{"product_id":"e-guigal-cote-rotie-la-mouline-2005","title":"E. Guigal Côte-Rôtie La Mouline 2005","description":"\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e\u003cstrong\u003eJeb Dunnuck, Robert Parker, August 2014 - \u003cspan style=\"color: rgb(246, 5, 5);\"\u003e100P:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother ridiculous effort, the 2005 Cote Rotie la Mouline doesn’t pull any punches and is perfectly balanced, deeply concentrated and shockingly rich, with a seamless, elegant and silky character that’s to die for. Giving up notions of smoked beef, iron, spring flowers and thrilling black raspberry and blackberry fruit, this classic La Mouline has nothing out of place, beautiful purity and precision, and incredible length. More in the style of the 2010, it can be consumed anytime over the coming 2-3 decades. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of the reference point estates for top quality wines in the world today, the family run Guigal operation was created in 1946 by Etienne Guigal. Today, Etienne’s son, Marcel, and his son Philippe, are firmly in control here, and are without a doubt producing some of the most singular, sought after wines in the world. Due to the size of this tasting, I’ll keep my comments short, but the incredible quality coming from this operation is astounding, and a tasting here is always one of the highlights of any trip through the region. Furthermore, while a lot is said about the extended oak aging regime here, I don’t know anyone who tastes mature examples of these wines on a regular basis that still has any doubts about the genius going on here. In short, these single vineyard (and their blends as well) Cote Roties are some of the greatest wines money can buy. For this tasting (which, with the Guigals, is always a large one!), we focused on their Saint Joseph Vignes des Hospice release, and then three of their Cote Roties, starting with the classic Brune et Blonde, then the Chateau d’Ampuis, and finishing with their single vineyard La Mouline. Looking first at their Saint Joseph Vignes des Hospices release, it comes all from the incredibly steep (and picturesque) vineyard perched just above the town of Tournon. The exposure here (which is critical for Saint Joseph as the more southern facing the plot, the warmer the site is) is mostly east facing and the soils are pure granite (identical to the decomposed granite found in the Les Bessards lieu-dit on Hermitage Hills). Compared to the Saint Joseph lieu-dit, which has a slightly more southern exposure, harvest here is always 5-7 days later. Moving north to Côte Rôtie, the Guigal’s Brune et Blonde is their entry level release that comes from a mix of vineyards, most of which are estate. It drinks beautifully on release and has a solid 15-20 years of longevity in top vintages. Stepping up over the Brune et Blonde, the Cote Rotie Chateau d’Ampuis is named after the Chateau d’Ampuis estate (which lies in the town of Ampuis, right up along the Rhone River, and was purchased by the Guigal’s in 1995) and is a blend of their top estate vineyards. Coming from La Garde, Le Clos, Grande-Plantee, Pommiere, Pavillon, Le Moulin and La Viria, it spends close to four years in new French oak (handled just like the single vineyard releases) and there’s roughly 30,000 bottles produced in each vintage. While the single vineyard releases get all the buzz, this is isn’t far behind in quality, especially in recent vintages, and can represent an incredible value. We finished the tasting with a vertical of La Mouline. One of the three single vineyard Cote Roties produced, this cuvee comes all from the La Mouline lieu-dit that’s located in the more western (close to the middle actually) side of appellation. For simplicities sake, you could say it’s in the Cote Blonde part of the region, but in reality, Cote Rotie is much more complex and diverse. Due to its exposure, this vineyard is always the first of the three single vineyards to be harvest, and also contains some of the oldest vines on the estate. Fermented using pump overs (as opposed to punch downs for the La Torque and submersion cap on the La Landonne), it’s cofermented with varying degrees of Viognier, which in most vintages, ends up being around 10% of the blend. Like the Chateau d’Ampuis and the other two single vineyard releases, it sees close to four years in 100% new French oak, of which every trace integrates after a few years in bottle. It’s always the most approachable of the single vineyard releases, and is ready to drink at an earlier stage. For example, the 1999 La Mouline is gloriously mature, while the 1989 La Torque is still an infant. Nevertheless, as the 1978 reviewed here attests to, it has no problem evolving for decades (although I don’t recommend holding bottles that long). In short, this was a flight of Côte Rôties I’ll not forget anytime soon!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJosh Reynolds, Vinous, January 2010 - 96P:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVivid ruby. Sexy black raspberry and floral aromas are complicated by smoky minerals, Asian spices and a whiff of smoke. Silky, alluringly sweet red and dark berry flavors pack serious punch but come off as weightless, with tangy minerality adding spine and precision. Showing more elegance than last year: its finishing lift, clarity and sweetness comes across as distinctly Burgundian. This suave wine is surprisingly open-knit but I'd wait a while before opening a bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eGeneral Information:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eE. Guigal is one of the most renowned wine prod\u003c\/span\u003e\u003cspan\u003eucers in the Rhône Valley, with a rich history and a reputation for producing exceptional wines. Founded in 1946 by Etienne Guigal in Ampuis, a small village in the heart of the Côte-Rôtie appellation, the winery has grown to become a significant force in the French wine industry.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eHistory and Family Legacy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Guigal domain was established in an area with over 2,400 years of winemaking tradition. Etienne Guigal, who began his career at the age of 14 in 1924, laid the foundation for what would become a multi-generational family business. In 1961, his son Marcel took over the management of the domain when Etienne was temporarily blinded. Today, the third generation, represented by Philippe Guigal and his wife Eve, continues the family's commitment to producing outstanding Rhône wines.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eVineyards and Appellations\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOver the years, E. Guigal has expanded its holdings to include vineyards throughout the northern and southern Rhône Valley. The company now produces wines from various prestigious appellations, including:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eCôte-Rôtie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSaint-Joseph\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHermitage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrozes-Hermitage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCondrieu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChâteauneuf-du-Pape\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGigondas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTavel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNotable Wines\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eE. Guigal is particularly famous for its Côte-Rôtie wines, especially the highly sought-after \"LaLa\" wines:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eLa Landonne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLa Mouline\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLa Turque\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese single-vineyard wines are known for their exceptional quality and have received perfect 100-point scores from Robert Parker for multiple vintages.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWinemaking Philosophy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Guigal family is committed to producing high-quality wines that showcase the terroir of the Rhône Valley. They focus on using traditional winemaking techniques while also embracing innovation. For example, they pioneered the use of new French oak barrels for extended aging periods of up to 42 months for their premium wines.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eExpansion and Acquisitions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eE. Guigal has grown significantly through strategic acquisitions, including:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-textOff list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eVidal-Fleury in the 1980s\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChâteau d'Ampuis in 1995\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJean-Louis Grippat and Domaine de Vallouit in 2001\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDomaine de Bonserine in 2006\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChâteau de Nalys in Châteauneuf-du-Pape in 2017\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese acquisitions have allowed E. Guigal to strengthen its position in various Rhône appellations and expand its range of wines.\u003c\/span\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003eE. Guigal's commitment to quality, innovation, and tradition has solidified its position as one of the most respected wine producers in the Rhône Valley and the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"Default Title","offer_id":50537348661514,"sku":"CEW302","price":4750.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/9273\/3194\/files\/La_Mouline_95445047-b677-43ff-8f1d-7bc6c0d9fb50.png?v=1735924735","url":"https:\/\/carlwandel.shop\/products\/e-guigal-cote-rotie-la-mouline-2005","provider":"Carl Wandel \u0026 Søn","version":"1.0","type":"link"}