{"product_id":"domaine-du-clos-de-tart-2009","title":"Domaine du Clos de Tart 2009 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eNeil Martin, Robert Parker, October 2015 - 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2009 Clos de Tart Grand Cru has a more intense bouquet than the 2010, although it does not possess the same otherworldly sense of nuance and complexity. Yet it blossoms in the glass, attaining more and more precision, and redcurrant and cranberry scents appear mixed with rose petal and bergamot. The palate is medium-bodied with lovely balance and poise; the tannins are perhaps a little firmer and grippier than the 2010 with a symmetry on the finish that is beguiling. It actually becomes more like the 2010 on the finish so that the two wines end up more similar than you would expect, given the growing season. It is a sublime expression of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeil Martin, Vinous, September 2018 - 96P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eThe 2009 Clos de Tart Grand Cru is a wine that turns everything up to 11. It was picked from September 15 at 29.4hl\/ha with 13.6° alcohol, then matured for 17 months in new oak. There was some whole bunch here, although I do not know the exact percentage. The incredibly intense, powerful bouquet of red cherries, kirsch and cranberry is augmented by light floral scents, although there is more glycerin here than I recollect on previous bottles. The palate is medium-bodied, muscular and well-balanced, offering firm, grippy tannins that lacquer the mouth. As I have observed before, with aeration this becomes more clenched and more like the 2010 in style, though I seek a little more detail on the finish, where the precocity of the growing season blurs the edges. Give it another three to five years. Tasted at a private Clos de Tart dinner in London.\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cstrong\u003eJasper Morris, Inside Burgundy, November 2015 - 93P - 3-Star:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eFullish, rich colour, more deep red than black. The ripeness and to some extent the alcohol define the nose, while in the mouth this offers harmony but it is certainly punchy. Deep cherry liqueur, on the cusp of red and black. Dry tannins lurking but such a rich covering of fruit\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Clos de Tart is a historic and prestigious wine estate located in Morey-Saint-Denis, in the heart of Burgundy's Côte de Nuits. Established in 1141 by Cistercian nuns of Tart Abbey, it represents one of Burgundy's most remarkable examples of viticultural continuity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard and Terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe estate encompasses 7.53 hectares, making it the largest Grand Cru Monopole in Burgundy. The vineyard is uniquely situated between Bonnes Mares to the south and Clos des Lambrays to the north. The property features:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003e12 distinct microclimates with varying soil compositions including limestone, clay, marl, and gravel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAverage vine age of approximately 60 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComplete conversion to biodynamic farming practices, certified Biodyvin in 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Ownership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn its 900-year history, the estate has had only four owners:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCistercian nuns of Tart Abbey (1141-1791)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarey-Monge Family (1791-1932)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMommessin Family (1932-2018)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtémis Domaines (Pinault Family) (2018-present)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe estate produces exceptional Pinot Noir wines with distinctive characteristics:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eAnnual production of 2,300-2,500 cases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYields maintained below 30 hectoliters per hectare\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo main wines: Clos de Tart Grand Cru Monopole and La Forge de Tart Premier Cru\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eModern Development\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUnder current ownership, significant improvements have been implemented:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eA new ultra-modern winery inaugurated in 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15 wooden vats of varying sizes for plot-by-plot vinification\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCurrent direction under Alessandro Noli focuses on producing more supple wines while maintaining the estate's excellence\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are known for developing complex aromatics, featuring red fruit, violet, and rose notes in youth, evolving to display truffle and leather characteristics with age.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine du Clos de Tart","offers":[{"title":"Default Title","offer_id":50466839724298,"sku":"CEW432","price":18500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ClosDuTartBTL_86e7a948-0786-47dc-a7fd-b82d0a3370c9.png?v=1734519957","url":"https:\/\/carlwandel.shop\/products\/domaine-du-clos-de-tart-2009","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}