{"product_id":"domaine-du-clos-de-tart-2020","title":"Domaine du Clos de Tart 2020 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eWilliam Kelly, Robert Parker, January 2022 - 95-97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 Clos de Tart Grand Cru is brilliant, bursting from the glass with aromas of dark berries, peonies, rose petals, sweet spices, orange rind and incense. Full-bodied, layered and concentrated, it's elegantly muscular and multidimensional, with terrific depth at the core, ample reserves of ripe, powdery tannins and a long, resonant finish. Seamless and integrated, it was blended in the summer of 2021 before returning to barrel to complete its élevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeil Martin, Vinous, November 2021 - 96-98P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cspan\u003eThe 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate is medium-bodied with a velvety smooth texture, fine acidity, the neatly integrated. Very sleek and sensual on the finish, this is a very sophisticated and somehow \"complete\" Clos de Tart. Around 13,000 bottles produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cstrong\u003eJasper Morris, Inside Burgundy, November 2022 - 96P - 4-Star:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eOnly fractionally richer in purple than La Forge but there is greater finesse in the ripe fruit of the bouquet. An explosion of dark plums up front, then this raft of tannins, reminiscent of 2009 but more so, before the fruit comes back. How long will we have to wait? The fruit does work very well afterwards, and there remains plenty of energy, so the wait will be worthwhile. Drink from 2035-2050.\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cstrong\u003eJasper Morris, Inside Burgundy, September 2024  96P - 4-Star:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eRich mid purple. Immediately very oaky, sandalwood and vanilla. This gives way as the extremely intense fruit emerges, with plenty of white pepper indicating whole bunches. Racy, fine, powerful, long, still needing to find its feet, perhaps not yet showing the complexity of the first wine (Dujac Clos St-Denis). Drink from 2035-2050. Tasted Sep 2024.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Clos de Tart is a historic and prestigious wine estate located in Morey-Saint-Denis, in the heart of Burgundy's Côte de Nuits. Established in 1141 by Cistercian nuns of Tart Abbey, it represents one of Burgundy's most remarkable examples of viticultural continuity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard and Terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe estate encompasses 7.53 hectares, making it the largest Grand Cru Monopole in Burgundy. The vineyard is uniquely situated between Bonnes Mares to the south and Clos des Lambrays to the north. The property features:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003e12 distinct microclimates with varying soil compositions including limestone, clay, marl, and gravel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAverage vine age of approximately 60 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComplete conversion to biodynamic farming practices, certified Biodyvin in 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistorical Ownership\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn its 900-year history, the estate has had only four owners:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCistercian nuns of Tart Abbey (1141-1791)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarey-Monge Family (1791-1932)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMommessin Family (1932-2018)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtémis Domaines (Pinault Family) (2018-present)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe estate produces exceptional Pinot Noir wines with distinctive characteristics:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eAnnual production of 2,300-2,500 cases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYields maintained below 30 hectoliters per hectare\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo main wines: Clos de Tart Grand Cru Monopole and La Forge de Tart Premier Cru\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eModern Development\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUnder current ownership, significant improvements have been implemented:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eA new ultra-modern winery inaugurated in 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15 wooden vats of varying sizes for plot-by-plot vinification\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCurrent direction under Alessandro Noli focuses on producing more supple wines while maintaining the estate's excellence\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are known for developing complex aromatics, featuring red fruit, violet, and rose notes in youth, evolving to display truffle and leather characteristics with age.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine du Clos de Tart","offers":[{"title":"Default Title","offer_id":50466839429386,"sku":"CEW202","price":15000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/ClosDuTartBTL_bea8266a-8dab-45c9-80e2-8476ccdcc100.png?v=1734519949","url":"https:\/\/carlwandel.shop\/products\/domaine-du-clos-de-tart-2020","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}