{"product_id":"casanova-di-neri-rosso-di-montalcino-2023","title":"Casanova di Neri Rosso di Montalcino 2023","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eEric Guido, Vinous, March 2026 - 94P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2024 Rosso di Montalcino Giovanni Neri slowly reveals black cherry, plums, minty herbs, pine shavings and licorice nuances. It’s elegant and graceful with rose-laced red and black fruits, cooling acidity and a tactile mineral tinge. Structured and long but not severe, the 2024 concludes with youthful tension, a pleasant chewiness and violet and lavender tones. This understated beauty is poised for a lovely maturation in the cellar.\u003c\/p\u003e\n\u003cdiv class=\"row row-scheda\"\u003e\n\u003cdiv class=\"definizione\"\u003e\u003cstrong\u003eGIOVANNI NERI TASTING NOTES:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"gmail_default\"\u003eWith its youthful, vibrant red colour, the result of a cool vintage of great finesse, the 2024 Montalcino red offers aromas of fresh red fruit and floral notes on the nose. On the palate, it is full-bodied and enjoyable, rich and \u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003eelegant, with a dense tannic structure and a lingering, pleasant finish.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row row-scheda\"\u003e\n\u003cdiv class=\"definizione\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"definizione\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"gmail_default\"\u003eThe winter of 2024 was characterised by mild temperatures and average rainfall. Spring was particularly wet; this resulted in steady but slower vegetative growth, leading to normal budbreak and flowering that was later than the average of previous years. June, July and August were marked by high temperatures and a lack of rainfall. The arrival of rain followed by a drop in temperatures in September slowed down sugar accumulation and ensured optimal completion of phenolic ripening, leading to a harvest that began in the third week of September and concluded in late October.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row row-scheda\"\u003e\n\u003cdiv class=\"definizione\"\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eManual, second week of September.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row row-scheda\"\u003e\n\u003cdiv class=\"definizione\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eWe select the bunches manually before de-stemming and selecting the grapes with an optical selector. After that, spontaneous fermentation without added yeasts follows and maceration is facilitated by frequent pressing. Everything takes place in conical steel vats at controlled temperature for 18 day\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":53888455180554,"sku":"CEW659","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/casanova-di-neri-2024-max1000-70kb_7eb0f9b8-24d2-40e5-8529-6bab872eb6a7.jpg?v=1791625650","url":"https:\/\/carlwandel.shop\/products\/casanova-di-neri-rosso-di-montalcino-2023","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}