate, he employs French techniques similar to those at Château Petrus. Unique practices include washing grape clusters before harvest and picking grapes on the sunny side of the vine up to a week earlier than those on the shady side.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the winery, stems are removed, and grapes are sorted using advanced optical equipment and by hand to ensure only perfect grapes reach the stainless steel tanks. Grape skins and seeds are removed after a few days to enhance red fruit flavors and avoid overripe notes. The wine matures for 18 months in French barrels (40% new) before being clarified with egg whites and bottled without further treatment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dominus Estate","offers":[{"title":"Default Title","offer_id":50505140666634,"sku":"HSS164","price":2975.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dominus_1d3231d5-2381-4660-93cb-4b9b2eb953b4.png?v=1735310506"},{"product_id":"dominus-2016","title":"Dominus 2016*","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, October 2018, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e100P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eA blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eDominus notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003eFilled with notes of deep forest berries, juniper and true, Dominus 2016 is restrained and compact. Detightly woven structure promises to reveal ne tannins, earth, lavender and dark chocolate and will improve over many years.\u003c\/p\u003e\n\u003ch6\u003eVintage Notes:\u003c\/h6\u003e\n\u003cp\u003eRainy days were spread out evenly over the course of a warmer than average winter (November to March: 31.2 inches total, 11.2 inches in March). With soil water reserves full, vines grew quickly with dense canopies. Bloom and veraison unfolded in warm and dry conditions and one heat spike of 103 F was recorded on July 26th. Ripening slowed down in August because of coooler temperatures and late morning fog. Fruit de-leang and higher temperatures in September (99.2 F on the 18th, 100.8 F on the 25th, 100 F\u003cbr\u003eon the 26th) helped fruit to ripen consistently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral info:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDominus, produced in Yountville, Napa Valley by Christian Moueix and Tod Mostero, is one of California's iconic wines. Since its debut with the 1983 vintage, it has expressed the unique terroir of the historic Napanook Vineyard, celebrated for its complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eMoueix emphasizes that winemaking begins in the vineyard. Despite Napanook's hot and dry microclimate, he employs French techniques similar to those at Château Petrus. Unique practices include washing grape clusters before harvest and picking grapes on the sunny side of the vine up to a week earlier than those on the shady side.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the winery, stems are removed, and grapes are sorted using advanced optical equipment and by hand to ensure only perfect grapes reach the stainless steel tanks. Grape skins and seeds are removed after a few days to enhance red fruit flavors and avoid overripe notes. The wine matures for 18 months in French barrels (40% new) before being clarified with egg whites and bottled without further treatment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dominus Estate","offers":[{"title":"Default Title","offer_id":50505405268234,"sku":"HSS566","price":3075.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dominus.png?v=1729272725"},{"product_id":"dominus-2018-magnum","title":"Dominus 2018 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eLisa Perrotti Brown, February 2021 - 99+P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cp\u003eVery deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+.\u003c\/p\u003e\n\u003cp class=\"sc-jMZVPV jBWMMx\"\u003e\u003cem\u003e\"This is an example of a cool ripening vintage,\" Dominus's technical director, Tod Mostero, said. \"It was a late season—everything was late from budbreak onward. We started harvesting on October 1st, then we got about an inch of rain, so we stopped, then we started again on the 9th and continued to the 15th.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eProprietor Christian Moueix added, \"We thought the elements of the 2018 vintage were very refined, and we wanted to play on that in the wine. It was the wines with a lot of delicacy and precision that went into the Dominus blend this year.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe grace, purity and precision of this 2018 Dominus is absolutely captivating right now. And yet, poised on the brink of perfection, its promise of something more with time in bottle is at the heart of its allure. Embrace this wine for the very fact that it doesn't give you everything up front and all at once.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eAntonio Galloni, Vinous, October 2021 - 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cspan\u003eThe 2018 Dominus has really shut down over the last year. I underestimated its imposing structure and density, both of which are on fully display today. The 2018 is a potent Dominus endowed with superb depth and tons of vertical explosive energy allied to a feeling of elegance that becomes increasingly apparent over time. Dark fruit, spice and a whole range of earthy, savory notes add layers of complexity. Superb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cstrong\u003eDominus notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003ePerfectly balanced, Dominus 2018 maintains focus on the palate with aromas of sweet blue fruit, jasmine, cardamom, layers of plum and caramel. e wine nishes very long with lift and acceleration.\u003c\/p\u003e\n\u003ch6\u003eVintage Notes\u003c\/h6\u003e\n\u003cp\u003eAt Dominus Estate, the 2018 season started late and harvest from October 1-15 was 12 days later than our historical average. Seasonal rainfall was light (22” versus 31” annual average) and the beginning of summer remained consistently warm. In late summer, temperatures dropped below norms with morning fog in August and September. The fruit ripened slowly in the absence of heat spikes and harvest began with Cabernet Franc on October 1. A storm system which brought 1.2” of rain on October 2 and 3 interrupted\u003cbr\u003epicking. Hot and very dry weather returned on October 5 and harvest continued with Cabernet Sauvignon on October 9, followed by Petit Verdot. We picked 94% of our fruit between October 9 – 15. The grapes were full and ripe and the resulting wines are deep, complex and well-articulated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral info:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDominus, produced in Yountville, Napa Valley by Christian Moueix and Tod Mostero, is one of California's iconic wines. Since its debut with the 1983 vintage, it has expressed the unique terroir of the historic Napanook Vineyard, celebrated for its complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eMoueix emphasizes that winemaking begins in the vineyard. Despite Napanook's hot and dry microclimate, he employs French techniques similar to those at Château Petrus. Unique practices include washing grape clusters before harvest and picking grapes on the sunny side of the vine up to a week earlier than those on the shady side.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the winery, stems are removed, and grapes are sorted using advanced optical equipment and by hand to ensure only perfect grapes reach the stainless steel tanks. Grape skins and seeds are removed after a few days to enhance red fruit flavors and avoid overripe notes. The wine matures for 18 months in French barrels (40% new) before being clarified with egg whites and bottled without further treatment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dominus Estate","offers":[{"title":"Default Title","offer_id":50505628156170,"sku":"CEW091","price":7000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dominus_399783dc-86c7-4d7c-9030-fde80f9ffb2d.png?v=1735310500"},{"product_id":"dominus-napanook-1994","title":"Dominus Estate Napanook 1994","description":"\u003cdiv class=\"col-12 col-lg-6 detail-col\"\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker Jr., Robert Parker, December 1997 - 99P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChristian Moueix and his talented winemaking team continue to rewrite the definition of a Napa Valley reference point wine. I have had a difficult time keeping the corks in my bottles of 1994 Dominus. Eight-thousand cases were produced from a blend of 70% Cabernet Sauvignon, 14% Cabernet Franc, 12% Merlot, and 4% Petit Verdot. In this vintage, 174 days passed between bud break and the harvest, a remarkable period of time for any wine region in the world. The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol, despite being made primarily from Cabernet Sauvignon. The wine exhibits a dense purple color, and an incredibly fragrant nose of jammy black fruits, spice, smoke, and loamy, truffle-like scents. In the mouth, it is full-bodied, with thrilling levels of extract and richness, but no sense of heaviness or harshness. This seamless Dominus possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious quantities of ripe fruit. This wine offers early drinking, yet has the potential to last for 30+ years. On what I suppose is a distressing note, I have noticed huge demand for Dominus in recent auction activity. At a Sotheby's auction on October 25, Dominus fetched prices of $23,150 for one imperial of 1991, and $10,450 for two 1991 double magnums. Although none of this is the fault of anybody at Dominus (blame Christian Moueix and his team for producing profound wine) if this trend continues, I wonder how any true amateurs will be able to afford the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation about the wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1994 Dominus Estate Napanook Vineyard is a prestigious Napa Valley red wine produced by Christian Moueix, known for crafting Château Petrus in Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine consists of:\u003cbr\u003e- 72% Cabernet Sauvignon\u003cbr\u003e- 12% Merlot\u003cbr\u003e- 11% Cabernet Franc\u003cbr\u003e- 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatics\u003c\/strong\u003e\u003cbr\u003eThe wine displays complex aromas of:\u003cbr\u003e- Truffle and floral notes\u003cbr\u003e- Licorice and Asian spices\u003cbr\u003e- Baked cherry pie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e- Texture: Silky, soft, and polished\u003cbr\u003e- Character: Clean, pure, and persistent fruit\u003cbr\u003e- Structure: Substantial but supple tannins\u003cbr\u003e- Density: Deeply colored and concentrated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent Status\u003c\/strong\u003e\u003cbr\u003eThe wine is now fully mature and delivers exceptional drinking pleasure. It's considered comparable in quality to the celebrated 1991 vintage and represents one of the best examples of age-worthy Napa Valley wines that can rival Bordeaux in style and longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Note\u003c\/strong\u003e\u003cbr\u003eThere was no 1993 vintage released, making the 1994 the follow-up to the 1992 vintage. The wine comes from the historic Napanook Vineyard, which dates back to the 1850s and was famously associated with the legendary Inglenook estate wines of the 1950s and 1960s.\u003c\/p\u003e\n\u003cdiv id=\"outer-wrap\" class=\"site clr\"\u003e\n\u003cdiv id=\"wrap\" class=\"clr\"\u003e\u003cmain id=\"main\" class=\"site-main clr\"\u003e\n\u003cdiv data-elementor-type=\"product\" data-elementor-id=\"38205\" class=\"elementor elementor-38205 elementor-location-single post-340567 product type-product status-publish product_cat-fine-rare product_cat-retail product_tag-cult-california product_tag-fine-rare-wines product_shipping_class-ny-wine pa_bottle-size-1-5l pa_color-red-wine pa_country-united-states pa_inventory-location-ny pa_producer-dominus pa_region-california pa_subregion-napa-valley pa_varietal-blend pa_vintage-4742 pa_wine-name-red-wine entry first instock taxable shipping-taxable purchasable product-type-simple col span_1_of_4 owp-content-left owp-thumbs-layout-horizontal 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class=\"elementor-section-wrap\"\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-b35ddac elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b35ddac\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9795176\" data-id=\"9795176\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-d081dc6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d081dc6\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-5226aa0\" data-id=\"5226aa0\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-c85d060 single-product-title elementor-widget elementor-widget-woocommerce-product-title elementor-page-title elementor-widget-heading\" data-id=\"c85d060\" data-element_type=\"widget\" id=\"single-product-title\" data-widget_type=\"woocommerce-product-title.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch1 class=\"product_title entry-title elementor-heading-title elementor-size-default\" translate=\"no\"\u003e1994 Dominus Red Wine 1.5L\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-f796b6c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f796b6c\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-d09fd11\" data-id=\"d09fd11\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ec8d23a elementor-widget elementor-widget-shortcode\" data-id=\"ec8d23a\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cdiv class=\"aw-product-location-badge\"\u003eLocated in New York\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-ea94e19 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ea94e19\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-6147e5f\" data-id=\"6147e5f\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-462c923 product-price elementor-widget elementor-widget-woocommerce-product-price\" data-id=\"462c923\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-price.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"price\"\u003e\u003cspan class=\"woocs_price_code\" data-currency=\"\" data-redraw-id=\"676ee1e8d10cb\" data-product-id=\"340567\"\u003e\u003cspan class=\"woocommerce-Price-amount amount\"\u003e\u003cbdi\u003e\u003cspan class=\"woocommerce-Price-currencySymbol\"\u003e$\u003c\/span\u003e1,099.00\u003c\/bdi\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-ccf4b55\" data-id=\"ccf4b55\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-34a445d elementor-woo-meta--view-inline elementor-widget elementor-widget-woocommerce-product-meta\" data-id=\"34a445d\" data-element_type=\"widget\" id=\"product_page_meta_style_sku\" data-widget_type=\"woocommerce-product-meta.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"product_meta\"\u003e\u003cspan class=\"sku_wrapper detail-container\" translate=\"no\"\u003e\u003cspan class=\"detail-label\"\u003eSKU\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"sku\"\u003e35119\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-d8df644\" data-id=\"d8df644\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-6e076d4 elementor-widget elementor-widget-woocommerce-product-stock\" data-id=\"6e076d4\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-stock.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-4f072d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4f072d3\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-119f954\" data-id=\"119f954\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-d97b9c2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d97b9c2\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-4a1d96f\" data-id=\"4a1d96f\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ec3731e elementor-widget elementor-widget-shortcode\" data-id=\"ec3731e\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cdiv class=\"aw-product-scores\"\u003e\n\u003cdiv class=\"aw-product-review-details\"\u003e\n\u003cspan class=\"aw-product-review-reviewer\"\u003eWA\u003c\/span\u003e\u003cspan class=\"aw-product-review-score\"\u003e99\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review-details\"\u003e\n\u003cspan class=\"aw-product-review-reviewer\"\u003eDC\u003c\/span\u003e\u003cspan class=\"aw-product-review-score\"\u003e95\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review-details\"\u003e\n\u003cspan class=\"aw-product-review-reviewer\"\u003eVM\u003c\/span\u003e\u003cspan class=\"aw-product-review-score\"\u003e93\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review-details\"\u003e\n\u003cspan class=\"aw-product-review-reviewer\"\u003eWS\u003c\/span\u003e\u003cspan class=\"aw-product-review-score\"\u003e91\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-79ab766 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79ab766\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-bfea96c\" data-id=\"bfea96c\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-590a91c elementor-add-to-cart--align-left elementor-widget elementor-widget-woocommerce-product-add-to-cart\" data-id=\"590a91c\" data-element_type=\"widget\" data-settings='{\"_animation\":\"none\"}' data-widget_type=\"woocommerce-product-add-to-cart.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-add-to-cart elementor-product-simple\"\u003e\n\u003cdiv class=\"quantity buttons_added\"\u003e\n\u003ca class=\"minus\"\u003e-\u003c\/a\u003e\u003clabel class=\"screen-reader-text\" for=\"quantity_676ee1e8d9a98\"\u003e1994 Dominus Red Wine 1.5L quantity\u003c\/label\u003e\u003cinput type=\"number\" id=\"quantity_676ee1e8d9a98\" class=\"input-text qty text\" name=\"quantity\" value=\"1\" aria-label=\"Product quantity\" size=\"4\" min=\"1\" max=\"4\" step=\"1\" placeholder=\"\" inputmode=\"numeric\" autocomplete=\"off\"\u003e\u003ca class=\"plus\"\u003e+\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbutton type=\"submit\" name=\"add-to-cart\" value=\"340567\" class=\"single_add_to_cart_button button alt\"\u003eAdd to cart\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-97850d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"97850d3\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-7971f96\" data-id=\"7971f96\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3c1ba3b elementor-widget elementor-widget-shortcode\" data-id=\"3c1ba3b\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"aw-wishlist-addto\"\u003e\n\u003cp class=\"aw-wishlist-msg\"\u003ePlease log in to add this item to your Wishlist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-8102587 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8102587\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-055c55c\" data-id=\"055c55c\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-aa57000 first-attributes-on-single-page elementor-widget elementor-widget-toolset-view\" data-id=\"aa57000\" data-element_type=\"widget\" id=\"first-attributes-on-single-page\" data-widget_type=\"toolset-view.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv wrap=\"3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"wpv-view-layout-39543-CPID340567\" class=\"js-wpv-view-layout js-wpv-layout-responsive js-wpv-view-layout-39543-CPID340567\" data-viewnumber=\"39543-CPID340567\" data-pagination='{\"id\":39543,\"query\":\"normal\",\"type\":\"disabled\",\"effect\":\"fade\",\"duration\":500,\"speed\":5,\"pause_on_hover\":\"disabled\",\"stop_rollover\":\"false\",\"cache_pages\":\"enabled\",\"preload_images\":\"enabled\",\"preload_pages\":\"enabled\",\"preload_reach\":1,\"spinner\":\"builtin\",\"spinner_image\":\"https:\/\/www.ackerwines.com\/wp-content\/plugins\/wp-views\/embedded\/res\/img\/ajax-loader.gif\",\"callback_next\":\"\",\"manage_history\":\"enabled\",\"has_controls_in_form\":\"disabled\",\"infinite_tolerance\":\"0\",\"max_pages\":1,\"page\":1,\"base_permalink\":\"\/product\/35119-1994-dominus-red-wine-1-5l\/?wpv_view_count=39543-CPID340567\u0026amp;wpv_paged=WPV_PAGE_NUM\",\"loop\":{\"type\":\"\",\"name\":\"\",\"data\":[],\"id\":0}}' data-permalink=\"\/product\/35119-1994-dominus-red-wine-1-5l\/?wpv_view_count=39543-CPID340567\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eColor\/Type\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link\" translate=\"no\"\u003e\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_color=red-wine\"\u003eRed Wine\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"tableproducer\"\u003e\n\u003cdiv\u003eProducer\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link\" translate=\"no\"\u003e\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_search_for_shop=Dominus\"\u003eDominus\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eStyle\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link\" translate=\"no\"\u003e\n\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_style=\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eVarietal\/Spirit\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link\" translate=\"no\"\u003e\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_varietal=blend\"\u003eBlend\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eCountry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link\" translate=\"no\"\u003e\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_country=united-states\"\u003eUnited States\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003ePairings\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link\" translate=\"no\"\u003e\n\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_pairs-with=\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eVintage\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link\" translate=\"no\"\u003e\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_vintage=1994\"\u003e1994\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eRegion\/Category\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link\" translate=\"no\"\u003e\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_region=california\"\u003eCalifornia\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eSubregion\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link\" translate=\"no\"\u003e\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_subregion=napa-valley\"\u003eNapa Valley\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eSize\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"seb-toolset-link bottle-format-size\" translate=\"no\"\u003e\u003ca href=\"https:\/\/www.ackerwines.com\/shop\/?fwp_bottle_size=1-5l\"\u003e1.5L\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\" class=\"wpv-loop js-wpv-loop\"\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"elementor-element elementor-element-4c4cca3 ackerhidden elementor-widget elementor-widget-toolset-view\" data-id=\"4c4cca3\" data-element_type=\"widget\" data-widget_type=\"toolset-view.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv id=\"wpv-view-layout-39603\" class=\"js-wpv-view-layout js-wpv-layout-responsive js-wpv-view-layout-39603\" data-viewnumber=\"39603\" data-pagination='{\"id\":39603,\"query\":\"normal\",\"type\":\"disabled\",\"effect\":\"fade\",\"duration\":500,\"speed\":5,\"pause_on_hover\":\"disabled\",\"stop_rollover\":\"false\",\"cache_pages\":\"enabled\",\"preload_images\":\"enabled\",\"preload_pages\":\"enabled\",\"preload_reach\":1,\"spinner\":\"builtin\",\"spinner_image\":\"https:\/\/www.ackerwines.com\/wp-content\/plugins\/wp-views\/embedded\/res\/img\/ajax-loader.gif\",\"callback_next\":\"\",\"manage_history\":\"enabled\",\"has_controls_in_form\":\"disabled\",\"infinite_tolerance\":\"0\",\"max_pages\":0,\"page\":1,\"base_permalink\":\"\/product\/35119-1994-dominus-red-wine-1-5l\/?wpv_view_count=39603\u0026amp;wpv_paged=WPV_PAGE_NUM\",\"loop\":{\"type\":\"\",\"name\":\"\",\"data\":[],\"id\":0}}' data-permalink=\"\/product\/35119-1994-dominus-red-wine-1-5l\/?wpv_view_count=39603\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-6bdf451 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6bdf451\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-16 elementor-top-column elementor-element elementor-element-693040c\" data-id=\"693040c\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-b855a77\" data-id=\"b855a77\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003csection class=\"elementor-section elementor-inner-section elementor-element elementor-element-0c58a12 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0c58a12\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-904fb61\" data-id=\"904fb61\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-f2a335b elementor-widget elementor-widget-shortcode\" data-id=\"f2a335b\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cdiv class=\"aw-product-reviews\"\u003e\n\u003cdiv class=\"aw-product-reviews-title\"\u003e\u003cstrong\u003eReviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review\"\u003e\n\u003cdiv class=\"aw-product-review-note\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review-note\"\u003eStill a youthful, deep, ruby-black, the 1994 Dominus explodes with blackberry, cassis and truffle notes, along with some rustic sous bois and leather. This Bordeaux-styled wine is rich and intense but classically proportioned; though it is somewhat more rustic and heady than the stunning 1991. Edouard Moeiux advises serving this wine at a relatively cool temperature. (WK) - WA\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review-details\"\u003e\n\u003cspan class=\"aw-product-review-reviewer\"\u003eDC\u003c\/span\u003e\u003cspan class=\"aw-product-review-score\"\u003e95\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review\"\u003e\n\u003cdiv class=\"aw-product-review-note\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review-note\"\u003eFull, deep red with an amber rim. Distinctly sauvage aromas of redcurrant, coffee, leather, game and spicecake. Suave, seamless and fully mature, offering a plush texture and moderate sweetness to its slightly decadent flavors of currant, leather, smoke, mocha, earth and fresh herbs. This wild boy is at its apogee right now, although some tasters may find it too funky. Finishes classically dry, with dusty sweet tannins and considerable sex appeal. (ST) - VM\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review-details\"\u003e\n\u003cspan class=\"aw-product-review-reviewer\"\u003eVM\u003c\/span\u003e\u003cspan class=\"aw-product-review-score\"\u003e93\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review-details\"\u003e\u003cspan class=\"aw-product-review-score\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review\"\u003e\n\u003cdiv class=\"aw-product-review-note\"\u003eChristian Moueix and his talented winemaking team continue to rewrite the definition of a Napa Valley reference point wine. I have had a difficult time keeping the corks in my bottles of 1994 Dominus. Eight-thousand cases were produced from a blend of 70% Cabernet Sauvignon, 14% Cabernet Franc, 12% Merlot, and 4% Petit Verdot. In this vintage, 174 days passed between bud break and the harvest, a remarkable period of time for any wine region in the world. The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol, despite being made primarily from Cabernet Sauvignon. The wine exhibits a dense purple color, and an incredibly fragrant nose of jammy black fruits, spice, smoke, and loamy, truffle-like scents. In the mouth, it is full-bodied, with thrilling levels of extract and richness, but no sense of heaviness or harshness. This seamless Dominus possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious quantities of ripe fruit. This wine offers early drinking, yet has the potential to last for 30+ years. - WA\u003c\/div\u003e\n\u003cdiv class=\"aw-product-review-details\"\u003e\n\u003cspan class=\"aw-product-review-reviewer\"\u003eWA\u003c\/span\u003e\u003cspan class=\"aw-product-review-score\"\u003e99\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral info:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDominus, produced in Yountville, Napa Valley by Christian Moueix and Tod Mostero, is one of California's iconic wines. Since its debut with the 1983 vintage, it has expressed the unique terroir of the historic Napanook Vineyard, celebrated for its complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eMoueix emphasizes that winemaking begins in the vineyard. Despite Napanook's hot and dry microclimate, he employs French techniques similar to those at Château Petrus. Unique practices include washing grape clusters before harvest and picking grapes on the sunny side of the vine up to a week earlier than those on the shady side.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the winery, stems are removed, and grapes are sorted using advanced optical equipment and by hand to ensure only perfect grapes reach the stainless steel tanks. Grape skins and seeds are removed after a few days to enhance red fruit flavors and avoid overripe notes. The wine matures for 18 months in French barrels (40% new) before being clarified with egg whites and bottled without further treatment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dominus Estate","offers":[{"title":"Default Title","offer_id":50505661677834,"sku":"CEW059","price":4750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dominus_0d6c5fd7-a628-4303-a59e-677a882a1600.png?v=1735320343"},{"product_id":"dunn-vineyards-cabernet-sauvignon-howell-mountain-1999","title":"Dunn Vineyards Cabernet Sauvignon Howell Mountain 1999 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eRobert Parker Jr., Robert Parker, December 2000 - 90-93P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDunn's normal policy is to select the Napa Cabernet Sauvignon from his barrels right before bottling. Hence what I tasted was a trial blend of this wine. This year produced extremely small crops characterized by extremely cool growing seasons as well as unusually late harvests. Dunn dropped 30% of the crop in order to guarantee ripeness in his vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, December 2024 - 96P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDunn's 1999 Cabernet Sauvignon Howell Mountain is a gorgeous wine to open this dinner. In the zone today, the 1999 offers up a beguiling array of tobacco, cedar, licorice, menthol, plum and dark cherry fruit. There’s plenty of explosive energy and mountain structure to ensure many years of fine drinking.\u003c\/p\u003e\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards stands as an iconic Napa Valley winery, established in 1978 when Randy and Lori Dunn purchased a 14-acre parcel on Howell Mountain with 5 acres of Cabernet Sauvignon vines. Randy, who was initially working as a winemaker at Caymus Estate, produced the inaugural vintage in 1979.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard and Location\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery sits high above the Napa Valley floor at an elevation of 1,400 feet on Howell Mountain, where the unique microclimate provides more sunshine and moderate temperatures compared to the valley below. Today, the estate encompasses:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003e42 acres of Cabernet Sauvignon vineyards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVolcanic soil with iron-rich red clay and tufa limestone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA natural setting surrounded by native vegetation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards specializes in two distinct Cabernet Sauvignons:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eHowell Mountain Cabernet Sauvignon (red wax capsule)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNapa Valley Cabernet Sauvignon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBoth wines are 100% Cabernet Sauvignon and aged for 32 months in French oak. The winery maintains a modest annual production of approximately 5,000 cases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eFamily Business\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery has evolved into a true family enterprise:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eRandy's son Mike joined full-time after initially helping part-time in 1999\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDaughter Kristina, a Cal Poly graduate in winemaking and viticulture, came aboard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBy 2005, both children were working full-time at the winery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe third generation has joined with Mike's son Alex participating in production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Philosophy\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards maintains traditional winemaking methods and is known for:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eConsistently lower alcohol levels, typically in the mid to high 13% range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProducing age-worthy wines that maintain the classic style of Napa Valley's golden age\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecent adoption of organic farming practices and regenerative agriculture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA commitment to environmental preservation, demonstrated by significant land donations to the Napa Land Trust\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunn Vineyards","offers":[{"title":"Default Title","offer_id":50517722857738,"sku":"CEW419","price":4500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dunn_5c2e1706-a06f-42f6-9d98-f678e9e7f29e.png?v=1735507518"},{"product_id":"dunn-vineyards-cabernet-sauvignon-howell-mountain-2013","title":"Dunn Vineyards Cabernet Sauvignon Howell Mountain 2013","description":"\u003ch3\u003eLisa Perrotti-Brown, Robert Parker, June 2018 - 96P:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep garnet-purple in color, the 2013 Cabernet Sauvignon Howell Mountain is a little closed at this stage, offering glimpses at fresh blackcurrants, blackberry pie and crushed black plums with nuances of cedar chest, underbrush, black truffles, charcuterie and espresso. Medium to full-bodied, it packs in the muscular fruit, with very firm, ripe, grainy tannins and plenty of freshness, finishing long with many expressive earth layers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAntonio Galloni, Vinous, December 2024 - 98+P:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2013 Cabernet Sauvignon Howell Mountain is fascinating to taste next to the 2010, as the wines share huge structure and depth. The 2013 is perhaps just a touch less texturally plush than the 2010, but it has plenty of richness on its own. Espresso, inky dark fruit, gravel, sage and menthol stain the palate. Beams of supporting tannin and brisk acids shape the long, sustained finish. I would not dream of touching a bottle anytime soon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards stands as an iconic Napa Valley winery, established in 1978 when Randy and Lori Dunn purchased a 14-acre parcel on Howell Mountain with 5 acres of Cabernet Sauvignon vines. Randy, who was initially working as a winemaker at Caymus Estate, produced the inaugural vintage in 1979.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard and Location\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery sits high above the Napa Valley floor at an elevation of 1,400 feet on Howell Mountain, where the unique microclimate provides more sunshine and moderate temperatures compared to the valley below. Today, the estate encompasses:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003e42 acres of Cabernet Sauvignon vineyards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVolcanic soil with iron-rich red clay and tufa limestone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA natural setting surrounded by native vegetation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards specializes in two distinct Cabernet Sauvignons:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eHowell Mountain Cabernet Sauvignon (red wax capsule)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNapa Valley Cabernet Sauvignon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBoth wines are 100% Cabernet Sauvignon and aged for 32 months in French oak. The winery maintains a modest annual production of approximately 5,000 cases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eFamily Business\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery has evolved into a true family enterprise:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eRandy's son Mike joined full-time after initially helping part-time in 1999\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDaughter Kristina, a Cal Poly graduate in winemaking and viticulture, came aboard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBy 2005, both children were working full-time at the winery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe third generation has joined with Mike's son Alex participating in production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Philosophy\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards maintains traditional winemaking methods and is known for:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eConsistently lower alcohol levels, typically in the mid to high 13% range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProducing age-worthy wines that maintain the classic style of Napa Valley's golden age\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecent adoption of organic farming practices and regenerative agriculture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA commitment to environmental preservation, demonstrated by significant land donations to the Napa Land Trust\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunn Vineyards","offers":[{"title":"Default Title","offer_id":50517723087114,"sku":"CEW561","price":2750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dunn_e3e21d25-3062-4a81-a376-2adae93ad7e9.png?v=1735507525"},{"product_id":"dunn-vineyards-cabernet-sauvignon-howell-mountain-2016","title":"Dunn Vineyards Cabernet Sauvignon Howell Mountain 2016","description":"\u003ch3\u003eAntonio Galloni, Vinous, September 2019 - 95+P:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 Cabernet Sauvignon Howell Mountain offers good density, but in more of a medium-bodied style that is quite a bit more approachable than is the norm here. A whole range of inky Howell Mountain fruit, graphite, grilled herb, licorice, spice, chocolate, and lavender nuances open up in a brooding, resonant Cabernet that needs a few years in bottle to start drinking well. There is plenty of the structure readers have come to expect from Dunn, but less youthful austerity, which is not a bad thing at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards stands as an iconic Napa Valley winery, established in 1978 when Randy and Lori Dunn purchased a 14-acre parcel on Howell Mountain with 5 acres of Cabernet Sauvignon vines. Randy, who was initially working as a winemaker at Caymus Estate, produced the inaugural vintage in 1979.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard and Location\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery sits high above the Napa Valley floor at an elevation of 1,400 feet on Howell Mountain, where the unique microclimate provides more sunshine and moderate temperatures compared to the valley below. Today, the estate encompasses:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003e42 acres of Cabernet Sauvignon vineyards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVolcanic soil with iron-rich red clay and tufa limestone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA natural setting surrounded by native vegetation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards specializes in two distinct Cabernet Sauvignons:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eHowell Mountain Cabernet Sauvignon (red wax capsule)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNapa Valley Cabernet Sauvignon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBoth wines are 100% Cabernet Sauvignon and aged for 32 months in French oak. The winery maintains a modest annual production of approximately 5,000 cases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eFamily Business\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery has evolved into a true family enterprise:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eRandy's son Mike joined full-time after initially helping part-time in 1999\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDaughter Kristina, a Cal Poly graduate in winemaking and viticulture, came aboard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBy 2005, both children were working full-time at the winery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe third generation has joined with Mike's son Alex participating in production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Philosophy\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards maintains traditional winemaking methods and is known for:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eConsistently lower alcohol levels, typically in the mid to high 13% range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProducing age-worthy wines that maintain the classic style of Napa Valley's golden age\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecent adoption of organic farming practices and regenerative agriculture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA commitment to environmental preservation, demonstrated by significant land donations to the Napa Land Trust\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunn Vineyards","offers":[{"title":"Default Title","offer_id":50517723185418,"sku":"CEW564","price":2400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dunn_09d17a5f-8dd0-4d4c-9f0d-987b7c013801.png?v=1735507528"},{"product_id":"dunn-vineyards-cabernet-sauvignon-howell-mountain-2001","title":"Dunn Vineyards Cabernet Sauvignon Howell Mountain 2001","description":"\u003cp\u003e\u003cstrong\u003eRobert Parker Jr., Robert Parker, May 2011 - 95P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore seriously endowed, powerful and still broodingly backward, but loaded with upside potential, the 2001 Cabernet Sauvignon Howell Mountain reveals gorgeous blueberry liqueur, crushed rock and blackberry liqueur characteristics. This big, mountain-styled 2001 exhibits lots of structure, tannin, density and powerful flavors. Still youthful, vibrant and masculine, it needs 4-5 more years of cellaring and should last for 25-30+ years thereafter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, October 2021 - 98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2001 Cabernet Sauvignon Howell Mountain is flat-out stunning. That's the good news. The not so good news is that it remains very, very young! Apparently, the three years Randy Dunn gave the 2001 in barrel were not enough. Dark, powerful and brooding, the 2001 is an especially somber wine packed with dark fruit, gravel, spice and menthol accents. This is the sort of wine that make you hope actuarial tables are on your side! Quite frankly, the 2001 might need another decade to be at its best, but I am hopeful five might be enough. It is without question one of the wines of the vintage. Vineyard sources in 2001 were Trailer, Frank and Park Muscatine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards stands as an iconic Napa Valley winery, established in 1978 when Randy and Lori Dunn purchased a 14-acre parcel on Howell Mountain with 5 acres of Cabernet Sauvignon vines. Randy, who was initially working as a winemaker at Caymus Estate, produced the inaugural vintage in 1979.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard and Location\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery sits high above the Napa Valley floor at an elevation of 1,400 feet on Howell Mountain, where the unique microclimate provides more sunshine and moderate temperatures compared to the valley below. Today, the estate encompasses:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003e42 acres of Cabernet Sauvignon vineyards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVolcanic soil with iron-rich red clay and tufa limestone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA natural setting surrounded by native vegetation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards specializes in two distinct Cabernet Sauvignons:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eHowell Mountain Cabernet Sauvignon (red wax capsule)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNapa Valley Cabernet Sauvignon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBoth wines are 100% Cabernet Sauvignon and aged for 32 months in French oak. The winery maintains a modest annual production of approximately 5,000 cases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eFamily Business\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery has evolved into a true family enterprise:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eRandy's son Mike joined full-time after initially helping part-time in 1999\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDaughter Kristina, a Cal Poly graduate in winemaking and viticulture, came aboard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBy 2005, both children were working full-time at the winery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe third generation has joined with Mike's son Alex participating in production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Philosophy\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards maintains traditional winemaking methods and is known for:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eConsistently lower alcohol levels, typically in the mid to high 13% range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProducing age-worthy wines that maintain the classic style of Napa Valley's golden age\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecent adoption of organic farming practices and regenerative agriculture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA commitment to environmental preservation, demonstrated by significant land donations to the Napa Land Trust\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunn Vineyards","offers":[{"title":"Default Title","offer_id":50517723382026,"sku":"CEW211","price":6250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dunn_a9c12654-bd95-4590-92a3-aeccae5be856.png?v=1735507532"},{"product_id":"dunn-vineyards-cabernet-sauvignon-howell-mountain-2002","title":"Dunn Vineyards Cabernet Sauvignon Howell Mountain 2002 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, December 2024 - 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2002 Cabernet Sauvignon Howell Mountain is a fabulous example of the year. Dark, red-toned fruit, blood orange, spice, dried flowers and herbs saturate the palate. This is an especially ripe, dense wine from Dunn, and yet all the elements are so well balanced, so integrated. Huge tannins suggest a long life. I admire the interplay of intense fruit and vibrant mountain energy. This is an especially strong showing from the 2002. Then again, wines from magnum often have an extra touch of everything. That is certainly the case here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards stands as an iconic Napa Valley winery, established in 1978 when Randy and Lori Dunn purchased a 14-acre parcel on Howell Mountain with 5 acres of Cabernet Sauvignon vines. Randy, who was initially working as a winemaker at Caymus Estate, produced the inaugural vintage in 1979.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard and Location\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery sits high above the Napa Valley floor at an elevation of 1,400 feet on Howell Mountain, where the unique microclimate provides more sunshine and moderate temperatures compared to the valley below. Today, the estate encompasses:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003e42 acres of Cabernet Sauvignon vineyards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVolcanic soil with iron-rich red clay and tufa limestone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA natural setting surrounded by native vegetation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards specializes in two distinct Cabernet Sauvignons:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eHowell Mountain Cabernet Sauvignon (red wax capsule)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNapa Valley Cabernet Sauvignon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBoth wines are 100% Cabernet Sauvignon and aged for 32 months in French oak. The winery maintains a modest annual production of approximately 5,000 cases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eFamily Business\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery has evolved into a true family enterprise:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eRandy's son Mike joined full-time after initially helping part-time in 1999\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDaughter Kristina, a Cal Poly graduate in winemaking and viticulture, came aboard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBy 2005, both children were working full-time at the winery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe third generation has joined with Mike's son Alex participating in production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Philosophy\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards maintains traditional winemaking methods and is known for:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eConsistently lower alcohol levels, typically in the mid to high 13% range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProducing age-worthy wines that maintain the classic style of Napa Valley's golden age\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecent adoption of organic farming practices and regenerative agriculture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA commitment to environmental preservation, demonstrated by significant land donations to the Napa Land Trust\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunn Vineyards","offers":[{"title":"Default Title","offer_id":50517723447562,"sku":"CEW212","price":5500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dunn_b31c46fd-ac2e-4567-a78f-a9ac5c5cf453.png?v=1735507535"}],"url":"https:\/\/carlwandel.shop\/collections\/usa.oembed","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}