{"product_id":"domaine-du-clos-de-tart-2019","title":"Domaine du Clos de Tart 2019","description":"\u003cp\u003e\u003cstrong\u003eWilliam Kelly, Robert Parker, January 2022 - 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlessandro Noli's second vintage at the Domaine du Clos de Tart is another notable success, as the accompanying notes attest. As I wrote last year, changes effected by Noli at this address include much gentler handling of the grapes during cuvaison—just occasional \"foulage,\" as Noli puts it, by foot—and diminished percentages of new oak: 70% for the Tart herself and 50% for the Forge. Some concrete eggs, it seems, now keep the fûts company in the cellar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeil Martin, Vinous, September 2023 - 96P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cspan\u003eThe 2019 Clos de Tart Grand Cru has a wonderful bouquet of ebullient red berry fruit, hints of tea leaf and \u003c\/span\u003e\u003cem\u003esous-bois\u003c\/em\u003e\u003cspan\u003e, understated initially but unfurling with each swirl of the glass. The palate is very well balanced, with pure red fruit laced with white pepper and graphite, pleasing linearity, good focus and a saline finish. Persistent on the aftertaste, this is a compelling Grand Cru with a long and prosperous future ahead. Tasted blind at the Burgfest tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cstrong\u003eJasper Morris, Inside Burgundy, September 2023 - 97P 5-star:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eDeep crimson purple. There is a vast weight of fruit on the nose. The 2019 Clos de Tart offers a superb expanse of joyous fruit on the palate, threaded through with white pepper, while despite the flesh it is light on its feet. It has all the structure necessary for very long ageing without showing reticence in its first bloom. A brilliant wine with excellent potential. Drink from 2030. \u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Clos de Tart is a historic and prestigious wine estate located in Morey-Saint-Denis, in the heart of Burgundy's Côte de Nuits. Established in 1141 by Cistercian nuns of Tart Abbey, it represents one of Burgundy's most remarkable examples of viticultural continuity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard and Terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe estate encompasses 7.53 hectares, making it the largest Grand Cru Monopole in Burgundy. The vineyard is uniquely situated between Bonnes Mares to the south and Clos des Lambrays to the north. The property features:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003e12 distinct microclimates with varying soil compositions including limestone, clay, marl, and gravel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAverage vine age of approximately 60 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComplete conversion to biodynamic farming practices, certified Biodyvin in 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Ownership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn its 900-year history, the estate has had only four owners:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCistercian nuns of Tart Abbey (1141-1791)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarey-Monge Family (1791-1932)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMommessin Family (1932-2018)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtémis Domaines (Pinault Family) (2018-present)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe estate produces exceptional Pinot Noir wines with distinctive characteristics:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eAnnual production of 2,300-2,500 cases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYields maintained below 30 hectoliters per hectare\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo main wines: Clos de Tart Grand Cru Monopole and La Forge de Tart Premier Cru\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eModern Development\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUnder current ownership, significant improvements have been implemented:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eA new ultra-modern winery inaugurated in 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15 wooden vats of varying sizes for plot-by-plot vinification\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCurrent direction under Alessandro Noli focuses on producing more supple wines while maintaining the estate's excellence\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are known for developing complex aromatics, featuring red fruit, violet, and rose notes in youth, evolving to display truffle and leather characteristics with age.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine du Clos de Tart","offers":[{"title":"Default Title","offer_id":50466493399306,"sku":"CEW113","price":6000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ClosDuTartBTL_4c04e0b8-4df9-4959-9d0a-83c14a46b200.png?v=1734519936","url":"https:\/\/carlwandel.shop\/products\/domaine-du-clos-de-tart-2019","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}