{"product_id":"dunn-vineyards-cabernet-sauvignon-howell-mountain-2008","title":"Dunn Vineyards Cabernet Sauvignon Howell Mountain 2008","description":"\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Robert Parker, December 2011 - 98+P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2008 Cabernet Sauvignon Howell Mountain takes things to another level, as hard as it may seem to believe. This was another difficult vintage for Dunn. Yields were down a full 50%. In exchange, nature rewarded Dunn with the fruit to make an epic wine that could very well turn out to be a modern-day legend. The 2008 is a huge, towering wine packed with dark fruit, licorice, tar, asphalt and licorice. Layers of perfume are woven throughout this majestic effort. The 2008 should only be purchased by the very patient, but it is a legendary wine in the making. Anticipated maturity: 2028-2043.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI tasted a large number of wines with Randy Dunn this year. These are some of the most powerful, age worthy Cabernets being made in Napa Valley today. Dunn is very much an iconoclast who follows his own convictions. Picking is a bit earlier here than elsewhere throughout the valley. Dunn isn’t too concerned if stems occasionally make it into the fermenter. A fervent advocate of lower-alcohol wines, Dunn makes no apologies for removing alcohol from his wines if they come in above 14%. Personally, that strikes me as a totally unnecessary intervention, but it’s hard to argue with the quality of what is in the bottle, and ultimately that is what counts most. The Napa Valley bottling includes purchased fruit from the valley floor and is typically a slightly more accessible wine, while the Howell Mountain is a much tougher wine that typically demands 20 years to enter its early peak. These Cabernets are for the patient, but make no mistake about it, in top vintages the Howell Mountain is one of the great wines, not just of California, but of the world. Readers who want to explore these wines without waiting several decades may want to start with the 2005 or 2007 Napa Valley bottlings, both of which are somewhat accessible at this stage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, December 2024 - 97P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2008 Cabernet Sauvignon Howell Mountain is a total knockout. Severe frost wiped out more than 50% of the crop in a matter of a few days. As for the wine, well, it is magnificent. Dense and opulent to the core, the 2008 offers up an exotic mélange of inky dark fruit intermingled with sage, gravel, espresso, crushed rocks and menthol. Although an atypical wine for obvious reasons, the 2008 is utterly captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards stands as an iconic Napa Valley winery, established in 1978 when Randy and Lori Dunn purchased a 14-acre parcel on Howell Mountain with 5 acres of Cabernet Sauvignon vines. Randy, who was initially working as a winemaker at Caymus Estate, produced the inaugural vintage in 1979.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyard and Location\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery sits high above the Napa Valley floor at an elevation of 1,400 feet on Howell Mountain, where the unique microclimate provides more sunshine and moderate temperatures compared to the valley below. Today, the estate encompasses:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003e42 acres of Cabernet Sauvignon vineyards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVolcanic soil with iron-rich red clay and tufa limestone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA natural setting surrounded by native vegetation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWine Production\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards specializes in two distinct Cabernet Sauvignons:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eHowell Mountain Cabernet Sauvignon (red wax capsule)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNapa Valley Cabernet Sauvignon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBoth wines are 100% Cabernet Sauvignon and aged for 32 months in French oak. The winery maintains a modest annual production of approximately 5,000 cases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eFamily Business\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe winery has evolved into a true family enterprise:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eRandy's son Mike joined full-time after initially helping part-time in 1999\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDaughter Kristina, a Cal Poly graduate in winemaking and viticulture, came aboard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBy 2005, both children were working full-time at the winery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe third generation has joined with Mike's son Alex participating in production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Philosophy\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDunn Vineyards maintains traditional winemaking methods and is known for:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eConsistently lower alcohol levels, typically in the mid to high 13% range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProducing age-worthy wines that maintain the classic style of Napa Valley's golden age\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecent adoption of organic farming practices and regenerative agriculture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA commitment to environmental preservation, demonstrated by significant land donations to the Napa Land Trust\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunn Vineyards","offers":[{"title":"Default Title","offer_id":50517723709706,"sku":"CEW114","price":2300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/dunn_6cb306b2-c29b-45ce-86dd-d8a6015f7a36.png?v=1735507541","url":"https:\/\/carlwandel.shop\/products\/dunn-vineyards-cabernet-sauvignon-howell-mountain-2008","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}